Description
Pioneer Woman Blackberry Peach Cobbler is a baked dessert featuring fresh or frozen blackberries and peaches, sweetened and spiced, then topped with a homemade biscuit or cake-like batter. Baked until bubbly and golden, this cobbler is a classic comfort food that’s easy to make and always a crowd-pleaser.
Ingredients
Scale
- 4 cups fresh or frozen peaches, peeled and sliced
- 2 cups fresh or frozen blackberries
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C).
Prepare the Fruit Filling
- In a large mixing bowl, combine the peaches, blackberries, 1 cup granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Mix gently until the fruit is well coated. Set aside.
Prepare the Batter
- In another bowl, whisk together the flour, 1 cup granulated sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients, stirring until just combined.
Assemble the Cobbler
- Pour the fruit mixture into a 9×13-inch baking dish.
- Pour the batter evenly over the fruit mixture.
Bake the Cobbler
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Cool and Serve
- Let the cobbler cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream or whipped cream.