Gordon Ramsay Prime Rib Recipe

Gordon Ramsay’s prime rib recipe is a luxurious and flavorful dish that is perfect for special occasions or holiday feasts. Known for his attention to detail and ability to elevate traditional dishes, Gordon Ramsay’s approach to prime rib results in a tender, juicy roast with a perfectly seasoned, crisp exterior. This recipe balances simplicity with flavor, making it an impressive yet accessible dish for home cooks.

What is Gordon Ramsay’s Prime Rib?

Gordon Ramsay’s prime rib is a standing rib roast that is seasoned with a blend of herbs, garlic, and butter, and then roasted to perfection. The outside forms a flavorful crust, while the inside stays juicy and tender. This method results in a prime rib that is rich, savory, and full of flavor, making it the ideal centerpiece for any special meal.

Other Popular Recipes

• Darius Cooks Mac And Cheese
• Gordon Ramsay Tartar Sauce
• Gordon Ramsay Mashed Potatoes

Why You Should Try This Recipe

• Tender and Juicy: The prime rib is cooked to a perfect medium-rare with a tender interior and crisp exterior.
• Bold Flavors: Garlic, herbs, and butter enhance the natural flavors of the beef, making every bite rich and satisfying.
• Elegant Presentation: A standing rib roast makes for a beautiful presentation, perfect for impressing guests.
• Easy to Follow: Despite its elegance, this recipe is straightforward and easy to follow with simple ingredients.
• Perfect for Special Occasions: Ideal for holiday dinners, family gatherings, or any time you want to serve something extraordinary.

Ingredients Needed to Make Gordon Ramsay’s Prime Rib

Here’s what you’ll need to create this impressive prime rib roast:

• 1 standing rib roast (about 6-7 pounds)
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 onion, quartered
• 2 carrots, roughly chopped
• 1 cup beef broth (optional, for basting)
• Fresh rosemary and thyme sprigs (for garnish)

Equipment

For this recipe, you’ll need:

• Roasting Pan: For cooking the prime rib.
• Meat Thermometer: To ensure the roast reaches the perfect temperature.
• Tongs: For handling the meat during preparation.
• Measuring Spoons: For accurately measuring the ingredients.
• Basting Brush: For applying the herb butter mixture.

Instructions to Make Gordon Ramsay’s Prime Rib

1. Prepare the Prime Rib: Remove the rib roast from the refrigerator about 1-2 hours before cooking to allow it to come to room temperature. This ensures even cooking.
2. Preheat the Oven: Preheat your oven to 450°F (230°C).
3. Make the Herb Butter: In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix until well combined.
4. Season the Prime Rib: Pat the prime rib dry with paper towels. Rub the herb butter mixture generously all over the roast, making sure to coat the entire surface.
5. Prepare the Vegetables: Place the quartered onion and chopped carrots in the bottom of a roasting pan. These will add flavor and help elevate the roast during cooking.
6. Roast the Prime Rib: Place the seasoned prime rib on top of the vegetables in the roasting pan, bone side down. Roast in the preheated oven at 450°F for 20 minutes to create a nice crust on the outside.
7. Lower the Oven Temperature: After 20 minutes, reduce the oven temperature to 350°F (175°C) and continue roasting for approximately 1 1/2 to 2 hours, or until the internal temperature reaches 120°F (49°C) for medium-rare. Use a meat thermometer to check the temperature.
8. Rest the Roast: Once the prime rib reaches the desired temperature, remove it from the oven and loosely cover it with foil. Let the roast rest for at least 15-20 minutes. The internal temperature will continue to rise, reaching about 125°F to 130°F (52°C to 54°C), which is perfect for medium-rare.
9. Carve and Serve: Carve the prime rib into thick slices and serve with the roasted vegetables and pan juices. Garnish with fresh rosemary and thyme sprigs for a beautiful presentation.

What Goes Well With Gordon Ramsay’s Prime Rib

This tender prime rib pairs well with a variety of sides and accompaniments:

• Mashed Potatoes: Creamy mashed potatoes are the perfect complement to the rich flavors of the prime rib.
• Yorkshire Pudding: A classic British side that pairs perfectly with the beef and its drippings.
• Roasted Vegetables: Serve with roasted carrots, Brussels sprouts, or parsnips for a complete meal.
• Red Wine Gravy: Drizzle with a red wine gravy made from the pan drippings for extra flavor.
• Crisp Salad: A simple green salad with a vinaigrette helps balance the richness of the roast.

Essential Tips for Perfecting Gordon Ramsay’s Prime Rib

Follow these tips to ensure your prime rib turns out perfectly:

• Use a Meat Thermometer: For perfect doneness, always use a meat thermometer. The ideal internal temperature for medium-rare is 120°F when removed from the oven, rising to 125°F-130°F while resting.
• Let the Meat Rest: Allow the roast to rest after cooking to let the juices redistribute throughout the meat, ensuring every slice is juicy and tender.
• Season Generously: Don’t skimp on the seasoning; a well-seasoned roast results in maximum flavor.
• Roast at High Heat First: Starting with a high oven temperature helps create a crisp, flavorful crust on the outside.
• Carve Carefully: When carving, slice against the grain to ensure each bite is tender.

Variations of Gordon Ramsay’s Prime Rib

Feel free to get creative with this recipe by trying different variations:

• Garlic and Herb-Crusted Prime Rib: Add more garlic and fresh herbs like sage or parsley for an extra flavorful crust.
• Horseradish-Crusted Prime Rib: Mix horseradish into the butter for a spicy kick.
• Mustard-Glazed Prime Rib: Brush the roast with Dijon mustard before adding the herb butter for added depth of flavor.
• Smoked Prime Rib: If you have a smoker, try smoking the prime rib for a unique, smoky flavor.
• Red Wine Prime Rib: Add red wine to the roasting pan for a deeper, richer flavor in the pan drippings.

Storing Gordon Ramsay’s Prime Rib: Best Practices

If you have leftovers, here’s how to store them properly:

• Refrigerate Properly: Store leftover prime rib in an airtight container in the refrigerator for up to 3 days.
• Freeze for Later: You can freeze slices of prime rib for up to 2 months. Wrap tightly in foil or freezer-safe containers.

Reheating Gordon Ramsay’s Prime Rib: Best Practices

To enjoy your leftovers, reheat them carefully:

• Oven Method: Reheat slices of prime rib in a 300°F (150°C) oven until warmed through. Cover with foil to prevent drying out.
• Stovetop Method: Heat slices of prime rib in a skillet with a little beef broth or butter to keep them moist.

FAQs

How long should I cook a prime rib per pound?

For a prime rib cooked at 350°F (175°C), the general rule of thumb is to cook it for 15-20 minutes per pound for medium-rare. Always use a meat thermometer to check for an internal temperature of 120°F (49°C) for medium-rare doneness, keeping in mind that the temperature will rise during resting.

Should I cover prime rib while cooking?

No, you should not cover the prime rib while roasting it. Cooking uncovered helps the prime rib develop a flavorful, crispy crust. After cooking, you can cover it loosely with foil while resting to retain moisture.

What is the best cut of beef for prime rib?

A standing rib roast, also known as prime rib, is the best cut of beef for this dish. It comes from the rib section of the cow and includes the ribeye, which is tender and flavorful with marbling throughout.

How do I keep prime rib juicy?

To keep prime rib juicy, cook it at a high temperature initially to sear the exterior and lock in juices, then lower the temperature for the remainder of the cooking time. Let the roast rest for 15-20 minutes after cooking to allow the juices to redistribute throughout the meat.

Final Words

Gordon Ramsay’s Prime Rib is a luxurious and flavorful dish that is sure to impress at any special occasion. With its tender meat, crispy herb crust, and rich flavors, this roast is the ultimate show-stopping main course. Whether you’re serving it for a holiday feast or a family gathering, this prime rib recipe will deliver a perfect and memorable meal. Enjoy!

Other Yummy Recipes:

• Pioneer Woman Slow Cooker Drip Beef Sandwiches
• Pioneer Woman Apple Tart
• Bobby Flay Standing Rib Roast

Print