Imagine combining the rich, savory flavors of Chicken Cordon Bleu with the comforting warmth of a casserole. That’s exactly what the Pioneer Woman Chicken Cordon Bleu Casserole offers—a deliciously satisfying dish that’s perfect for family dinners or gatherings. This recipe is a delightful twist on a classic favorite, bringing together tender chicken, flavorful ham, and gooey Swiss cheese, all wrapped in a creamy sauce.

What is Pioneer Woman Chicken Cordon Bleu Casserole?

Pioneer Woman Chicken Cordon Bleu Casserole is a baked dish that combines tender chicken, savory ham, and melted Swiss cheese, all enveloped in a creamy sauce. This dish captures the essence of traditional Chicken Cordon Bleu while offering the convenience and comfort of a casserole.

Pioneer Woman Chicken Cordon Bleu Casserole Recipe

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Why You Should Try This Recipe

Simple Preparation: This casserole is straightforward to make, with easy-to-follow steps.
Delicious Flavors: Combines the classic taste of Chicken Cordon Bleu in a comforting casserole.
Great for Gatherings: Perfect for family dinners or potlucks.

Versatile: Can be customized with various ingredients.
Make-Ahead Friendly: Prepare it in advance and bake when ready.
Crowd-Pleaser: Loved by both kids and adults.

Ingredients Needed to Make Pioneer Woman Chicken Cordon Bleu Casserole

4 cups cooked chicken, shredded
1 cup cooked beef ham, diced
2 cups Swiss cheese, shredded

1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk

1/4 cup Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Salt and pepper to taste
1 cup breadcrumbs
2 tablespoons melted butter

Fresh parsley, chopped (optional, for garnish)

Instructions to Make Pioneer Woman Chicken Cordon Bleu Casserole

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Baking Dish: Grease a 9×13-inch baking dish.

Mix the Sauce: In a bowl, combine the cream of chicken soup, sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Combine Ingredients: In a large bowl, mix the shredded chicken, diced beef ham, and half of the Swiss cheese with the sauce.
Layer the Casserole: Pour the mixture into the prepared baking dish.

Add Cheese: Sprinkle the remaining Swiss cheese over the top.
Prepare the Topping: Mix breadcrumbs with melted butter and sprinkle over the cheese.
Bake: Bake for 30-35 minutes, until the top is golden brown and bubbly.

Garnish: Sprinkle with fresh parsley if desired before serving.

What Goes Well With Pioneer Woman Chicken Cordon Bleu Casserole

Fresh Salads: A crisp garden salad with a light vinaigrette balances the rich casserole.
Roasted Vegetables: Try roasted asparagus or green beans as a perfect side. Garlic Bread: Warm, buttery garlic bread complements the cheesy dish.

Mashed Potatoes: Creamy mashed potatoes make for a comforting side.
Steamed Rice: Simple steamed rice can help soak up the creamy sauce. Fruit Salad: A light and refreshing fruit salad offers a sweet contrast.

Essential Tips for Perfecting Pioneer Woman Chicken Cordon Bleu Casserole

Use Fresh Ingredients: Always use fresh chicken and ham for the best flavor.

Shred Cheese Yourself: Pre-shredded cheese can have additives that affect melting. Adjust Seasonings: Taste the sauce before baking and adjust seasonings as needed.
Don’t Overbake: Watch closely to avoid drying out the casserole.
Let It Rest: Allow the casserole to sit for a few minutes before serving.

Customize: Feel free to add other ingredients like mushrooms or spinach.

Variations of Pioneer Woman Chicken Cordon Bleu Casserole

Low-Carb Version: Use cauliflower rice instead of regular rice or omit the breadcrumbs.
Spicy Twist: Add a pinch of cayenne pepper or hot sauce to the sauce.

Vegetarian Option: Substitute chicken and ham with tofu and extra vegetables. Gluten-Free: Use gluten-free breadcrumbs and ensure other ingredients are gluten-free.
Different Cheese: Try Gruyère or cheddar for a different flavor profile.
Healthy Swap: Use Greek yogurt instead of sour cream for a lighter option.

Storing Pioneer Woman Chicken Cordon Bleu Casserole: Best Practices

Cool Completely: Let the casserole cool to room temperature before storing.
Airtight Containers: Use airtight containers to maintain freshness.
Refrigerate: Store in the refrigerator for up to 3 days. Freeze: For longer storage, freeze in individual portions.

Label and Date: Always label and date your containers for easy identification.
Avoid Freezing Breadcrumb Topping: If freezing, add the breadcrumb topping fresh when reheating.

Reheating Pioneer Woman Chicken Cordon Bleu Casserole: Best Practices

Oven Method: Preheat the oven to 350°F (175°C) and bake until heated through.

Microwave Method: Use a microwave-safe dish and cover with a damp paper towel.
Add Moisture: Sprinkle a little water or broth to keep it moist. Low and Slow: Reheat at a lower temperature to prevent drying out.
Stir Occasionally: If reheating in a microwave, stir occasionally for even heating.

Avoid Overheating: Watch closely to avoid overcooking and drying out the casserole.

Nutrition value per serving:

Calories: 450 kcal
Protein: 38 g

Fat: 24 g
Carbohydrates: 22 g
Sugars: 4 g

Fiber: 1 g
Cholesterol: 115 mg

Final Words

Pioneer Woman Chicken Cordon Bleu Casserole is a delightful dish that brings together the best of classic flavors and modern convenience. With its creamy texture and savory ingredients, this casserole is sure to become a family favorite.

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