Pioneer Woman Chicken Ala King Recipe

Pioneer Woman Chicken Ala King Recipe

Welcome to your new favorite comfort food: the Pioneer Woman Chicken Ala King! This classic dish is a creamy, savory delight that combines tender chicken with vegetables and a rich sauce, served usually over rice or pastry puffs. In this guide, we’ll walk through every step of making this delicious meal at home.

What is Pioneer Woman Chicken Ala King?

Chicken Ala King is a popular recipe that involves chunks of chicken in a rich creamy sauce with mushrooms, peppers, and sometimes other vegetables. It originated in the United States and has been a comfort food staple in many households. It was made famous by Ree Drummond, the Pioneer Woman.

Pioneer Woman Chicken Ala King Recipe

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Why You Should Try This Recipe

  • Simplicity: Even beginners can master this recipe with ease.
  • Comforting: It’s the perfect meal to warm you up on a chilly day.
  • Versatile: Serve it over biscuits, rice, or pasta—whatever you fancy!
  • Perfect for Leftovers: It’s a great way to use up leftover chicken, reducing waste and enhancing flavors.
  • Crowd Pleaser: Its universally appealing taste makes it a hit at gatherings, ensuring everyone leaves happy.

Ingredients Needed for Pioneer Woman Chicken Ala King

  • 2 cups cooked chicken, diced
  • 1/4 cup butter
  • 1 green bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1 jar (2 ounces) diced pimentos, drained

Instructions to Make Pioneer Woman Chicken Ala King

  1. Prepare Vegetables: Sauté the bell pepper and mushrooms in butter until soft.
  2. Make the Roux: Stir in flour and cook for a couple of minutes.
  3. Add Liquids: Slowly incorporate chicken broth and heavy cream, stirring continuously.
  4. Combine Ingredients: Add chicken, peas, pimentos, salt, and pepper. Simmer until thickened.
  5. Final Touches: Adjust seasoning and serve hot.
Pioneer Woman Chicken Ala King

What Goes Well With Pioneer Woman Chicken Ala King

  • Buttery Biscuits or Croissants: Soft, fluffy biscuits or croissants make an excellent pairing, soaking up the rich sauce deliciously.
  • Sautéed Vegetables: Lightly sautéed green beans or asparagus add a crunch and freshness that complements the creamy dish.
  • Wild Rice: The nutty flavors of wild rice provide a lovely contrast to the creamy texture of the chicken.
  • Cranberry Sauce: A spoonful of cranberry sauce adds a sweet and tart dimension that cuts through the richness.
  • Parmesan Roasted Potatoes: Crispy potatoes with a hint of parmesan cheese bring a delightful texture and flavor that pairs well with the creamy chicken.

Essential Tips for Perfecting Pioneer Woman Chicken Ala King

  • Consistent Heat: Maintain a medium heat to avoid scorching the sauce.
  • Quality Ingredients: Use fresh mushrooms and real cream for the best flavor.
  • Stirring: Keep stirring to prevent lumps in your sauce.
  • Simmer Time: Let it simmer to develop the flavors fully.
  • Chicken Prep: Use leftover roasted or rotisserie chicken for extra flavor.
  • Vegetable Variations: Feel free to add celery or carrots for a twist.

Variations of Pioneer Woman Chicken Ala King

  • Seafood Version: Substitute shrimp or scallops for chicken.
  • Vegetarian Twist: Use tofu instead of chicken and vegetable broth.
  • Spicy Kick: Add a dash of cayenne pepper or hot sauce.

Storing Pioneer Woman Chicken Ala King: Best Practices

  • Cooling Down: Allow to cool completely before storing.
  • Airtight Containers: Use containers with tight-fitting lids to keep them fresh.
  • Refrigerate Promptly: Store in the refrigerator within two hours of cooking.

Reheating Pioneer Woman Chicken Ala King: Best Practices

  • Low Heat: Reheat on the stove over low heat to maintain the sauce’s texture.
  • Stir Occasionally: This prevents sticking and ensures even heating.
  • Adding Liquid: If the sauce thickens too much, stir in a little milk.

Nutrition Value (per serving):

  • Calories: Approximately 400
  • Protein: 25g
  • Fat: 25g
  • Carbohydrates: 15g
  • Cholesterol: 110mg
  • Sodium: 600mg

FAQs

What Ingredients Are Needed for Pioneer Woman Chicken Ala King?

To make Pioneer Woman Chicken Ala King, you will need cooked chicken, butter, green bell pepper, mushrooms, all-purpose flour, chicken broth, heavy cream, salt, black pepper, frozen peas, and diced pimentos.

How Long Does It Take to Prepare and Cook Chicken Ala King?

The preparation time for Chicken Ala King is approximately 15 minutes, and the cooking time is about 25 minutes, making a total of 40 minutes from start to finish.

Can Pioneer Woman Chicken Ala King Be Made Ahead of Time?

Yes, you can prepare Chicken Ala King ahead of time and store it in the refrigerator. It reheats well and can maintain its flavor and texture when warmed up properly on the stove or in the microwave.

How Can I Thicken Chicken Ala King If It’s Too Runny?

To thicken Chicken Ala King, you can create a slurry by mixing a tablespoon of cornstarch with two tablespoons of cold water and slowly stirring it into the simmering sauce. Allow the dish to simmer for a few more minutes as the sauce thickens.

Final Words

Pioneer Woman Chicken Ala King is more than just a meal; it’s a comforting experience that brings people together. Whether you’re a seasoned chef or a cooking novice, this recipe promises to deliver delight in every bite. Enjoy the process and the delicious outcome!

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Pioneer Woman Chicken Ala King Recipe

Pioneer Woman Chicken Ala King Recipe

  • Author: Anabelle McLean
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Description

Chicken Ala King is a popular recipe that involves chunks of chicken in a rich creamy sauce with mushrooms, peppers, and sometimes other vegetables. It originated in the United States and has been a comfort food staple in many households, made famous by Ree Drummond, the Pioneer Woman.


Ingredients

Scale
  • 2 cups cooked chicken, diced
  • 1/4 cup butter
  • 1 green bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup frozen peas
  • 1 jar (2 ounces) diced pimentos, drained

Instructions

  1. Prepare Vegetables: Sauté the bell pepper and mushrooms in butter until soft.
  2. Make the Roux: Stir in flour and cook for a couple of minutes.
  3. Add Liquids: Slowly incorporate chicken broth and heavy cream, stirring continuously.
  4. Combine Ingredients: Add chicken, peas, pimentos, salt, and pepper. Simmer until thickened.
  5. Final Touches: Adjust seasoning and serve hot.

Anabelle McLean

Meet Anabelle McLean, a well-known writer and the brain behind Belles Best Bites. She’s all about making cooking fun and easy at home. Anabelle has been cooking for years and loves sharing her know-how. Her blog is full of simple yet fancy recipes that anyone can try. Belles Best Bites is a friendly place where you can learn a lot and feel good about your cooking. Trust in Anabelle’s guidance to transform your meals into memorable feasts.

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