Pioneer Woman Breakfast Monkey Bread Recipe

Imagine waking up to the aroma of freshly baked bread, with layers of warm, gooey cinnamon sugar that melt in your mouth. Pioneer Woman’s Breakfast Monkey Bread offers exactly that, turning breakfast into an exciting and indulgent experience. This easy-to-make, pull-apart bread combines soft, fluffy biscuit dough with a sweet cinnamon glaze, creating a treat that’s both fun to prepare and delightful to eat. Perfect for family gatherings or a cozy weekend brunch, this dish is not just a meal—it’s a joyful way to start your day.

What is Pioneer Woman Breakfast Monkey Bread?

Pioneer Woman Breakfast Monkey Bread is a delightful combination of fluffy biscuit dough, cinnamon, sugar, and butter, baked to perfection in a bundt pan. The biscuits are cut into pieces, coated in cinnamon sugar, and layered with melted butter to create a sticky, sweet bread that’s perfect for sharing. It’s a twist on the classic monkey bread, with the added flair of a breakfast treat.

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Why You Should Try This Recipe

• Simple and Quick: You don’t need to be a professional chef to make this recipe. With a few basic ingredients and simple steps, you can whip up a delicious breakfast treat in no time.
• Perfect for Sharing: Whether you’re hosting a brunch or enjoying a family breakfast, this monkey bread is designed for sharing and pulling apart, making it a fun and interactive dining experience.
• Customizable Flavors: You can easily customize the flavors to suit your taste preferences. Add nuts, fruits, or even a drizzle of icing to make it your own.
• Kid-Friendly: Kids love helping with this recipe, especially when it comes to rolling the dough in cinnamon sugar. It’s a great way to get them involved in the kitchen.
• Crowd-Pleaser: This recipe is always a hit at gatherings. The combination of buttery, sweet, and cinnamon flavors is sure to please even the pickiest eaters.

Ingredients Needed to Make Pioneer Woman Breakfast Monkey Bread

• 2 cans of refrigerated biscuit dough (16.3 ounces each)
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• Cooking spray

Instructions to Make Pioneer Woman Breakfast Monkey Bread

1. Preheat Oven: Preheat your oven to 350°F (175°C) and generously spray a bundt pan with cooking spray.
2. Prepare Dough: Cut each biscuit into quarters and set them aside.
3. Mix Cinnamon Sugar: In a large bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until evenly coated.
4. Layer Biscuits: Arrange half of the coated biscuit pieces in the prepared bundt pan.
5. Add Butter Mixture: In a separate bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the biscuits in the pan.
6. Repeat Layers: Add the remaining biscuit pieces to the pan and pour the rest of the butter mixture over the top.
7. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
8. Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!

What Goes Well With Pioneer Woman Breakfast Monkey Bread

• Fresh Fruit: Complement the sweetness of the monkey bread with a side of fresh berries, sliced apples, or bananas for a balanced breakfast.
• Yogurt Parfait: Serve with a creamy yogurt parfait layered with granola and fruits for added texture and flavor.
• Scrambled Eggs: Pair with a side of scrambled eggs to add a savory element to your breakfast spread.
• Breakfast Sausages: Enjoy with breakfast sausages or bacon for a hearty and satisfying meal.
• Hot Coffee: A cup of hot coffee or a latte pairs perfectly with the sweet flavors of the monkey bread.
• Fruit Smoothies: Serve with a refreshing fruit smoothie for a nutritious and energizing start to your day.

Essential Tips for Perfecting Pioneer Woman Breakfast Monkey Bread

• Use Cold Dough: Start with cold biscuit dough to make it easier to cut and coat in the cinnamon sugar mixture.
• Even Coating: Ensure each piece of biscuit dough is evenly coated in the cinnamon sugar for consistent flavor throughout.
• Layering Technique: Layer the dough pieces carefully in the bundt pan to ensure even cooking and avoid gaps.
• Check Doneness: Test for doneness by inserting a skewer or toothpick into the bread. It should come out clean when the bread is fully cooked.
• Allow Cooling Time: Let the monkey bread cool slightly before removing it from the pan to prevent it from falling apart.
• Adjust Sweetness: Adjust the amount of sugar to suit your taste. Add more or less according to your preference.
• Add a Drizzle: Consider drizzling a simple glaze made from powdered sugar and milk over the monkey bread for extra sweetness.

Variations of Pioneer Woman Breakfast Monkey Bread

• Nutty Delight: Add chopped nuts such as pecans or walnuts between the layers for a crunchy texture.
• Chocolate Lover’s Twist: Sprinkle chocolate chips among the biscuit pieces for a rich and decadent variation.
• Fruit Fusion: Include dried fruits like raisins or cranberries for a fruity twist on the classic recipe.
• Cinnamon Roll Style: Drizzle cream cheese frosting over the baked monkey bread for a cinnamon roll-inspired treat.
• Savory Option: Swap the cinnamon sugar for cheese and herbs for a savory breakfast monkey bread.
• Spiced Apple: Add chopped apples and a dash of nutmeg to create an apple pie-flavored monkey bread.

Storing Pioneer Woman Breakfast Monkey Bread: Best Practices

• Room Temperature: Store any leftovers at room temperature in an airtight container for up to two days.
• Refrigerate for Freshness: If you plan to keep the monkey bread for longer, refrigerate it in an airtight container for up to five days.
• Freeze for Later: Wrap individual portions in plastic wrap and freeze them in a resealable bag for up to three months.
• Avoid Moisture: Ensure the monkey bread is completely cooled before storing to prevent moisture buildup.
• Use Parchment Paper: Place parchment paper between layers of monkey bread to prevent sticking.
• Reheat Before Serving: Reheat in the oven or microwave before serving to restore its original texture and flavor.

Reheating Pioneer Woman Breakfast Monkey Bread: Best Practices

• Oven Reheat: Preheat the oven to 350°F (175°C), place the monkey bread on a baking sheet, and cover it with foil. Bake for 10-15 minutes.
• Microwave Method: Place a portion on a microwave-safe plate and heat for 20-30 seconds, checking for warmth.
• Avoid Overheating: Be careful not to overheat, as this can dry out the bread and reduce its quality.
• Add Moisture: Sprinkle a little water over the monkey bread before reheating to keep it moist.
• Check Temperature: Ensure the bread is heated through by checking that the center is warm.
• Use a Toaster Oven: Reheat small portions in a toaster oven for a quick and easy option.

How Can I Make Pioneer Woman Breakfast Monkey Bread Healthier?

• Use Whole Grain Dough: Opt for whole grain biscuit dough to increase fiber content and add a nutritional boost.
• Reduce Sugar: Cut the sugar amount by half and consider using a natural sweetener like honey or maple syrup instead.
• Add Nuts and Seeds: Incorporate chopped nuts or seeds such as flaxseeds or chia seeds to add omega-3 fatty acids and fiber.
• Use a Sugar Substitute: Replace granulated sugar with a sugar substitute like stevia or a blend designed for baking to lower calorie count.
• Opt for Low-Fat Dairy: Choose low-fat or non-dairy milk and butter substitutes for mixing the buttery sugar coating, reducing the overall fat content.
• Include Fresh Fruit: Serve with fresh berries or a fruit compote to add vitamins and antioxidants and reduce the overall sweetness.
• Choose a Healthy Glaze: Make a glaze with Greek yogurt and honey instead of a traditional sugar glaze to cut down on sugar and add protein.

Nutrition Value (per serving):

• Calories: 380
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 45mg
• Sodium: 570mg
• Total Carbohydrates: 48g
• Dietary Fiber: 1g
• Sugars: 26g
• Protein: 4g

FAQs

What is the Best Way to Prepare Monkey Bread Ahead of Time?

To prepare Monkey Bread ahead of time, assemble the bread in the bundt pan without baking it. Cover the pan with plastic wrap or aluminum foil and refrigerate overnight. When ready to bake, remove the bread from the refrigerator and let it sit at room temperature for about 20-30 minutes. Then, bake it according to the recipe instructions. This method allows the flavors to meld together and saves you time on busy mornings.

Can I Use Homemade Dough Instead of Canned Biscuit Dough?

Yes, you can use homemade dough instead of canned biscuit dough for a more personalized touch. To make homemade dough, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of cold butter, and 3/4 cup of milk. Knead the dough lightly and cut it into small pieces before coating them in the cinnamon sugar mixture. The result is a slightly denser but equally delicious monkey bread.

How Do I Prevent Monkey Bread from Sticking to the Pan?

To prevent Monkey Bread from sticking to the pan, generously coat your bundt pan with non-stick cooking spray or melted butter, ensuring all crevices are covered. Additionally, consider sprinkling a light dusting of flour or sugar over the greased surface. After baking, allow the monkey bread to cool in the pan for 10-15 minutes before inverting it onto a serving plate. This cooling period helps the bread hold its shape and release from the pan more easily.

What Are Some Tasty Additions to Pioneer Woman Breakfast Monkey Bread?

There are many delicious additions you can include in Pioneer Woman Breakfast Monkey Bread to enhance its flavor. Consider adding chopped nuts like pecans or walnuts for a crunchy texture. Dried fruits such as raisins or cranberries provide a sweet and tangy contrast. You can also drizzle a cream cheese glaze or caramel sauce over the top for an extra layer of sweetness. Experimenting with different ingredients allows you to create a unique and personalized version of this classic dish.

Final Words

Pioneer Woman Breakfast Monkey Bread is a delightful and versatile recipe that’s sure to become a favorite in your home. Its simple ingredients and easy preparation make it accessible to cooks of all skill levels, while the rich flavors and gooey texture ensure it’s a hit with everyone.

Other Yummy Recipes:

• Pioneer Woman Tiramisu
• Pioneer Woman Cranberry Nut Bread
• Pioneer Woman Date Nut Bread
• Pioneer Woman Pumpkin Bread

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