Paula Deen Salisbury Steak Recipe

Paula Deen’s Salisbury Steak is a classic, comforting dish that combines tender beef patties with a rich, flavorful gravy. This dish is perfect for a cozy family dinner or when you’re craving a taste of nostalgic, homemade comfort food. The juicy, seasoned beef is seared to perfection and then simmered in a savory mushroom and onion gravy that’s sure to please everyone at the table. Serve it with mashed potatoes, rice, or your favorite vegetables for a complete and satisfying meal.

What is Paula Deen Salisbury Steak?

Paula Deen’s Salisbury Steak is a dish made from ground beef patties that are seasoned, shaped, and seared before being simmered in a rich brown gravy with mushrooms and onions. The result is a flavorful, tender steak that is smothered in gravy, making it a perfect comfort food. This dish is reminiscent of classic diner fare and is often served with mashed potatoes or noodles to soak up the delicious gravy.

Other Paula Deen Recipes

• Paula Deen Chicken Spaghetti
• Paula Deen Candied Yams

Why You Should Try This Recipe

• Rich Flavor: The combination of seasoned beef, onions, and mushrooms in a savory gravy creates a deeply flavorful dish.
• Comforting: Salisbury steak is a classic comfort food that’s perfect for family dinners or when you want a satisfying, hearty meal.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is easy to make, even on busy weeknights.
• Versatile: Serve with mashed potatoes, rice, or even over egg noodles for a complete meal.
• Family-Friendly: This dish is sure to be a hit with both kids and adults, offering a delicious, homemade alternative to frozen dinners.

Ingredients Needed to Make Paula Deen Salisbury Steak

For the Salisbury Steak Patties:

• 1 1/2 pounds of ground beef
• 1/2 cup of breadcrumbs
• 1 large egg
• 1/4 cup of milk
• 1 small onion, finely chopped
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of vegetable oil (for cooking)

For the Gravy:

• 1 tablespoon of butter
• 1 medium onion, thinly sliced
• 1 cup of sliced mushrooms (optional)
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of cornstarch mixed with 2 tablespoons of water (for thickening)
• Salt and pepper to taste

Equipment

• Large Mixing Bowl: For combining the steak ingredients.
• Large Skillet: For cooking the Salisbury steak patties and gravy.
• Spatula: For flipping the patties and stirring the gravy.
• Measuring Cups and Spoons: For accurately measuring the ingredients.
• Whisk: For mixing the cornstarch slurry.

Instructions to Make Paula Deen Salisbury Steak

1. Prepare the Patties: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, finely chopped onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
2. Shape the Patties: Divide the mixture into 4 to 6 equal portions and shape each portion into an oval patty, about 1/2 inch thick.
3. Sear the Patties: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet and cook for about 3-4 minutes per side, or until browned. Remove the patties from the skillet and set them aside.
4. Prepare the Gravy: In the same skillet, add the butter and let it melt. Add the sliced onions and mushrooms (if using) and cook for about 5 minutes, or until the onions are soft and the mushrooms are browned.
5. Make the Gravy: Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a simmer.
6. Thicken the Gravy: In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly pour the slurry into the simmering gravy, whisking constantly until the gravy thickens. Season with salt and pepper to taste.
7. Simmer the Patties: Return the cooked patties to the skillet, spooning some of the gravy over each patty. Cover the skillet and let the patties simmer in the gravy for about 10-15 minutes, or until they are cooked through and tender.
8. Serve: Serve the Salisbury steak hot, smothered in gravy, alongside mashed potatoes, rice, or your favorite vegetables.

What Goes Well With Paula Deen Salisbury Steak

• Mashed Potatoes: Creamy mashed potatoes are the perfect vehicle for soaking up the rich gravy.
• Rice: Serve over steamed rice for a hearty, comforting meal.
• Egg Noodles: Salisbury steak pairs wonderfully with buttered egg noodles.
• Green Beans: A side of green beans adds a fresh, crisp contrast to the rich steak and gravy.
• Dinner Rolls: Use warm dinner rolls to mop up any extra gravy on your plate.

Essential Tips for Perfecting Paula Deen Salisbury Steak

• Don’t Overmix the Meat: When mixing the steak ingredients, be gentle to avoid overworking the meat, which can make the patties tough.
• Brown the Patties: Searing the patties before simmering them in the gravy adds depth of flavor and helps to lock in their juices.
• Customize the Gravy: If you prefer a creamier gravy, you can add a splash of cream or milk. For extra richness, use a combination of beef broth and red wine.
• Simmer Slowly: Allow the patties to simmer in the gravy to absorb all the flavors and become tender.
• Taste as You Go: Adjust the seasoning in the gravy to your preference, adding more salt, pepper, or Worcestershire sauce as needed.

Variations of Paula Deen Salisbury Steak

• Mushroom Lovers: Double the amount of mushrooms in the gravy for a richer, earthier flavor.
• Spicy Salisbury Steak: Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a spicy kick.
• Cheesy Salisbury Steak: Top each patty with a slice of cheese during the last few minutes of simmering for a cheesy twist.
• Turkey Salisbury Steak: Substitute ground turkey for beef for a lighter version of this classic dish.
• Bacon-Wrapped Salisbury Steak: Wrap each patty in a slice of bacon before searing for an extra layer of flavor.

Storing Paula Deen Salisbury Steak: Best Practices

• Refrigerate Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: Salisbury steak freezes well. Store in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating Paula Deen Salisbury Steak: Best Practices

• Stovetop Method: Reheat the patties and gravy in a skillet over medium-low heat, adding a splash of water or broth if needed.
• Microwave Method: Microwave individual portions on medium power until heated through, stirring occasionally.

How Can I Make Paula Deen Salisbury Steak Healthier?

• Use Lean Ground Beef: Opt for lean ground beef or ground turkey to reduce the fat content.
• Reduce the Gravy: Cut back on the amount of gravy or use low-sodium broth to lower the sodium content.
• Add Vegetables: Incorporate finely chopped vegetables like carrots, celery, or bell peppers into the patties for added nutrients.
• Serve with a Salad: Pair the Salisbury steak with a side salad instead of starchy sides to lighten the meal.
• Skip the Butter: Use a non-stick skillet to reduce the need for butter or oil when cooking the gravy.

Nutrition Value (Per Serving)

• Calories: 450
• Total Fat: 30g
• Saturated Fat: 12g
• Cholesterol: 130mg
• Sodium: 750mg
• Total Carbohydrates: 12g
• Sugars: 3g
• Protein: 30g

FAQs

How do I prevent Paula Deen Salisbury Steak from falling apart?

To prevent the patties from falling apart, make sure to thoroughly mix the egg, breadcrumbs, and other binders into the meat mixture. Additionally, handle the patties gently when forming and cooking them to maintain their shape.

Can I make Paula Deen Salisbury Steak ahead of time?

Yes, you can prepare the patties and gravy ahead of time. Store them separately in the refrigerator and reheat them together in a skillet before serving. This makes it a convenient option for busy nights.

Can I make Paula Deen Salisbury Steak gluten-free?

Yes, you can make Paula Deen’s Salisbury Steak gluten-free by using gluten-free breadcrumbs in the patties and substituting the cornstarch for thickening the gravy. Additionally, ensure that the Worcestershire sauce you use is gluten-free, as some brands may contain gluten.

What type of ground beef is best for Salisbury Steak?

For the best results, use ground beef with a fat content of 80/20 or 85/15. This provides enough fat to keep the patties moist and flavorful without making them too greasy. If you prefer a leaner option, you can use 90/10 ground beef, but the patties may be slightly less tender.

Can I freeze the Salisbury steak patties before cooking?

Yes, you can freeze the uncooked Salisbury steak patties for later use. Simply form the patties, place them on a baking sheet lined with parchment paper, and freeze them until solid. Once frozen, transfer the patties to a freezer-safe bag or container. When ready to cook, thaw the patties in the refrigerator overnight, then sear and proceed with the recipe as directed.

Final Words

Paula Deen’s Salisbury Steak is a comforting and hearty dish that’s perfect for any night of the week. With its rich, savory gravy and tender beef patties, it’s sure to become a family favorite. Easy to prepare and full of flavor, this dish is a wonderful way to enjoy a classic comfort food.

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