Pioneer Woman’s Blackberry Pie is a delightful dessert that perfectly captures the sweet and tangy flavors of ripe summer blackberries. This pie features a buttery, flaky crust filled with juicy blackberries that burst with flavor in every bite.
What is Pioneer Woman Blackberry Pie?
Pioneer Woman’s Blackberry Pie is a classic fruit pie made with fresh or frozen blackberries, sugar, and a touch of lemon juice, all baked in a homemade or store-bought pie crust. The filling is thickened with a bit of flour or cornstarch, creating a luscious, juicy pie that’s perfectly balanced in sweetness and tartness. The pie is baked until the crust is golden and the filling is bubbling, resulting in a beautiful and delicious dessert.
Other Pioneer Woman Recipes
- Pioneer Woman Egg Custard Pie
- Pioneer Woman Banana Pudding
- Pioneer Woman Blackberry Cobbler With Pie Crust
Why You Should Try This Recipe
- Seasonal Delight: This pie makes the most of fresh summer blackberries, but it can also be made with frozen berries year-round.
- Classic Flavor: The combination of sweet and tangy blackberries with a buttery crust is a timeless favorite.
- Simple Ingredients: With just a few basic ingredients, you can create a homemade pie that’s bursting with flavor.
- Versatile: Serve it warm or cold, with ice cream, whipped cream, or on its own—this pie is delicious no matter how you enjoy it.
- Perfect for Gatherings: Blackberry pie is a crowd-pleaser, making it an excellent choice for holidays, picnics, or family dinners.
Ingredients Needed to Make Pioneer Woman Blackberry Pie
For the Pie Crust:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup (2 sticks) of cold unsalted butter, cut into cubes
- 1/4 to 1/2 cup of ice water
For the Filling:
- 5 cups of fresh blackberries (or frozen, thawed and drained)
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour (or cornstarch for a gluten-free option)
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of lemon zest
- 1/4 teaspoon of ground cinnamon (optional)
- 1/8 teaspoon of salt
- 1 tablespoon of unsalted butter, cut into small pieces
For the Egg Wash:
- 1 large egg
- 1 tablespoon of water
- Coarse sugar for sprinkling (optional)
Equipment
- Mixing Bowls: These are used to prepare the pie crust and fill it.
- Pastry Cutter or Food Processor: This is used to cut the butter into the flour.
- Rolling Pin: This is used to roll out the pie dough.
- 9-Inch Pie Dish: For baking the pie.
- Measuring Cups and Spoons: For accurately measuring the ingredients.
- Pastry Brush: For applying the egg wash.
- Knife or Pastry Wheel: For cutting the top crust if making a lattice top.
Instructions to Make Pioneer Woman Blackberry Pie
Prepare the Pie Crust:
- Make the Dough: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter (or food processor) to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, stirring with a fork or your hands until the dough begins to come together. Be careful not to overwork the dough.
- Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
Prepare the Filling:
- Make the Filling: In a large mixing bowl, gently toss the blackberries with the sugar, flour (or cornstarch), lemon juice, lemon zest, cinnamon (if using), and salt. Let the mixture sit for 10-15 minutes to allow the berries to release their juices.
Assemble the Pie:
- Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness and fit it into a 9-inch pie dish, leaving some overhang.
- Add the Filling: Pour the blackberry filling into the prepared pie crust, spreading it evenly. Dot the filling with the small pieces of butter.
- Prepare the Top Crust: Roll out the second disk of dough and place it over the filling. You can either lay it flat and cut slits for ventilation, or cut the dough into strips to create a lattice top. Trim any excess dough and crimp the edges to seal.
- Apply the Egg Wash: In a small bowl, whisk together the egg and water. Brush the top crust with the egg wash and sprinkle with coarse sugar if desired.
Bake the Pie:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.
- Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to be set properly.
What Goes Well With Pioneer Woman Blackberry Pie
- Vanilla Ice Cream: A scoop of vanilla ice cream is the perfect complement to warm blackberry pie.
- Whipped Cream: Lightly sweetened whipped cream adds a fluffy, creamy contrast to the tart berries.
- Custard Sauce: Pour a little custard sauce over a slice of pie for an extra decadent dessert.
- Fresh Berries: Serve with additional fresh berries on the side for a burst of freshness.
- Lemon Curd: A dollop of lemon curd adds a bright, tangy flavor that pairs beautifully with blackberries.
Essential Tips for Perfecting Pioneer Woman Blackberry Pie
- Keep the Dough Cold: Work quickly to keep the butter in the dough cold, which helps create a flaky crust.
- Don’t Overwork the Dough: Mix the dough just until it comes together to avoid a tough crust.
- Let the Pie Cool: Allow the pie to cool completely before slicing to ensure the filling sets and doesn’t run.
- Use Fresh or Frozen Berries: Both fresh and frozen blackberries work well, but if using frozen, make sure to thaw and drain them to prevent a watery filling.
- Adjust Sweetness: Taste the berries before adding sugar and adjust the sweetness according to your preference.
Variations of Pioneer Woman Blackberry Pie
- Mixed Berry Pie: Combine blackberries with other berries like raspberries, blueberries, or strawberries for a mixed berry pie.
- Blackberry Peach Pie: Add sliced peaches to the filling for a summery twist.
- Blackberry Lemon Pie: Increase the lemon juice and zest for a brighter, tangier flavor.
- Blackberry Crumble Pie: Top the blackberry filling with a buttery crumble instead of a pie crust for a different texture.
- Spiced Blackberry Pie: Add a pinch of nutmeg or cloves to the filling for a warm, spiced flavor.
Storing Pioneer Woman Blackberry Pie: Best Practices
- Refrigerate Properly: Store leftover pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days.
- Freeze for Later: You can freeze the baked pie for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.
Reheating Pioneer Woman Blackberry Pie: Best Practices
- Oven Method: Reheat the pie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
- Microwave Method: Microwave individual slices on medium power for 20-30 seconds, or until warmed.
How Can I Make Pioneer Woman Blackberry Pie Healthier?
- Use Whole Wheat Crust: Substitute part of the all-purpose flour with whole wheat flour for a healthier crust.
- Reduce Sugar: Cut back on the sugar in the filling, especially if your berries are sweet.
- Add More Fruit: Increase the amount of blackberries or add other fruits to boost the fiber and nutrients.
- Use Less Butter: Reduce the amount of butter in the crust or filling to lower the fat content.
- Serve with Greek Yogurt: Instead of ice cream, serve the pie with a dollop of Greek yogurt for added protein and fewer calories.
Nutrition Value (Per Serving)
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrates: 45g
- Sugars: 20g
- Protein: 4g
FAQs
Can I make the pie crust ahead of time?
Yes, you can make the pie crust dough ahead of time and store it in the refrigerator for up to 2 days. You can also freeze the dough for up to 3 months. Thaw in the refrigerator overnight before using.
What if my blackberry filling is too runny?
If your filling is too runny, you can try adding a little more flour or cornstarch to the filling mixture before baking. Letting the pie cool completely before slicing will also help the filling set properly.
Can I use other berries or fruits in this pie?
Absolutely! This pie works well with a variety of berries or a combination of fruits. Try adding raspberries, blueberries, or peaches for a delicious twist on the classic blackberry pie.
Final Words
Pioneer Woman’s Blackberry Pie is a delightful way to enjoy the flavors of fresh, juicy blackberries in a classic dessert. With its flaky crust and sweet-tart filling, this pie is sure to impress your family and friends. Whether you’re serving it at a summer gathering or enjoying it as a cozy treat, this blackberry pie is a must-try recipe that will quickly become a favorite. Don’t forget to share the recipe with loved ones, and enjoy every delicious bite!
Other Yummy Recipes:
- Pioneer Woman 7 Up Biscuits
- Pioneer Woman Pickled Onions
- Pioneer Woman Frito Pie
- Pioneer Woman Shredded Chicken Sandwiches
Pioneer Woman Blackberry Pie Recipe
- Prep Time: 30
- Cook Time: 55
- Total Time: 1 hour 25 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pioneer Woman’s Blackberry Pie is a classic fruit pie made with fresh or frozen blackberries, sugar, and a touch of lemon juice, all baked in a homemade or store-bought pie crust. The filling is thickened with a bit of flour or cornstarch, creating a luscious, juicy pie that’s perfectly balanced in sweetness and tartness. The pie is baked until the crust is golden and the filling is bubbling, resulting in a beautiful and delicious dessert.
Ingredients
Scale
For the Pie Crust:
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup (2 sticks) of cold unsalted butter, cut into cubes
- 1/4 to 1/2 cup of ice water
For the Filling:
- 5 cups of fresh blackberries (or frozen, thawed and drained)
- 3/4 cup of granulated sugar
- 1/4 cup of all-purpose flour (or cornstarch for a gluten-free option)
- 1 tablespoon of fresh lemon juice
- 1/2 teaspoon of lemon zest
- 1/4 teaspoon of ground cinnamon (optional)
- 1/8 teaspoon of salt
- 1 tablespoon of unsalted butter, cut into small pieces
For the Egg Wash:
- 1 large egg
- 1 tablespoon of water
- Coarse sugar for sprinkling (optional)
Instructions
Prepare the Pie Crust:
- Make the Dough: In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter (or food processor) to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, stirring with a fork or your hands until the dough begins to come together. Be careful not to overwork the dough.
- Chill the Dough: Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to 2 days).
Prepare the Filling:
- Make the Filling: In a large mixing bowl, gently toss the blackberries with the sugar, flour (or cornstarch), lemon juice, lemon zest, cinnamon (if using), and salt. Let the mixture sit for 10-15 minutes to allow the berries to release their juices.
Assemble the Pie:
- Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness and fit it into a 9-inch pie dish, leaving some overhang.
- Add the Filling: Pour the blackberry filling into the prepared pie crust, spreading it evenly. Dot the filling with the small pieces of butter.
- Prepare the Top Crust: Roll out the second disk of dough and place it over the filling. You can either lay it flat and cut slits for ventilation, or cut the dough into strips to create a lattice top. Trim any excess dough and crimp the edges to seal.
- Apply the Egg Wash: In a small bowl, whisk together the egg and water. Brush the top crust with the egg wash and sprinkle with coarse sugar if desired.
Bake the Pie:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Bake the Pie: Place the pie on a baking sheet to catch any drips and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling. If the edges of the crust start to brown too quickly, cover them with foil or a pie shield.
- Cool the Pie: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.
