Mary Berry Green Tomato Chutney Recipe

“Mary Berry Green Tomato Chutney” is a classic British preserve that transforms unripe green tomatoes into a delicious, tangy condiment. With Mary Berry’s trusted recipe, you’ll create a chutney that’s perfect for enhancing the flavors of cheeses, cold meats, and sandwiches.

What is Mary Berry Green Tomato Chutney?

Mary Berry Green Tomato Chutney is a traditional British preserve made from green tomatoes, onions, apples, and a mix of spices. It’s a delightful combination of tangy, sweet, and spicy, perfect for pairing with cheeses, cold meats, or simply spreading on a sandwich.

Other Chutney Recipes

• Mary Berry Apple Chutney
• Mary Berry Plum Chutney
• Delia Smith Green Tomato Chutney

Why You Should Try This Recipe

• Unique Flavor: Combines tangy tomatoes with sweet and spicy elements.
• Versatile Usage: Perfect as a condiment for various dishes.
• Easy to Make: Simple steps and readily available ingredients.
• Long Shelf Life: This can be stored for months, making it a great make-ahead recipe.
• Great for Gifting: A homemade treat that friends and family will love.

Ingredients Needed for Mary Berry Green Tomato Chutney

• 1.5 kg green tomatoes
• 500g onions
• 500g cooking apples
• 300g raisins
• 700g granulated sugar
• 2 tsp salt
• 1.5 liters of malt vinegar
• 1 tsp ground ginger
• 1 tsp ground mixed spice

Instructions to Make Mary Berry Green Tomato Chutney

1. Prepare the Ingredients: Chop the green tomatoes, onions, and apples into small pieces.
2. Combine in a Pot: Place all the chopped ingredients into a large pot.
3. Add Remaining Ingredients: Add raisins, sugar, salt, vinegar, ginger, and mixed spices to the pot.
4. Bring to a Boil: Heat the mixture on medium heat until it starts boiling.
5. Simmer: Reduce the heat and let it simmer for about 2-3 hours, stirring occasionally.
6. Check Consistency: The chutney is ready when it has thickened and reduced.
7. Cool and Store: Allow the chutney to cool before transferring it into sterilized jars.

What Goes Well With Mary Berry Green Tomato Chutney

• Cheeses: Perfect with a cheese platter, especially with mature cheddar or brie.
• Cold Meats: Enhances the flavors of cold cuts like ham or turkey.
• Sandwiches: Add a tangy twist to your favorite sandwiches.
• Roasted Vegetables: Complements roasted or grilled vegetables.
• Curries: Can be used as a side condiment for curries.

Essential Tips for Perfecting Mary Berry Green Tomato Chutney

• Use Fresh Ingredients: Fresh green tomatoes and apples yield the best flavor.
• Consistent Stirring: Prevents the chutney from sticking to the pot.
• Proper Simmering: Ensures the chutney thickens without burning.
• Sterilize Jars: Extends the shelf life of the chutney.
• Adjust Spices: Tailor the spice levels to your taste preference.
• Cool Before Storing: Prevents condensation in the jars.
• Label Your Jars: Helps keep track of the chutney’s age.

Variations of Mary Berry Green Tomato Chutney

• Spicy Version: Add chopped chili peppers for a hot kick.
• Herbal Twist: Incorporate herbs like basil or cilantro.
• Fruit Mix: Experiment with different fruits such as pears or plums.
• Sugar Alternatives: Use brown sugar or honey for a different sweetness profile.

Storing Mary Berry Green Tomato Chutney: Best Practices

• Cool Completely: Always cool the chutney before transferring it to jars.
• Sterilized Containers: Use sterilized jars to extend shelf life.
• Dark and Cool Place: Store in a pantry or cupboard away from direct sunlight.
• Refrigerate After Opening: Keep it refrigerated once opened for the best freshness.
• Check for Spoilage: Always check for any signs of spoilage before use.

Reheating Mary Berry Green Tomato Chutney: Best Practices

• Gentle Heat: Warm the chutney gently in a saucepan over low heat.
• Microwave: Use short bursts in the microwave, stirring in between.
• Stir Frequently: Prevents sticking and ensures even heating.
• Add a Splash of Vinegar: Restores moisture if it becomes too thick.
• Serve Warm: Enhances the flavors when paired with dishes.

Nutrition Value (per serving):

• Calories: 60 kcal
• Carbohydrates: 15g
• Protein: 0.5g
• Fat: 0.1g
• Fiber: 1g
• Sugar: 13g
• Sodium: 150mg

FAQs

How long does Mary Berry Green Tomato Chutney last?

Mary Berry Green Tomato Chutney can last up to a year if stored in sterilized jars in a cool, dark place. Once opened, it should be refrigerated and consumed within a month.

Can I use red tomatoes instead of green tomatoes for this chutney?

Using red tomatoes instead of green ones will alter the flavor and texture. Green tomatoes provide the tanginess and firmness needed for this chutney, while red tomatoes are sweeter and softer.

What can I serve with Mary Berry Green Tomato Chutney?

Mary Berry Green Tomato Chutney pairs well with cheeses, cold meats, sandwiches, roasted vegetables, and curries. It adds a tangy and sweet flavor that complements a variety of dishes.

How do I sterilize jars for storing chutney?

To sterilize jars, wash them in hot, soapy water, rinse well, and then place them in a preheated oven at 140°C (275°F) for 10 minutes. This ensures the jars are clean and safe for preserving chutney.

Final Words

Mary Berry Green Tomato Chutney is a must-have addition to any pantry, offering a perfect balance of sweet and tangy notes that chutney enthusiasts adore. It’s versatile enough to elevate a cheese board or add a delightful twist to your sandwiches. This chutney is sure to impress with its rich flavors and homemade charm. Enjoy crafting this delicious condiment and relish the satisfying taste in every bite!

Other Related Recipes

• Mary Berry Chilli With Mango Chutney
• Mary Berry Raspberry Coulis
• Mary Berry Pear Chutney
• Mary Berry Beetroot Chutney
• Mary Berry Christmas Chutney

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