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Pioneer Woman Breakfast Monkey Bread Recipe

Pioneer Woman Breakfast Monkey Bread Recipe

  • Author: Anabelle McLean
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Breakfast, Brunch, Dessert
  • Method: Baking
  • Cuisine: American

Description

Pioneer Woman Breakfast Monkey Bread is a delightful combination of fluffy biscuit dough, cinnamon, sugar, and butter, baked to perfection in a bundt pan. The biscuits are cut into pieces, coated in cinnamon sugar, and layered with melted butter to create a sticky, sweet bread that’s perfect for sharing. It’s a twist on the classic monkey bread, with the added flair of a breakfast treat.


Ingredients

Scale
  • 2 cans of refrigerated biscuit dough (16.3 ounces each)
  • 1 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • Cooking spray

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and generously spray a bundt pan with cooking spray.
  2. Prepare Dough: Cut each biscuit into quarters and set them aside.
  3. Mix Cinnamon Sugar: In a large bowl, combine the granulated sugar and cinnamon. Toss the biscuit pieces in the mixture until evenly coated.
  4. Layer Biscuits: Arrange half of the coated biscuit pieces in the prepared bundt pan.
  5. Add Butter Mixture: In a separate bowl, mix melted butter, brown sugar, and vanilla extract. Pour half of this mixture over the biscuits in the pan.
  6. Repeat Layers: Add the remaining biscuit pieces to the pan and pour the rest of the butter mixture over the top.
  7. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
  8. Cool and Serve: Allow the monkey bread to cool in the pan for about 10 minutes before inverting it onto a serving plate. Serve warm and enjoy!