Pioneer Woman Chicken Cordon Bleu Casserole Recipe

Imagine combining the rich, savory flavors of Chicken Cordon Bleu with the comforting warmth of a casserole. That’s exactly what the Pioneer Woman Chicken Cordon Bleu Casserole offers—a deliciously satisfying dish that’s perfect for family dinners or gatherings. This recipe is a delightful twist on a classic favorite, bringing together tender chicken, flavorful ham, and gooey Swiss cheese, all wrapped in a creamy sauce.

What is Pioneer Woman Chicken Cordon Bleu Casserole?

Pioneer Woman Chicken Cordon Bleu Casserole is a baked dish that combines tender chicken, savory ham, and melted Swiss cheese, all enveloped in a creamy sauce. This dish captures the essence of traditional Chicken Cordon Bleu while offering the convenience and comfort of a casserole.

Other Pioneer Woman Recipes

• Pioneer Woman Cheeseburger Pie
• Pioneer Woman Chicken Pot Pie With Biscuits
• Pioneer Woman Shepherd’s Pie

Why You Should Try This Recipe

• Simple Preparation: This casserole is straightforward to make, with easy-to-follow steps.
• Delicious Flavors: Combines the classic taste of Chicken Cordon Bleu in a comforting casserole.
• Great for Gatherings: Perfect for family dinners or potlucks.
• Versatile: Can be customized with various ingredients.
• Make-Ahead Friendly: Prepare it in advance and bake when ready.
• Crowd-Pleaser: Loved by both kids and adults.

Ingredients Needed to Make Pioneer Woman Chicken Cordon Bleu Casserole

• 4 cups cooked chicken, shredded
• 1 cup cooked beef ham, diced
• 2 cups Swiss cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons melted butter
• Fresh parsley, chopped (optional, for garnish)

Instructions to Make Pioneer Woman Chicken Cordon Bleu Casserole

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish.
3. Mix the Sauce: In a bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Combine Ingredients: In a large bowl, mix the shredded chicken, diced beef ham, and half of the Swiss cheese with the sauce.
5. Layer the Casserole: Pour the mixture into the prepared baking dish.
6. Add Cheese: Sprinkle the remaining Swiss cheese over the top.
7. Prepare the Topping: Mix breadcrumbs with melted butter and sprinkle over the cheese.
8. Bake: Bake for 30-35 minutes, until the top is golden brown and bubbly.
9. Garnish: Sprinkle with fresh parsley if desired before serving.

What Goes Well With Pioneer Woman Chicken Cordon Bleu Casserole

• Fresh Salads: A crisp garden salad with a light vinaigrette balances the rich casserole.
• Roasted Vegetables: Try roasted asparagus or green beans as a perfect side. Garlic Bread: Warm, buttery garlic bread complements the cheesy dish.
• Mashed Potatoes: Creamy mashed potatoes make for a comforting side.
• Steamed Rice: Simple steamed rice can help soak up the creamy sauce. Fruit Salad: A light and refreshing fruit salad offers a sweet contrast.

Essential Tips for Perfecting Pioneer Woman Chicken Cordon Bleu Casserole

• Use Fresh Ingredients: Always use fresh chicken and ham for the best flavor.
• Shred Cheese Yourself: Pre-shredded cheese can have additives that affect melting. Adjust Seasonings: Taste the sauce before baking and adjust seasonings as needed.
• Don’t Overbake: Watch closely to avoid drying out the casserole.
• Let It Rest: Allow the casserole to sit for a few minutes before serving.
• Customize: Feel free to add other ingredients like mushrooms or spinach.

Variations of Pioneer Woman Chicken Cordon Bleu Casserole

• Low-Carb Version: Use cauliflower rice instead of regular rice or omit the breadcrumbs.
• Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the sauce.
• Vegetarian Option: Substitute chicken and ham with tofu and extra vegetables. Gluten-Free: Use gluten-free breadcrumbs and ensure other ingredients are gluten-free.
• Different Cheese: Try Gruyère or cheddar for a different flavor profile.
• Healthy Swap: Use Greek yogurt instead of sour cream for a lighter option.

Storing Pioneer Woman Chicken Cordon Bleu Casserole: Best Practices

• Cool Completely: Let the casserole cool to room temperature before storing.
• Airtight Containers: Use airtight containers to maintain freshness.
• Refrigerate: Store in the refrigerator for up to 3 days. Freeze: For longer storage, freeze in individual portions.
• Label and Date: Always label and date your containers for easy identification.
• Avoid Freezing Breadcrumb Topping: If freezing, add the breadcrumb topping fresh when reheating.

Reheating Pioneer Woman Chicken Cordon Bleu Casserole: Best Practices

• Oven Method: Preheat the oven to 350°F (175°C) and bake until heated through.
• Microwave Method: Use a microwave-safe dish and cover with a damp paper towel.
• Add Moisture: Sprinkle a little water or broth to keep it moist. Low and Slow: Reheat at a lower temperature to prevent drying out.
• Stir Occasionally: If reheating in a microwave, stir occasionally for even heating.
• Avoid Overheating: Watch closely to avoid overcooking and drying out the casserole.

Nutrition value per serving:

• Calories: 450 kcal
• Protein: 38 g
• Fat: 24 g
• Carbohydrates: 22 g
• Sugars: 4 g
• Fiber: 1 g
• Cholesterol: 115 mg

Final Words

Pioneer Woman Chicken Cordon Bleu Casserole is a delightful dish that brings together the best of classic flavors and modern convenience. With its creamy texture and savory ingredients, this casserole is sure to become a family favorite.

Other Yummy Recipes:

• Pioneer Woman Pineapple Casserole
• Pioneer Woman Corn Casserole
• Beetroot and Feta Cheese Salad
• Pioneer Woman Mexican Rice Casserole

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