Pioneer Woman Cranberry Nut Bread is a delightful treat that combines the tartness of fresh cranberries with the rich, nutty flavor of walnuts. This bread is perfect for breakfast, a mid-day snack, or a delicious dessert. It’s easy to make and flavorful, making it a wonderful addition to any occasion.
What is Pioneer Woman Cranberry Nut Bread?
Pioneer Woman Cranberry Nut Bread is a moist and flavorful quick bread that features fresh cranberries and crunchy nuts. The combination of sweet and tart flavors, along with a hint of orange zest, makes this bread a holiday favorite. It’s simple to prepare and can be enjoyed year-round.
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Why You Should Try This Recipe
- Seasonal Delight: Perfect for fall and winter, when cranberries are in season.
- Simple Ingredients: Uses basic ingredients that you probably already have in your pantry.
- Versatile Treat: Great for breakfast, brunch, dessert, or as a snack.
- Crowd-Pleaser: Loved by adults and children alike.
- Freezes Well: Make ahead and store for later enjoyment.
Ingredients Needed to Make Pioneer Woman Cranberry Nut Bread
- 2 cups all-purpose flour: Provides structure to the bread.
- 1 cup granulated sugar: Adds sweetness and balances the tart cranberries.
- 1 1/2 teaspoons baking powder: Helps the bread rise.
- 1/2 teaspoon baking soda: Assists in leavening and texture.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/2 cup unsalted butter, softened: Adds richness and moisture.
- 1 tablespoon orange zest: Provides a fresh, citrusy flavor.
- 3/4 cup orange juice: Keeps the bread moist and flavorful.
- 2 large eggs: Bind the ingredients and provide structure.
- 1 1/2 cups fresh cranberries, halved: The star ingredient for tartness.
- 1 cup chopped walnuts or pecans: Adds a crunchy texture.
Instructions to Make Pioneer Woman Cranberry Nut Bread
- Preheat the oven to 350°F (175°C).
Prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper. - Mix the dry ingredients.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the ingredients together until well combined. - Cream the butter and sugar.
In a separate bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer. - Add the wet ingredients.
To the butter and sugar mixture, add the orange zest, orange juice, and eggs. Mix well until fully incorporated. - Combine the dry and wet ingredients.
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix. - Fold in the cranberries and nuts.
Carefully fold the halved cranberries and chopped walnuts (or pecans) into the batter, ensuring they are evenly distributed. - Pour the batter into the prepared loaf pan.
Spread the batter evenly in the pan, smoothing the top with a spatula. - Bake the bread.
Place the loaf pan in the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. - Cool the bread.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Slice and serve.
Once cooled, slice the bread and serve it plain or with a spread of butter or cream cheese.
What Goes Well With Pioneer Woman Cranberry Nut Bread
Delicious Pairings
- Cream Cheese Spread: Adds a creamy richness that complements the tartness.
- Honey Butter: Offers a sweet contrast to the cranberries.
- Hot Beverages: Pairs well with coffee, tea, or hot chocolate.
Serving Suggestions
- Breakfast Treat: Enjoy a slice with your morning coffee or tea.
- Holiday Brunch: Serve alongside other festive dishes for a holiday meal.
- Dessert Option: Pair with a scoop of vanilla ice cream for a sweet finish.
Essential Tips for Perfecting Pioneer Woman Cranberry Nut Bread
- Use Fresh Cranberries: Fresh cranberries provide the best flavor and texture.
- Chop Nuts Finely: Finely chopped nuts ensure even distribution throughout the bread.
- Don’t Overmix: Overmixing the batter can lead to a dense loaf. Mix just until combined.
- Check for Doneness: Insert a toothpick into the center; if it comes out clean, the bread is done.
- Cool Completely: Allow the bread to cool completely before slicing to prevent crumbling.
Variations of Pioneer Woman Cranberry Nut Bread
- Citrus Twist: Add lemon zest for a zesty flavor variation.
- Nut-Free Option: Omit nuts for those with allergies or personal preference.
- Chocolate Chip Addition: Mix in 1/2 cup of chocolate chips for a sweet twist.
- Spiced Bread: Add cinnamon or nutmeg for a warm, spiced flavor.
Storing Pioneer Woman Cranberry Nut Bread: Best Practices
Refrigerate for Short-Term Storage
- Wrap in Plastic Wrap: Wrap the bread tightly to retain moisture.
- Store in the Refrigerator: Keep for up to one week for maximum freshness.
Freeze for Long-Term Storage
- Slice Before Freezing: Slice the bread and separate slices with parchment paper.
- Use Airtight Containers: Store slices in airtight containers or freezer bags.
- Freeze for Up to 3 Months: Label with the date and freeze for up to three months.
Reheating Tips
- Oven Method: Preheat oven to 350°F (175°C) and heat for 10-15 minutes.
- Microwave Quick Fix: Microwave individual slices for 20-30 seconds until warm.
How Can I Make Pioneer Woman Cranberry Nut Bread Healthier?
To make Pioneer Woman Cranberry Nut Bread healthier, consider the following modifications:
Use Whole Wheat Flour
- Substitute Whole Wheat Flour: Replace half or all of the all-purpose flour with whole wheat flour to increase fiber content and add a nutty flavor.
Reduce Sugar
- Cut Down on Sugar: Decrease the amount of granulated sugar by up to half. Consider using natural sweeteners like honey or maple syrup, which offer additional nutrients and a different flavor profile.
Add More Fruits and Vegetables
- Incorporate Applesauce: Replace some of the butter with unsweetened applesauce to reduce fat and add moisture. This change can also lower the calorie content.
- Add Grated Carrots or Zucchini: Introduce grated carrots or zucchini to the batter for added moisture, vitamins, and fiber. These vegetables blend well and enhance the texture without overpowering the flavor.
Choose Healthier Fats
- Use Greek Yogurt: Substitute some of the butter with plain Greek yogurt to cut down on fat while adding protein and a creamy texture.
- Opt for Heart-Healthy Oils: Replace butter with heart-healthy oils like olive oil or avocado oil, which are rich in monounsaturated fats.
Increase Nutrient Density
- Add Nuts and Seeds: Include a variety of nuts and seeds like flaxseeds or chia seeds to boost omega-3 fatty acids and fiber content.
- Incorporate Superfoods: Mix in a handful of superfoods such as dried goji berries or cacao nibs for added antioxidants and nutrients.
Use Fresh Ingredients
- Choose Fresh Cranberries: Using fresh cranberries instead of dried ones ensures less added sugar and more natural tartness and nutrients.
Limit Portion Size
- Bake Mini Loaves or Muffins: Instead of one large loaf, bake mini loaves or muffins for portion control. This allows you to enjoy the bread in moderation and manage calorie intake.
Add Spices for Flavor
- Incorporate Spices: Add spices like cinnamon, nutmeg, or ginger to enhance flavor without adding calories. These spices can also provide additional health benefits.
Nutrition Value (per serving)
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 180mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 3g
How Do You Prevent Cranberry Nut Bread from Being Too Dense?
To prevent the bread from becoming too dense, avoid overmixing the batter. Stir the ingredients just until combined. Using fresh cranberries and ensuring the butter is at room temperature also helps maintain a light and fluffy texture.
Can You Make Cranberry Nut Bread Ahead of Time?
Yes, cranberry nut bread can be made ahead of time. It can be baked and stored in an airtight container at room temperature for a couple of days, or it can be frozen for longer storage. Freezing the bread allows it to be prepared up to three months in advance, making it a convenient option for holiday preparations.
What Are the Best Nuts for Cranberry Nut Bread?
Walnuts and pecans are popular choices for cranberry nut bread due to their rich, buttery flavor. Chopping the nuts into small pieces ensures they are evenly distributed throughout the bread, adding a delightful crunch to every bite.
Final Words
Pioneer Woman Cranberry Nut Bread is a deliciously tart and nutty treat that’s perfect for any occasion. With its simple preparation and irresistible flavor, it’s sure to become a favorite in your kitchen. Whether you enjoy it for breakfast, as a snack, or as a festive holiday treat, this bread offers a delightful taste experience. Try experimenting with different variations to discover your own unique twist on this classic recipe. Enjoy!
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Print
Pioneer Woman Cranberry Nut Bread
- Prep Time: 15
- Cook Time: 55
- Total Time: 1 hour 10 minutes
- Yield: 10 1x
- Category: Bread/Dessert
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Cranberry Nut Bread is a moist and flavorful quick bread that features fresh cranberries and crunchy nuts. The combination of sweet and tart flavors, along with a hint of orange zest, makes this bread a holiday favorite. It’s simple to prepare and can be enjoyed year-round.
Ingredients
Scale
- 2 cups all-purpose flour: Provides structure to the bread.
- 1 cup granulated sugar: Adds sweetness and balances the tart cranberries.
- 1 1/2 teaspoons baking powder: Helps the bread rise.
- 1/2 teaspoon baking soda: Assists in leavening and texture.
- 1/2 teaspoon salt: Enhances the flavors.
- 1/2 cup unsalted butter, softened: Adds richness and moisture.
- 1 tablespoon orange zest: Provides a fresh, citrusy flavor.
- 3/4 cup orange juice: Keeps the bread moist and flavorful.
- 2 large eggs: Bind the ingredients and provide structure.
- 1 1/2 cups fresh cranberries, halved: The star ingredient for tartness.
- 1 cup chopped walnuts or pecans: Adds a crunchy texture.
Instructions
- Preheat the oven to 350°F (175°C).
Prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper. - Mix the dry ingredients.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the ingredients together until well combined. - Cream the butter and sugar.
In a separate bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer. - Add the wet ingredients.
To the butter and sugar mixture, add the orange zest, orange juice, and eggs. Mix well until fully incorporated. - Combine the dry and wet ingredients.
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix. - Fold in the cranberries and nuts.
Carefully fold the halved cranberries and chopped walnuts (or pecans) into the batter, ensuring they are evenly distributed. - Pour the batter into the prepared loaf pan.
Spread the batter evenly in the pan, smoothing the top with a spatula. - Bake the bread.
Place the loaf pan in the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean. - Cool the bread.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Slice and serve.
Once cooled, slice the bread and serve it plain or with a spread of butter or cream cheese.
