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Pioneer Woman Cranberry Nut Bread Recipe

Pioneer Woman Cranberry Nut Bread

  • Author: Anabelle McLean
  • Prep Time: 15
  • Cook Time: 55
  • Total Time: 1 hour 10 minutes
  • Yield: 10 1x
  • Category: Bread/Dessert
  • Method: Baking
  • Cuisine: American

Description

Pioneer Woman Cranberry Nut Bread is a moist and flavorful quick bread that features fresh cranberries and crunchy nuts. The combination of sweet and tart flavors, along with a hint of orange zest, makes this bread a holiday favorite. It’s simple to prepare and can be enjoyed year-round.

Ingredients

Scale
  • 2 cups all-purpose flour: Provides structure to the bread.
  • 1 cup granulated sugar: Adds sweetness and balances the tart cranberries.
  • 1 1/2 teaspoons baking powder: Helps the bread rise.
  • 1/2 teaspoon baking soda: Assists in leavening and texture.
  • 1/2 teaspoon salt: Enhances the flavors.
  • 1/2 cup unsalted butter, softened: Adds richness and moisture.
  • 1 tablespoon orange zest: Provides a fresh, citrusy flavor.
  • 3/4 cup orange juice: Keeps the bread moist and flavorful.
  • 2 large eggs: Bind the ingredients and provide structure.
  • 1 1/2 cups fresh cranberries, halved: The star ingredient for tartness.
  • 1 cup chopped walnuts or pecans: Adds a crunchy texture.

Instructions

  1. Preheat the oven to 350°F (175°C).
    Prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper.
  2. Mix the dry ingredients.
    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk the ingredients together until well combined.
  3. Cream the butter and sugar.
    In a separate bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
  4. Add the wet ingredients.
    To the butter and sugar mixture, add the orange zest, orange juice, and eggs. Mix well until fully incorporated.
  5. Combine the dry and wet ingredients.
    Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
  6. Fold in the cranberries and nuts.
    Carefully fold the halved cranberries and chopped walnuts (or pecans) into the batter, ensuring they are evenly distributed.
  7. Pour the batter into the prepared loaf pan.
    Spread the batter evenly in the pan, smoothing the top with a spatula.
  8. Bake the bread.
    Place the loaf pan in the preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  9. Cool the bread.
    Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve.
    Once cooled, slice the bread and serve it plain or with a spread of butter or cream cheese.

Did you make this recipe?

Find it online: https://bellesbestbites.com/pioneer-woman-cranberry-nut-bread-recipe/