Today, I’m sharing a delightful recipe for Mary Berry Runner Bean Chutney. This tangy and flavorful chutney is perfect for adding a burst of savory goodness to your dishes. Enjoy making this versatile and delicious condiment!

What is Mary Berry Runner Bean Chutney

Mary Berry Runner Bean Chutney is a delicious condiment made from runner beans, onions, and a blend of spices. Known for its sweet and tangy flavor, this chutney is a versatile accompaniment to many meals, adding a unique twist to your culinary creations.

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Why You Should Try This Recipe

Unique Flavor Profile: Combines sweet, tangy, and savory notes.

Versatile Use: Perfect for sandwiches, cheese boards, and as a side dish.
Easy to Make: Simple steps that yield delicious results.
Healthy Ingredients: Packed with nutritious runner beans and fresh vegetables.

Long Shelf Life: Can be stored for months, enhancing flavors over time.

Ingredients Needed for Mary Berry Runner Bean Chutney

1 kg runner beans, trimmed and sliced
500g onions, finely chopped

500g sugar
600ml malt vinegar
2 tsp ground turmeric

2 tsp mustard powder
2 tsp cornflour
Salt to taste

Instructions to Make Mary Berry Runner Bean Chutney

Prepare the Beans: Trim and slice the runner beans.
Cook the Beans and Onions: In a large pan, cook the beans and onions with a little water until soft.
Add Sugar and Vinegar: Stir in the sugar and vinegar, bringing the mixture to a boil.

Incorporate Spices: Add the turmeric, mustard powder, and salt, mixing well.
Thicken the Chutney: Dissolve the cornflour in a bit of vinegar, then stir into the chutney.
Simmer: Let the mixture simmer for about 30 minutes until thickened.

Jar the Chutney: Pour the hot chutney into sterilized jars and seal immediately.

What Goes Well With Mary Berry Runner Bean Chutney

Cheese Boards: Adds a tangy kick to your selection of cheeses.
Sandwiches: Perfect spread for ham or turkey sandwiches.

Roast Meats: Complements the flavors of roasted chicken, pork, or beef.
Crackers and Bread: A delightful topping for crackers or fresh bread.
Salads: Enhances cold salads with its sweet and tangy taste.

Essential Tips for Perfecting Mary Berry Runner Bean Chutney

Use Fresh Beans: Ensure the beans are fresh for the best flavor.
Sterilize Jars Properly: Prevent spoilage by thoroughly sterilizing jars.
Balance Flavors: Adjust sugar and vinegar to suit your taste preferences.

Simmer Slowly: Allow the chutney to simmer gently to develop depth of flavor.
Avoid Overcooking: Keep an eye on the consistency to avoid over-thickening.
Store in Cool Place: Ensure jars are stored in a cool, dark place for longevity.

Label Jars: Date and label your jars for easy identification.

Variations of Mary Berry Runner Bean Chutney

Spicy Twist: Add a chopped chili for a bit of heat.
Fruit Fusion: Incorporate apples or pears for added sweetness.

Herbal Infusion: Try adding fresh herbs like thyme or rosemary.
Garlic Addition: Enhance the flavor with minced garlic.
Smoky Flavor: Use smoked paprika for a smoky undertone.

Storing Mary Berry Runner Bean Chutney: Best Practices

Cool and Dark Storage: Keep jars in a cool, dark place to maintain quality.
Refrigerate After Opening: Store opened jars in the refrigerator.
Avoid Sunlight: Direct sunlight can affect the chutney’s flavor and color.

Use Clean Utensils: Always use clean utensils to avoid contamination.
Check Seals Regularly: Ensure jar seals are intact before using.

Reheating Mary Berry Runner Bean Chutney: Best Practices

Stovetop Reheat: Gently reheat on the stovetop for a few minutes.

Microwave Option: Use the microwave for quick reheating, stirring occasionally.
Avoid Boiling: Do not bring to a boil; heat gently to preserve texture and flavor.

Nutrition Value (per serving):

Calories: 80

Carbohydrates: 18g
Sugars: 15g
Protein: 1g

Fat: 0g
Fiber: 2g
Sodium: 150mg

FAQs

How long does Mary Berry Runner Bean Chutney last?

Mary Berry Runner Bean Chutney can last up to a year if stored properly in sterilized jars in a cool, dark place. Once opened, it should be refrigerated and consumed within a month for the best flavor and freshness.

Can I use frozen runner beans for this chutney recipe?

Yes, you can use frozen runner beans if fresh ones are not available. Thaw the beans completely and drain any excess water before proceeding with the recipe to ensure the chutney maintains the right consistency.

What is the best way to sterilize jars for chutney?

The best way to sterilize jars for chutney is to wash them in hot, soapy water, then rinse thoroughly. Place the jars in an oven preheated to 160°C (320°F) for 10-15 minutes, or boil them in water for 10 minutes. Ensure the jars are completely dry before filling them with chutney.

Can I adjust the sweetness of the chutney?

Yes, you can adjust the sweetness of the chutney by varying the amount of sugar. Start with the recommended amount and taste the mixture as it cooks, adding more sugar if you prefer a sweeter chutney. Adjusting the sugar won’t affect the preservation process as long as the vinegar ratio remains the same.

Final Words

Mary Berry Runner Bean Chutney is a fantastic addition to your culinary repertoire. Its versatile use and delightful flavor make it a must-try recipe. Enjoy the process of creating this chutney, and savor the unique taste it brings to your dishes. Happy cooking!

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