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Mary Berry Runner Bean Chutney Recipe

Mary Berry Runner Bean Chutney

  • Author: Anabelle McLean
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
  • Yield: 10-12 1x
  • Category: Side Dish
  • Method: Simmering
  • Cuisine: British

Description

Mary Berry Runner Bean Chutney is a delicious condiment made from runner beans, onions, and a blend of spices. Known for its sweet and tangy flavor, this chutney is a versatile accompaniment to many meals, adding a unique twist to your culinary creations.

Ingredients

Scale
  • 1 kg runner beans, trimmed and sliced
  • 500g onions, finely chopped
  • 500g sugar
  • 600ml malt vinegar
  • 2 tsp ground turmeric
  • 2 tsp mustard powder
  • 2 tsp cornflour
  • Salt to taste

Instructions

  1. Prepare the Beans: Trim and slice the runner beans.
  2. Cook the Beans and Onions: In a large pan, cook the beans and onions with a little water until soft.
  3. Add Sugar and Vinegar: Stir in the sugar and vinegar, bringing the mixture to a boil.
  4. Incorporate Spices: Add the turmeric, mustard powder, and salt, mixing well.
  5. Thicken the Chutney: Dissolve the cornflour in a bit of vinegar, then stir into the chutney.
  6. Simmer: Let the mixture simmer for about 30 minutes until thickened.
  7. Jar the Chutney: Pour the hot chutney into sterilized jars and seal immediately.

Did you make this recipe?

Find it online: https://bellesbestbites.com/mary-berry-runner-bean-chutney-recipe/