Pioneer Woman Breakfast Burrito Casserole Recipe

Today, I am going to make the Pioneer Woman Breakfast Burrito Casserole, a delicious and hearty breakfast option that’s perfect for feeding a crowd. This casserole combines all the flavors of a classic breakfast burrito into a convenient and easy-to-prepare dish. With layers of eggs, sausage, cheese, and tortillas, this breakfast casserole is sure to be a hit with your family and friends.

What is Pioneer Woman Breakfast Burrito Casserole?

The Pioneer Woman Breakfast Burrito Casserole is a baked dish that features layers of scrambled eggs, sausage, cheese, and tortillas, all combined to create a delicious and filling breakfast. This casserole is perfect for brunch or a weekend breakfast, offering a convenient way to enjoy all the flavors of a breakfast burrito without the need to individually wrap each one.

Other Pioneer Woman Recipes

• Pioneer Woman Meatball Casserole
• Pioneer Woman Scalloped Cabbage
• Pioneer Woman Green Chile Egg Casserole

Why You Should Try This Recipe

• Convenient: Easy to prepare and perfect for feeding a crowd.
• Delicious: Packed with the flavors of a classic breakfast burrito.
• Make-Ahead: Can be assembled the night before and baked in the morning.
• Versatile: Customize with your favorite breakfast ingredients.
• Hearty: A filling and satisfying breakfast option.
• Family-Friendly: Kids and adults alike will love this dish.

Ingredients Needed for Pioneer Woman Breakfast Burrito Casserole

• 1 pound breakfast sausage
• 1 small onion, diced
• 1 small red bell pepper, diced
• 1 small green bell pepper, diced
• 12 large eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese
• 8 large flour tortillas
• 1 cup salsa
• Fresh cilantro for garnish (optional)

Instructions to Make Pioneer Woman Breakfast Burrito Casserole

1. Preheat your oven: Set it to 350°F (175°C).
2. Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Remove the sausage from the skillet and set aside.
3. Sauté the vegetables: In the same skillet, add the diced onion, red bell pepper, and green bell pepper. Cook until the vegetables are tender, about 5-7 minutes. Remove from heat and set aside.
4. Scramble the eggs: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, ground cumin, and chili powder. Pour the egg mixture into the same skillet used for the sausage and vegetables. Cook over medium heat, stirring occasionally, until the eggs are just set but still slightly soft. Remove from heat.
5. Assemble the casserole:
   • In a greased 9×13-inch baking dish, spread a thin layer of salsa on the bottom.
   • Place two tortillas on top of the salsa, overlapping if necessary.
   • Layer with half of the scrambled eggs, half of the sausage, half of the sautéed vegetables, and half of the shredded cheeses.
   • Repeat the layers: tortillas, remaining eggs, remaining sausage, remaining vegetables, and remaining cheeses.
   • Top with the remaining salsa.
6. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Cool and serve:
   • Let the casserole cool for a few minutes before serving. Garnish with fresh cilantro if desired.

What Goes Well With Pioneer Woman Breakfast Burrito Casserole

• Fresh Fruit: A side of fresh fruit adds a refreshing contrast.
• Avocado: Sliced avocado or guacamole pairs perfectly with the flavors.
• Sour Cream: A dollop of sour cream adds a creamy texture.
• Hot Sauce: Add a bit of heat with your favorite hot sauce.
• Hash Browns: Serve with crispy hash browns for an extra hearty meal.

Essential Tips for Perfecting Pioneer Woman Breakfast Burrito Casserole

• Cook Eggs Gently: Avoid overcooking the eggs to keep them soft and tender.
• Even Layers: Ensure even layers for consistent flavor in every bite.
• Use Fresh Ingredients: Fresh vegetables and high-quality sausage enhance the flavor.
• Rest Before Serving: Allow the casserole to rest before serving to set the layers.
• Adjust Seasonings: Customize the seasonings to your taste preference.

Variations of Pioneer Woman Breakfast Burrito Casserole

• Vegetarian: Omit the sausage and add more vegetables or beans.
• Spicy: Add jalapeños or use spicy sausage for an extra kick.
• Mexican Style: Use chorizo sausage and add black beans and corn.
• Cheesy: Mix different types of cheese for a richer flavor.
• Gluten-Free: Use corn tortillas instead of flour tortillas.

Storing Pioneer Woman Breakfast Burrito Casserole: Best Practices

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze individual portions for up to 2 months.
• Label: Clearly label containers with the date for easy tracking.
• Cool Completely: Allow the casserole to cool completely before storing to prevent condensation.

Reheating Pioneer Woman Breakfast Burrito Casserole: Best Practices

• Oven Method: Reheat in a 350°F oven until warmed through, about 20 minutes.
• Microwave Option: Heat individual servings in the microwave on medium power.
• Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.
• Stir Occasionally: Stir during reheating to ensure even warming.

Nutrition Value (per serving):

• Calories: 350
• Protein: 18g
• Fat: 25g
• Carbohydrates: 15g
• Fiber: 2g
• Sugar: 3g
• Sodium: 650mg

FAQs

Can I prepare Pioneer Woman Breakfast Burrito Casserole in advance?

Yes, you can prepare Pioneer Woman Breakfast Burrito Casserole in advance. Assemble the casserole as directed but do not bake it. Cover it tightly with plastic wrap or foil and store it in the refrigerator overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

What can I use instead of flour tortillas for a gluten-free version?

For a gluten-free version of Pioneer Woman Breakfast Burrito Casserole, you can use corn tortillas instead of flour tortillas. Another option is to use gluten-free wraps available at most grocery stores. Make sure all other ingredients are also gluten-free.

How can I make Pioneer Woman Meatball Casserole healthier?

To make Pioneer Woman Meatball Casserole healthier, use lean ground turkey or chicken instead of beef for the meatballs. Opt for whole grain or gluten-free pasta and low-fat or part-skim cheese. Incorporate more vegetables like spinach, zucchini, or bell peppers into the casserole for added nutrients and fiber. Use a low-sodium marinara sauce to reduce the salt content, and consider baking the meatballs instead of frying them to cut down on added fats.

How do I reheat Pioneer Woman Breakfast Burrito Casserole without drying it out?

To reheat Pioneer Woman Breakfast Burrito Casserole without drying it out, cover the casserole with foil and place it in a preheated 350°F oven until warmed through, about 20 minutes. For individual servings, use a microwave on medium power, covering the dish with a microwave-safe lid to retain moisture. Adding a small amount of milk or broth before reheating can also help keep it moist.

Final Words

The Pioneer Woman Breakfast Burrito Casserole is a delicious and convenient dish that’s perfect for busy mornings, brunches, and gatherings. With its layers of eggs, sausage, cheese, and tortillas, this casserole offers all the flavors of a breakfast burrito in an easy-to-serve format. Enjoy the hearty and satisfying flavors of this wonderful breakfast casserole!

Other Yummy Recipes:

• Pioneer Woman Hashbrown Breakfast Casserole
• Pioneer Woman Spaghetti and Cheese
• Tamale Pie Pioneer Woman
• Pioneer Woman Mexican Cornbread Casserole

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