Pioneer Woman’s Crock Pot Cube Steak is the ultimate comfort food, delivering tender, flavorful beef that’s slow-cooked to perfection. This dish transforms simple cube steak into a melt-in-your-mouth meal, smothered in a rich gravy made right in the crock pot. With minimal prep and hands-off cooking, this recipe is perfect for busy weeknights or when you crave a hearty, satisfying dinner. Serve it over mashed potatoes, rice, or alongside your favorite vegetables for a complete meal.

What is Pioneer Woman Crock Pot Cube Steak?

Pioneer Woman’s Crock Pot Cube Steak is a dish made by slow-cooking cube steak in a savory gravy until it becomes incredibly tender. Cube steak, a cut of beef that’s been tenderized, absorbs the flavors of the broth, onions, and seasonings as it cooks low and slow in the crock pot. The result is a comforting and delicious meal that’s easy to prepare and perfect for the whole family.

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Why You Should Try This Recipe

Tender and Flavorful: Slow-cooking the cube steak results in a tender, melt-in-your-mouth texture that’s packed with flavor.
Easy to Prepare: With minimal prep and the convenience of a crock pot, this recipe is perfect for busy days.
Comfort Food Classic: This dish is the epitome of comfort food, offering rich, savory flavors in every bite.

Versatile: Serve it over mashed potatoes, rice, or vegetables for a complete and satisfying meal.
Make-Ahead Friendly: You can prepare this dish in the morning and let it cook all day, making dinnertime a breeze.

Ingredients Needed to Make Pioneer Woman Crock Pot Cube Steak

To make Pioneer Woman Crock Pot Cube Steak, follow these simple steps:

4-6 cube steaks
1 large onion, sliced
1 can (10.5 oz) of cream of mushroom soup

1 can (10.5 oz) of cream of chicken soup
1 packet of onion soup mix
1 cup of beef broth

1 teaspoon of garlic powder
1 teaspoon of black pepper
1/2 teaspoon of salt (optional, depending on the saltiness of the soups)

2 tablespoons of cornstarch (optional, for thickening the gravy)
2 tablespoons of water (for the cornstarch slurry)
Fresh parsley, chopped (optional, for garnish)

Equipment

Crock Pot/Slow Cooker: For cooking the cube steak.
Mixing Bowl: For combining the soups and broth.
Measuring Cups and Spoons: For accurately measuring the ingredients.

Tongs or Spatula: For handling the cube steaks.
Small Bowl and Whisk: For making the cornstarch slurry (if thickening the gravy).

Instructions to Make Pioneer Woman Crock Pot Cube Steak

Prepare the Ingredients: Season the cube steaks with garlic powder and black pepper on both sides.

Layer the Ingredients: In the crock pot, place a layer of sliced onions on the bottom. Lay the cube steaks on top of the onions.
Make the Gravy: In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, onion soup mix, and beef broth. Stir until well combined.
Pour the Gravy: Pour the gravy mixture over the cube steaks in the crock pot, ensuring the steaks are fully covered.

Cook the Cube Steaks:
- Low Setting: Cook on low for 6-8 hours.
- High Setting: Cook on high for 3-4 hours. The cube steaks are done when they are fork-tender and the gravy is bubbling.

Thicken the Gravy (Optional): If you prefer a thicker gravy, mix the cornstarch with water to create a slurry. Stir the slurry into the gravy during the last 30 minutes of cooking, allowing it to thicken.
Serve: Serve the cube steaks hot, smothered in gravy. Garnish with fresh parsley if desired. Pair with mashed potatoes, rice, or your favorite vegetables.

Pioneer Woman Crock Pot Cube Steak Recipe — Pioneer Woman Crock Pot Cube Steak

What Goes Well With Pioneer Woman Crock Pot Cube Steak

Mashed Potatoes: A classic pairing, perfect for soaking up the rich gravy.

Rice: Serve the cube steak over steamed rice for a hearty meal.
Roasted Vegetables: Roasted carrots, green beans, or broccoli make a healthy and delicious side.
Buttered Noodles: Simple buttered egg noodles are a great base for tender steak and gravy.

Dinner Rolls: Warm dinner rolls are perfect for mopping up any extra gravy.

Essential Tips for Perfecting Pioneer Woman Crock Pot Cube Steak

Follow these tips to ensure your cube steak turns out perfectly tender and flavorful. These small adjustments can make a big difference in the final dish.

Don’t Skip the Onion Layer: The onions add flavor and moisture to the dish as it cooks, so be sure to include them.

Adjust Seasoning as Needed: Depending on the saltiness of the soups, you may want to adjust the salt in the recipe.
Use Low-Sodium Options: Opt for low-sodium soups and broth if you’re watching your salt intake.
Let it Cook Low and Slow: Cooking the cube steak on the low setting ensures the meat becomes tender without drying out.

Customize the Gravy: Feel free to add mushrooms, garlic, or additional spices to the gravy to suit your taste.

Variations of Pioneer Woman Crock Pot Cube Steak

Mushroom and Onion Cube Steak: Add sliced mushrooms to the crock pot for an extra layer of flavor.
Spicy Cube Steak: Add a pinch of red pepper flakes or hot sauce to the gravy for a spicy kick.

Cheesy Cube Steak: Stir in shredded cheddar or Parmesan cheese into the gravy during the last 30 minutes of cooking for a cheesy twist.
Italian Cube Steak: Substitute the onion soup mix with Italian seasoning and add diced tomatoes for an Italian-inspired version.
Creamy Herb Cube Steak: Add fresh herbs like thyme or rosemary to the gravy for a fragrant, herby flavor.

Storing Pioneer Woman Crock Pot Cube Steak: Best Practices

Refrigerate Properly: Store any leftover cube steak and gravy in an airtight container in the refrigerator for up to 3 days.
Freeze for Later: You can freeze the cooked cube steak and gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Reheating Pioneer Woman Crock Pot Cube Steak: Best Practices

Stovetop Method: Reheat the cube steak and gravy in a skillet over medium heat until warmed through, adding a splash of water or broth if needed.

Microwave Method: Microwave individual portions on medium power until heated through, stirring occasionally.

How Can I Make Pioneer Woman Crock Pot Cube Steak Healthier?

Use Lean Cube Steak: Opt for leaner cuts of beef to reduce the fat content.
Low-Sodium Ingredients: Use low-sodium soups and broth to lower the sodium content of the dish.

Skip the Cornstarch: If you’re watching your carb intake, you can skip the cornstarch thickener and enjoy a thinner gravy.
Add Vegetables: Add vegetables like mushrooms, carrots, or bell peppers to the crock pot to increase the nutritional value of the dish.
Serve with a Salad: Pair the cube steak with a fresh green salad for a balanced meal.

Nutrition Value (Per Serving)

Calories: 400
Total Fat: 22g
Saturated Fat: 9g

Cholesterol: 95mg
Sodium: 800mg
Total Carbohydrates: 12g

Sugars: 3g
Protein: 35g

FAQs

Can I add vegetables to the crock pot with the cube steak?

Yes, you can add vegetables like carrots, potatoes, or mushrooms to the crock pot along with the cube steak. They’ll cook alongside the meat and absorb the flavors of the gravy, making a complete meal in one pot.

How do I keep cube steak from becoming tough?

To keep cube steak from becoming tough, make sure to cook it on the low setting in your crock pot for an extended period (6-8 hours). Slow cooking at a low temperature helps break down the meat fibers, resulting in a tender, melt-in-your-mouth texture.

Do I need to brown the cube steak before placing it in the crock pot?

Browning the cube steak before placing it in the crock pot is not necessary, but it can add extra flavor and color to the dish. If you have time, sear the steaks in a hot pan with a bit of oil before adding them to the crock pot.

How can I thicken the gravy in the crock pot?

To thicken the gravy, you can create a cornstarch slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mixture into the gravy during the last 30 minutes of cooking, allowing it to thicken while the cube steak finishes cooking.

Final Words

Pioneer Woman’s Crock Pot Cube Steak is a delicious and comforting dish that’s perfect for any night of the week. With its tender meat and rich, flavorful gravy, this recipe is sure to become a family favorite. Easy to prepare and versatile, this dish can be customized to suit your taste and is perfect for serving over mashed potatoes, rice, or alongside your favorite vegetables. Enjoy the convenience and satisfaction of this slow-cooked meal, and don’t forget to share the recipe with friends and family!

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