Pioneer Woman Crockpot French Onion Soup is a rich, comforting classic that’s perfect for cool nights or whenever you’re craving something warm and savory. The slow cooker method brings out the deep, caramelized flavor of the onions while allowing you to go about your day without constant stirring. Topped with crusty bread and melted cheese, this French onion soup is both hearty and elegant, making it perfect for family dinners or special occasions.
What is Pioneer Woman Crockpot French Onion Soup?
Pioneer Woman Crockpot French Onion Soup is a delicious and comforting soup made from caramelized onions slowly cooked in beef broth and topped with toasted bread and melted cheese. This slow-cooked version brings out the sweet, deep flavor of the onions while maintaining the simplicity of preparation. The slow cooker does most of the work, allowing the onions to develop a rich flavor without much hands-on effort.
Other Popular Recipes
- Pioneer Woman Slow Cooker Potato Soup
- Pioneer Woman Pinto Beans Slow Cooker
- Pioneer Woman Homemade Cream Of Anything Soup
Why You Should Try This Recipe
- Hands-off cooking: The slow cooker takes care of the caramelization, allowing you to prepare the soup with minimal effort.
- Rich, deep flavors: Slow cooking the onions brings out their natural sweetness and adds depth to the broth.
- Comfort food classic: This French onion soup is hearty, flavorful, and perfect for cold days or a special treat.
- Elegant yet simple: It’s fancy enough for entertaining but easy enough for a weeknight meal.
- Customizable: You can adjust the cheese and bread topping to suit your taste.
Ingredients Needed to Make Pioneer Woman Crockpot French Onion Soup
- 5 large yellow onions, thinly sliced
- 4 cups beef broth
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 bay leaf
- 6 slices of French bread or baguette
- 2 cups shredded Gruyère or Swiss cheese
- Fresh parsley for garnish (optional)
Instructions to Make Pioneer Woman Crockpot French Onion Soup
- Melt the butter in a large skillet over medium heat. Add the sliced onions and cook for about 10 minutes until they begin to soften and caramelize. You want them to turn golden but not burn.
- Transfer the caramelized onions to your crockpot. Add the minced garlic, beef broth, white wine (if using), Worcestershire sauce, thyme, salt, pepper, and bay leaf.
- Set the slow cooker to low and cook for 6-8 hours, allowing the onions to fully caramelize and the flavors to meld.
- Remove the bay leaf before serving.
- Preheat your broiler during the last 10 minutes of cooking.
- Toast the bread slices in the oven until they are golden brown and slightly crispy.
- Ladle the soup into oven-safe bowls and place a slice of toasted bread on top of each serving.
- Top with shredded Gruyère or Swiss cheese and place the bowls under the broiler until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
What Goes Well With Pioneer Woman Crockpot French Onion Soup
- Green salad: A light salad with a vinaigrette can balance the richness of the soup.
- Roasted vegetables: Roasted carrots, parsnips, or Brussels sprouts complement the soup’s deep flavors.
- Crusty bread: Serve extra slices of toasted or fresh bread on the side.
- Red wine: Pair with a glass of red wine for a classic French dining experience.
- Cheese platter: A small cheese platter with crackers and fruit adds an elegant touch.
Essential Tips for Perfecting Pioneer Woman Crockpot French Onion Soup
- Use yellow onions for the best flavor—they caramelize beautifully and add sweetness to the soup.
- Toast the bread well to avoid sogginess after adding it to the soup. A sturdy French bread or baguette works best.
- Don’t skip the cheese—Gruyère or Swiss is traditional, but you can substitute it with mozzarella or cheddar if needed.
- Deglaze the skillet with a bit of wine or broth after caramelizing the onions to capture all the flavorful bits before transferring them to the slow cooker.
- Cook the onions slowly on low heat to bring out their natural sweetness and prevent burning.
- Broil the cheese-topped soup just before serving for that perfect bubbly, golden crust.
Variations of Pioneer Woman Crockpot French Onion Soup
- Vegetarian French Onion Soup: Use vegetable broth instead of beef broth for a vegetarian-friendly version.
- Spicy French Onion Soup: Add a pinch of red pepper flakes or diced jalapeños for a spicy twist.
- Cheesy French Onion Soup: Increase the cheese topping for an extra indulgent, cheesy version.
- French Onion Soup with Chicken: Add shredded cooked chicken for a protein-packed variation.
- Gluten-Free French Onion Soup: Use gluten-free bread and check that the Worcestershire sauce is gluten-free.
Storing Pioneer Woman Crockpot French Onion Soup: Best Practices
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze without the bread and cheese topping in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Use mason jars for individual portions that are easy to reheat.
- Label your containers with the date to keep track of freshness.
Reheating Pioneer Woman Crockpot French Onion Soup: Best Practices
- Microwave: Reheat individual servings in a microwave-safe bowl for 2-3 minutes, stirring halfway.
- Stovetop: Reheat on medium-low heat, stirring occasionally until warmed through.
- Oven: To retain the crispy bread and melted cheese, reheat in an oven-safe bowl under the broiler for a few minutes until bubbly.
FAQs
Can you make French onion soup without wine?
Yes, you can make French onion soup without wine. Simply replace the wine with an equal amount of beef broth or water. The soup will still have a rich flavor, although the wine adds an extra depth of taste.
How do you keep the bread from getting soggy in French onion soup?
To prevent the bread from getting soggy in French onion soup, use a sturdy, thick slice of French bread or baguette. Toast the bread well before placing it on top of the soup, and add it right before serving to maintain its texture.
What cheese is best for French onion soup?
Gruyère cheese is the traditional choice for French onion soup due to its nutty flavor and great melting properties. If Gruyère is unavailable, Swiss cheese or mozzarella are good alternatives that still melt beautifully.
Can French onion soup be made ahead of time?
Yes, French onion soup can be made ahead of time. You can prepare the soup and store it in the refrigerator for up to 4 days. Reheat it on the stovetop when ready to serve, and broil the cheese-topped bread just before serving for the best texture.
Final Words
Pioneer Woman Crockpot French Onion Soup is the perfect blend of rich, caramelized onions, savory broth, and melty cheese atop toasted bread. It’s a comforting dish that requires little hands-on time but delivers a big flavor.
Enjoy the rich flavors and satisfying texture, and bring a touch of French elegance to your table!
Other Yummy Recipes:
- Pioneer Woman Creamy Chicken Noodle Soup
- Pioneer Woman Vegetable Beef Soup
- Pioneer Woman Slow Cooker Chicken And Dumplings
- Pioneer Woman Slow Cooker Broccoli Cheese Soup
Pioneer Woman Crockpot French Onion Soup Recipe
- Prep Time: 15
- Cook Time: 360
- Total Time: 6 hours 15 minutes
- Yield: 6 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: French
Description
Pioneer Woman Crockpot French Onion Soup is a delicious and comforting soup made from caramelized onions slowly cooked in beef broth and topped with toasted bread and melted cheese. This slow-cooked version brings out the sweet, deep flavor of the onions while maintaining the simplicity of preparation. The slow cooker does most of the work, allowing the onions to develop a rich flavor without much hands-on effort.
Ingredients
- 5 large yellow onions, thinly sliced
- 4 cups beef broth
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup dry white wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 bay leaf
- 6 slices of French bread or baguette
- 2 cups shredded Gruyère or Swiss cheese
- Fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large skillet over medium heat. Add the sliced onions and cook for about 10 minutes until they begin to soften and caramelize. You want them to turn golden but not burn.
- Transfer the caramelized onions to your crockpot. Add the minced garlic, beef broth, white wine (if using), Worcestershire sauce, thyme, salt, pepper, and bay leaf.
- Set the slow cooker to low and cook for 6-8 hours, allowing the onions to fully caramelize and the flavors to meld.
- Remove the bay leaf before serving.
- Preheat your broiler during the last 10 minutes of cooking.
- Toast the bread slices in the oven until they are golden brown and slightly crispy.
- Ladle the soup into oven-safe bowls and place a slice of toasted bread on top of each serving.
- Top with shredded Gruyère or Swiss cheese and place the bowls under the broiler until the cheese is melted and bubbly.
- Garnish with fresh parsley if desired and serve hot.
