Today, I will make Pioneer Woman Blackberry Peach Cobbler, a delightful and comforting dessert that perfectly blends the sweetness of peaches with the tartness of blackberries. This cobbler is an ideal treat for summer gatherings or a cozy evening at home, offering a warm, fruity filling topped with a golden, buttery crust.
What is Pioneer Woman Blackberry Peach Cobbler?
Pioneer Woman Blackberry Peach Cobbler is a baked dessert featuring fresh or frozen blackberries and peaches, sweetened and spiced, then topped with a homemade biscuit or cake-like batter. Baked until bubbly and golden, this cobbler is a classic comfort food that’s easy to make and always a crowd-pleaser.
Other Popular Recipes
- Pioneer Woman Breakfast Monkey Bread
- Pioneer Woman Spaghetti and Meatballs
- Pioneer Woman Baked Breaded Chicken Tenders
Why You Should Try This Recipe
- Seasonal Delight: Perfect use of summer fruits.
- Easy Preparation: Simple ingredients and straightforward steps.
- Versatile: Great for dessert or a sweet brunch treat.
- Crowd-Pleaser: Loved by both kids and adults.
- Comfort Food: Warm, fruity, and satisfying.
Ingredients Needed to Make Pioneer Woman Blackberry Peach Cobbler
- 4 cups fresh or frozen peaches, peeled and sliced
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions to Make Pioneer Woman Blackberry Peach Cobbler
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 2: Prepare the Fruit Filling
- In a large mixing bowl, combine the peaches, blackberries, 1 cup granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix gently until the fruit is well-coated. Set aside.
Step 3: Prepare the Batter
- In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
Step 4: Assemble the Cobbler
- Pour the fruit mixture into a 9×13-inch baking dish.
- Pour the batter evenly over the fruit mixture.
Step 5: Bake the Cobbler
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Step 6: Cool and Serve
- Let the cobbler cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream.
What Goes Well With Pioneer Woman Blackberry Peach Cobbler
- Vanilla Ice Cream: Adds a creamy contrast to the warm cobbler.
- Whipped Cream: Light and airy topping.
- Fresh Mint: A garnish that adds a refreshing touch.
- Lemon Zest: Sprinkled on top for a zesty flavor.
- Cold Milk: Simple and classic pairing.
Essential Tips for Perfecting Pioneer Woman Blackberry Peach Cobbler
- Use Ripe Fruit: Ensures the best flavor and sweetness.
- Don’t Overmix the Batter: Keep the topping light and fluffy.
- Taste the Fruit Mixture: Adjust sugar and spices as needed.
- Bake Until Golden: Ensures a crispy, fully cooked topping.
- Let it Rest: Allows the filling to set slightly before serving.
- Serve Warm: Enhances the flavors and textures.
Variations of Pioneer Woman Blackberry Peach Cobbler
- All Peach: Use only peaches for a classic version.
- Mixed Berries: Combine various berries for a different twist.
- Spiced Cobbler: Add extra spices like cloves or ginger.
- Nut Topping: Sprinkle chopped nuts on top before baking.
- Gluten-Free: Use a gluten-free flour blend.
Storing Pioneer Woman Blackberry Peach Cobbler: Best Practices
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze for up to 3 months; thaw in the refrigerator before reheating.
- Reheat Gently: Use the oven or microwave to reheat, ensuring the filling heats evenly.
Reheating Pioneer Woman Blackberry Peach Cobbler: Best Practices
- Oven Method: Reheat in a 350°F oven for 15-20 minutes until warmed through.
- Microwave: Heat individual servings on medium power for 1-2 minutes.
- Cover with Foil: Prevents the cobbler from drying out during reheating.
Nutrition Value (per serving):
- Calories: 290
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 200mg
- Total Carbohydrates: 50g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 3g
FAQs
How do you keep the fruit filling from being too runny?
To prevent the fruit filling from being too runny, you can add a thickening agent like cornstarch or flour to the fruit mixture. For this recipe, adding 1-2 tablespoons of cornstarch to the peaches and blackberries before mixing will help absorb the excess juices and create a thicker filling.
Can I use frozen fruit for Pioneer Woman Blackberry Peach Cobbler?
Yes, you can use frozen fruit for this cobbler. If using frozen peaches and blackberries, make sure to thaw and drain them before mixing with the sugar and spices. This helps reduce excess moisture and prevents the filling from becoming too watery.
How do I know when the cobbler is done baking?
The cobbler is done when the topping is golden brown and the fruit filling is bubbling around the edges. Typically, this takes about 40-45 minutes in a preheated 350°F oven. You can also insert a toothpick into the topping; if it comes out clean or with just a few moist crumbs, the cobbler is ready.
Can I make Pioneer Woman Blackberry Peach Cobbler ahead of time?
Yes, you can make the cobbler ahead of time. Prepare the fruit filling and the batter separately, then store them in the refrigerator for up to 24 hours. When ready to bake, assemble the cobbler and bake as directed. You can also bake the cobbler and store it in the refrigerator for up to 3 days. Reheat it in the oven before serving to restore its warm and crispy texture.
Final Words
Pioneer Woman Blackberry Peach Cobbler is a delightful and easy-to-make dessert that captures the flavors of summer in every bite. With its warm, fruity filling and golden, buttery topping, this cobbler is sure to become a family favorite. Enjoy this recipe and share the joy of homemade cobbler with your loved ones!
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Print
Pioneer Woman Blackberry Peach Cobbler
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Blackberry Peach Cobbler is a baked dessert featuring fresh or frozen blackberries and peaches, sweetened and spiced, then topped with a homemade biscuit or cake-like batter. Baked until bubbly and golden, this cobbler is a classic comfort food that’s easy to make and always a crowd-pleaser.
Ingredients
- 4 cups fresh or frozen peaches, peeled and sliced
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Fruit Filling
- In a large mixing bowl, combine the peaches, blackberries, 1 cup granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix gently until the fruit is well coated. Set aside.
Prepare the Batter
- In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
Assemble the Cobbler
- Pour the fruit mixture into a 9×13-inch baking dish.
- Pour the batter evenly over the fruit mixture.
Bake the Cobbler
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve
- Let the cobbler cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream.
