Pioneer Woman Creamed Chicken Over Biscuits is a comforting, hearty dish that combines tender chicken in a rich, creamy sauce with warm, flaky biscuits. This classic comfort food is perfect for family dinners or a cozy weekend meal.

Let’s explore how to make this delicious dish step by step, inspired by the Pioneer Woman’s take on this traditional favorite.

What is Pioneer Woman Creamed Chicken Over Biscuits?

Pioneer Woman Creamed Chicken Over Biscuits is a delicious, homestyle meal featuring cooked chicken pieces smothered in a creamy sauce, served over freshly baked biscuits. This dish is known for its rich, savory flavors and satisfying textures, making it a popular choice for comforting meals. It’s a simple yet flavorful way to enjoy chicken and biscuits, with a creamy gravy that ties everything together beautifully.

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Why You Should Try This Recipe

Comfort Food Classic: Perfect for when you crave something warm and comforting.
Easy to Make: Straightforward steps make it accessible for home cooks of all levels.

Versatile Meal: Suitable for breakfast, brunch, lunch, or dinner.
Crowd-Pleaser: Loved by both adults and kids alike.
Rich and Creamy: The sauce adds a luxurious touch to the dish.

Make-Ahead Option: Components can be prepared in advance for easy assembly.
Customizable: Adjust the flavors and ingredients to suit your preferences.

Ingredients Needed to Make Pioneer Woman Creamed Chicken Over Biscuits

For the Creamed Chicken:

Cooked Chicken: 3 cups, shredded or diced (rotisserie or leftover chicken works well)

Butter: 4 tablespoons
Onion: 1 medium, finely chopped
Carrots: 2, diced

Celery: 2 stalks, diced
Garlic: 2 cloves, minced
Flour: 1/4 cup

Chicken Broth: 2 cups
Heavy Cream: 1 cup
Salt: 1 teaspoon

Black Pepper: 1/2 teaspoon
Thyme: 1/2 teaspoon, dried
Frozen Peas: 1 cup

For the Biscuits:

All-Purpose Flour: 2 cups
Baking Powder: 1 tablespoon
Salt: 1 teaspoon

Butter: 1/2 cup, cold and cubed
Milk: 3/4 cup

Instructions to Make Pioneer Woman Creamed Chicken Over Biscuits

Step 1: Prepare the Biscuits

Preheat the Oven: Set your oven to 425°F (220°C).

Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
Cut in Butter: Add the cold, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
Add Milk: Pour in the milk and stir until just combined, forming a soft dough.

Shape the Biscuits: Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1/2-inch thickness and cut with a biscuit cutter.
Bake the Biscuits: Place biscuits on a baking sheet and bake for 12-15 minutes or until golden brown. Remove from the oven and set aside.

Step 2: Prepare the Creamed Chicken

Cook the Vegetables: In a large skillet, melt butter over medium heat. Add chopped onion, carrots, and celery. Cook for about 5 minutes until the vegetables are softened.

Add Garlic: Stir in the minced garlic and cook for another minute.
Create the Roux: Sprinkle flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Add Broth and Cream: Gradually whisk in the chicken broth, ensuring no lumps form. Then add the heavy cream, stirring continuously until the sauce thickens.

Season the Sauce: Add salt, pepper, and thyme to the sauce, adjusting to taste.
Add Chicken and Peas: Stir in the shredded chicken and peas, cooking until heated through and the peas are tender.

Step 3: Assemble the Dish

Serve Over Biscuits: Split the freshly baked biscuits in half and spoon the creamed chicken mixture over them.

Garnish and Enjoy: Optionally, garnish with chopped parsley or additional black pepper. Serve warm and enjoy!

Pioneer Woman Creamed Chicken Over Biscuits Recipe

What Goes Well with Pioneer Woman Creamed Chicken Over Biscuits

Green Salad: A simple green salad with vinaigrette adds freshness to the meal.
Steamed Vegetables: Broccoli, green beans, or asparagus provide a nutritious side.

Coleslaw: Crisp and tangy coleslaw offers a nice contrast to the creamy dish.
Mashed Potatoes: For an extra hearty meal, serve with creamy mashed potatoes.
Roasted Vegetables: Roasted carrots, Brussels sprouts, or squash enhance the flavors.

Corn on the Cob: Sweet corn is a classic pairing with creamed chicken.

Essential Tips for Perfecting Pioneer Woman Creamed Chicken Over Biscuits

Use Leftover Chicken: This recipe is perfect for using up leftover or rotisserie chicken.
Keep Butter Cold: Cold butter ensures flaky biscuits, so work quickly and keep it chilled.

Avoid Overmixing: When making biscuits, mix until just combined to prevent toughness.
Adjust Seasoning: Taste the sauce and adjust the seasonings to your preference.
Don’t Overcook Veggies: Cook vegetables until just tender to maintain some texture.

Thicken the Sauce: If the sauce is too thin, simmer longer to reduce it or add more flour.
Experiment with Herbs: Add herbs like rosemary or parsley for different flavor profiles.

Variations of Pioneer Woman Creamed Chicken Over Biscuits

Cheesy Biscuits: Add shredded cheese to the biscuit dough for extra flavor.

Spicy Kick: Incorporate cayenne pepper or hot sauce into the sauce for some heat.
Mushroom Addition: Add sautéed mushrooms for an earthy twist.
Turkey Variation: Substitute turkey for chicken for a different taste.

Veggie-Rich: Increase the number of vegetables for a more nutritious meal.
Bacon Crumble: Top with crumbled bacon for added flavor and texture.

Storing Pioneer Woman Creamed Chicken Over Biscuits: Best Practices

Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.

Separate Biscuits: Keep biscuits separate to prevent them from getting soggy.
Freeze for Later: Freeze the chicken mixture in a freezer-safe container for up to 2 months.
Label and Date: Clearly label containers with dates for easy identification.

Thaw Safely: Thaw frozen chicken in the refrigerator overnight before reheating.
Use Fresh Biscuits: For the best texture, bake fresh biscuits when serving leftovers.
Avoid Repeated Freezing: Freeze once to maintain quality and taste.

Reheating Pioneer Woman Creamed Chicken Over Biscuits: Best Practices

Reheat on the Stove: Gently reheat the chicken mixture on the stove over low heat, stirring occasionally.
Microwave Option: Use a microwave-safe dish to reheat in short intervals, stirring between each.
Use Low Heat: Avoid high heat to prevent the sauce from breaking or becoming oily.

Reheat Biscuits Separately: Warm biscuits in the oven or toaster for the best texture.
Check Temperature: Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Add Fresh Garnishes: Add fresh parsley or herbs just before serving for a fresh touch.

Stir Frequently: Stir the sauce while reheating to maintain a smooth consistency.

Nutrition Value (per serving)

Calories: 500
Protein: 25 grams

Fat: 28 grams
Saturated Fat: 14 grams
Carbohydrates: 35 grams

Fiber: 2 grams
Sugars: 4 grams
Cholesterol: 120 mg

Sodium: 800 mg

FAQs

How Do You Make Creamed Chicken for Biscuits?

To make creamed chicken for biscuits, start by cooking chopped onions, carrots, and celery in butter until softened. Add minced garlic and cook for another minute. Stir in flour to create a roux, then gradually whisk in chicken broth and heavy cream until the sauce thickens. Season with salt, pepper, and thyme. Add shredded cooked chicken and frozen peas, cooking until everything is heated through and the peas are tender. Serve the creamed chicken mixture over freshly baked biscuits for a comforting and delicious meal.

What Type of Chicken is Best for Creamed Chicken Over Biscuits?

For creamed chicken over biscuits, using cooked, shredded chicken is best. Rotisserie chicken or leftover cooked chicken works perfectly. These options save time and add great flavor to the dish. You can also poach or roast chicken breasts if you prefer freshly cooked chicken. Just ensure the chicken is tender and easy to shred, enhancing the creamy sauce and complementing the flaky biscuits.

How Do You Make Homemade Biscuits for Creamed Chicken?

To make homemade biscuits for creamed chicken, combine flour, baking powder, and salt in a bowl. Cut cold, cubed butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in milk until a soft dough forms. Roll the dough out to about 1/2-inch thickness and cut with a biscuit cutter. Bake the biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes until golden brown. These homemade biscuits are flaky and buttery, perfect for serving with creamed chicken.

Can You Make Creamed Chicken Over Biscuits Ahead of Time?

Yes, you can make creamed chicken over biscuits ahead of time. Prepare the creamed chicken mixture and store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the chicken mixture on the stove over low heat, stirring occasionally. For the best results, bake the biscuits fresh when serving to ensure they remain flaky and delicious. This approach makes it easy to prepare in advance while maintaining quality and flavor.

Final Words

Pioneer Woman Creamed Chicken Over Biscuits is a classic comfort food that brings warmth and satisfaction to the table. With its creamy chicken gravy and buttery biscuits, this dish is sure to become a family favorite. Enjoy the rich flavors and comforting textures that make this meal truly special. Happy cooking!

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Pioneer Woman Creamed Chicken Over Biscuits Recipe

What is Pioneer Woman Creamed Chicken Over Biscuits?

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