Name: Nigella Buttermilk Scones Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 500g plain flour; 2 tsp bicarbonate of soda; 2 tsp cream of tartar; 2 tbsp caster sugar; 75g unsalted butter, cubed; 300ml buttermilk; 1 egg, beaten (for glaze)

If you’re looking for a scone recipe that’s easy to make and utterly delicious, Nigella’s Buttermilk Scones are a must-try. Known for their light, fluffy texture, and rich, buttery flavor, these scones are perfect for breakfast, brunch, or an afternoon treat.

What is Nigella Buttermilk Scones

Nigella Buttermilk Scones are a type of traditional British scone made with buttermilk, which gives them a distinctively light and fluffy texture along with a tangy flavor. These scones are typically baked to golden brown perfection and can be enjoyed plain or with various toppings such as butter, jam, clotted cream, or honey.

Why You Should Try This Recipe

Easy to Make: This recipe is straightforward, making it perfect for beginners and experienced bakers alike.

Quick Preparation: You can have these scones ready in under 30 minutes.
Versatile: Enjoy them plain, with butter, jam, or clotted cream.
Delicious Flavor: The buttermilk gives these scones a unique tangy taste.

Perfect for Any Occasion: Ideal for breakfast, brunch, or a tea-time snack.
Crowd-Pleaser: These scones are sure to impress your family and friends.

Ingredients Needed for Nigella Buttermilk Scones

500g plain flour

2 tsp bicarbonate of soda
2 tsp cream of tartar
2 tbsp caster sugar

75g unsalted butter, cubed
300ml buttermilk
1 egg, beaten (for glaze)

Step-by-Step Instructions: How to Make Nigella Buttermilk Scones

Preheat the Oven

Set the Temperature: Preheat your oven to 220°C (200°C fan)/425°F/gas mark 7.

Prepare the Dry Ingredients

Mix the Dry Ingredients: In a large bowl, sift together the flour, bicarbonate of soda, and cream of tartar.
Add Sugar: Stir in the caster sugar.

Incorporate the Butter

Cut in the Butter: Add the cubed butter to the dry ingredients and rub it in with your fingertips until the mixture resembles fine breadcrumbs.

Add the Buttermilk

Pour in the Buttermilk: Make a well in the center and pour in the buttermilk.
Mix to Form a Dough: Stir with a knife until the dough comes together. It should be soft but not too sticky.

Shape the Scones

Roll Out the Dough: Turn the dough onto a floured surface and knead briefly. Roll it out to about 2.5cm thick.
Cut Out the Scones: Use a round cutter to cut out scones and place them on a baking tray lined with parchment paper.

Glaze and Bake

Glaze the Scones: Brush the tops with the beaten egg.

Bake: Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well-risen.

What Goes Well With Nigella Buttermilk Scones

Butter and Jam: Classic combination that never fails.
Clotted Cream and Strawberry Jam: Traditional pairing for a true British experience.

Honey and Fresh Berries: Adds a natural sweetness and a burst of freshness.
Lemon Curd: A zesty twist that complements the scones’ flavor.
Whipped Cream and Fresh Fruit: Light and delicious, perfect for a summer treat.

Savory Options: Try with cheese or ham for a savory snack.

Essential Tips for Perfecting Nigella Buttermilk Scones

Chill Your Ingredients: Ensure your butter and buttermilk are cold for the best texture.
Don’t Overmix: Mix the dough just enough to combine the ingredients to keep the scones light.

Use a Sharp Cutter: A sharp cutter ensures the scones rise evenly.
Avoid Twisting the Cutter: Press the cutter straight down without twisting to help the scones rise properly.
Bake Immediately: Bake the scones as soon as the dough is ready to achieve the best rise.

Check Oven Temperature: Make sure your oven is fully preheated before baking.

Storing Nigella Buttermilk Scones: Best Practices

Cool Completely: Allow the scones to cool completely before storing them to avoid condensation.
Airtight Container: Store scones in an airtight container to keep them fresh.

Room Temperature: Keep at room temperature if consumed within 2 days.
Freezing: For longer storage, freeze the scones. Wrap them individually in plastic wrap and place them in a freezer bag.
Reheat: To enjoy frozen scones, thaw at room temperature and reheat in a warm oven.

Nutrition Value (per serving):

Calories: 220 kcal
Protein: 4g
Carbohydrates: 32g

Sugars: 5g
Fat: 8g
Saturated Fat: 5g

Fiber: 1g
Sodium: 400mg

FAQs

How do I make my scones rise higher?

To make your scones rise higher, ensure that your butter and buttermilk are cold when you mix them with the dry ingredients. This helps create steam during baking, which contributes to the rise. Additionally, avoid overmixing the dough and use a sharp cutter to cut the scones without twisting, as twisting can seal the edges and prevent proper rising.

Can I substitute buttermilk in Nigella’s scone recipe?

Yes, you can substitute buttermilk with a mixture of regular milk and lemon juice or vinegar. For every 1 cup of buttermilk, use 1 cup of milk minus 1 tablespoon, then add 1 tablespoon of lemon juice or vinegar. Let the mixture sit for about 5 minutes before using it in the recipe.

What is the best way to store Nigella Buttermilk Scones?

The best way to store Nigella Buttermilk Scones is to let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, wrap each scone individually in plastic wrap, place them in a freezer bag, and freeze. To enjoy frozen scones, thaw at room temperature and reheat in a warm oven.

Why are my scones not flaky?

If your scones are not flaky, it could be because the butter was too warm when mixed into the flour. Ensure that your butter is cold and cut into small cubes before incorporating it into the dry ingredients. Another reason could be overmixing the dough, which can make the scones dense. Mix just until the ingredients come together to maintain a light and flaky texture.

Final Words

Nigella’s Buttermilk Scones are a delightful addition to any meal, offering a perfect balance of texture and flavor. Whether you’re a seasoned baker or just starting, this recipe is simple to follow and yields consistently delicious results. Enjoy these scones fresh from the oven with your favorite accompaniments, and share the joy with family and friends. Happy baking!

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