Pioneer Woman’s Chicken Gnocchi Soup is a creamy, comforting dish filled with tender chicken, soft gnocchi, and fresh vegetables. This rich and hearty soup is perfect for chilly days or whenever you need a satisfying meal. It’s easy to make and sure to become a family favorite.
What is Pioneer Woman Chicken Gnocchi Soup?
Pioneer Woman’s Chicken Gnocchi Soup is a creamy, broth-based soup that combines shredded chicken, potato gnocchi, and a variety of vegetables like carrots, celery, and spinach. Simmered to perfection, this soup brings together all the flavors of a classic comfort dish with a delightful twist from the fluffy gnocchi.
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Why You Should Try This Recipe
- Rich and creamy: The creamy broth makes this soup both comforting and indulgent.
- Hearty and filling: With chicken, gnocchi, and vegetables, it’s a complete meal in a bowl.
- Simple ingredients: Uses everyday ingredients you likely already have on hand.
- Perfect for meal prep: This soup reheats well, making it ideal for leftovers.
- Family-friendly: This soup is popular with all ages, making it perfect for family dinners.
Ingredients Needed to Make Pioneer Woman Chicken Gnocchi Soup
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 lb cooked, shredded chicken (rotisserie chicken works well)
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions to Make Pioneer Woman Chicken Gnocchi Soup
- Sauté the vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for 5-7 minutes until the vegetables begin to soften. Add the minced garlic and cook for another minute, stirring frequently.
- Add the broth and seasonings: Pour in the chicken broth and add the dried thyme, dried basil, salt, and pepper. Stir to combine. Bring the soup to a gentle simmer.
- Add the chicken and gnocchi: Stir in the shredded chicken and potato gnocchi. Continue to simmer for 8-10 minutes, or until the gnocchi is tender and floats to the surface.
- Add spinach and cream: Stir in the chopped spinach, heavy cream, and milk. Let the soup simmer for an additional 2-3 minutes until the spinach wilts and the soup is heated through.
- Adjust seasoning: Taste the soup and adjust the salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
What Goes Well With Pioneer Woman Chicken Gnocchi Soup
- Crusty bread: Perfect for dipping into the creamy broth.
- Green salad: A light green salad adds a refreshing contrast.
- Garlic bread: Garlic bread pairs wonderfully with the rich flavors of the soup.
- Roasted vegetables: Serve with roasted vegetables like asparagus or Brussels sprouts.
- Cheese platter: A small cheese platter with mild cheeses can add an extra layer of indulgence.
Essential Tips for Perfecting Pioneer Woman Chicken Gnocchi Soup
- Use rotisserie chicken: For convenience, use rotisserie chicken, which is flavorful and saves time.
- Add gnocchi toward the end: Gnocchi cooks quickly, so add it closer to the end to prevent it from becoming too soft.
- Adjust creaminess: For a lighter soup, substitute half of the cream with more milk or use half-and-half.
- Fresh herbs for garnish: Adding fresh parsley or basil as a garnish enhances the soup’s flavor and presentation.
- Season gradually: Taste as you go, especially when adding salt and pepper, to balance the flavors.
Variations of Pioneer Woman Chicken Gnocchi Soup
- Spicy Chicken Gnocchi Soup: Add red pepper flakes or a dash of hot sauce for a little heat.
- Mushroom Gnocchi Soup: Stir in sliced mushrooms with the vegetables for an earthy flavor.
- Bacon Chicken Gnocchi Soup: Add cooked, crumbled bacon on top for extra richness.
- Kale and Chicken Gnocchi Soup: Substitute spinach with kale for a heartier green.
- Vegetarian Gnocchi Soup: Omit the chicken and use vegetable broth for a vegetarian version.
Storing Pioneer Woman Chicken Gnocchi Soup: Best Practices
- Refrigerate leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze without gnocchi: If freezing, omit the gnocchi, as it may become mushy. Add fresh gnocchi when reheating. Freeze for up to 3 months.
- Label with the date: If freezing, label the container with the date to track freshness.
Reheating Pioneer Woman Chicken Gnocchi Soup: Best Practices
- Stovetop: Reheat the soup over medium heat, stirring occasionally until warmed through. Add extra broth or milk if the soup is thickened in the fridge.
- Microwave: Heat individual portions in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- Add fresh gnocchi if needed: For frozen soup, cook fresh gnocchi and add it to the reheated soup to maintain texture.
FAQs
Can I use frozen gnocchi in chicken gnocchi soup?
Yes, you can use frozen gnocchi in chicken gnocchi soup. Simply add it directly to the soup during the simmering stage without thawing. It will cook in about the same time as fresh gnocchi.
How do I keep the soup from becoming too thick?
To prevent chicken gnocchi soup from becoming too thick, add extra broth or milk when reheating, as it may thicken in the fridge. Stir frequently while reheating to ensure a smooth consistency.
Can I make chicken gnocchi soup dairy-free?
Yes, you can make this soup dairy-free by substituting the heavy cream and milk with coconut milk or almond milk. For added creaminess, try using a splash of cashew cream.
What type of chicken is best for chicken gnocchi soup?
Rotisserie chicken works well for convenience, but you can also use cooked, shredded chicken breasts or thighs. Both add great flavor and texture to the soup.
Final Words
Pioneer Woman’s Chicken Gnocchi Soup is the ultimate comfort food, offering a creamy, rich, and satisfying meal in a bowl. With tender chicken, soft gnocchi, and fresh vegetables, this soup is perfect for any occasion and reheats well for leftovers.
Enjoy it with crusty bread, a green salad, or on its own for a cozy meal that’s sure to become a favorite. Give it a try, and enjoy the warmth and flavor of this delightful soup!
Other Yummy Recipes
- Ina Garten Cabbage Soup
- Ina Garten Shrimp Paella
- Pioneer Woman Turkey Spaghetti
- Pioneer Woman Sticky Bun Crinkle Cake
Pioneer Woman Chicken Gnocchi Soup
- Cook Time: 30
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Description
Pioneer Woman’s Chicken Gnocchi Soup is a creamy, broth-based soup that combines shredded chicken, potato gnocchi, and a variety of vegetables like carrots, celery, and spinach. Simmered to perfection, this soup brings together all the flavors of a classic comfort dish with a delightful twist from the fluffy gnocchi.
Ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 lb cooked, shredded chicken (rotisserie chicken works well)
- 1 package (16 oz) potato gnocchi
- 2 cups fresh spinach, roughly chopped
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Sauté the vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, cooking for 5-7 minutes until the vegetables begin to soften. Add the minced garlic and cook for another minute, stirring frequently.
- Add the broth and seasonings: Pour in the chicken broth and add the dried thyme, dried basil, salt, and pepper. Stir to combine. Bring the soup to a gentle simmer.
- Add the chicken and gnocchi: Stir in the shredded chicken and potato gnocchi. Continue to simmer for 8-10 minutes, or until the gnocchi is tender and floats to the surface.
- Add spinach and cream: Stir in the chopped spinach, heavy cream, and milk. Let the soup simmer for an additional 2-3 minutes until the spinach wilts and the soup is heated through.
- Adjust seasoning: Taste the soup and adjust the salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
