Delia Smith Green Tomato Chutney Recipe

Green tomato chutney is a delightful and tangy preserve that perfectly captures the essence of late summer harvests. Inspired by the renowned British chef Delia Smith, this recipe combines fresh green tomatoes with aromatic spices to create a versatile and delicious chutney. With its vibrant green color and chunky texture, this chutney not only looks appetizing but also enhances the flavors of many dishes.

Delia Smith Green Tomato Chutney takes about 2 hours to prepare and makes around 6-8 jars, providing enough to enjoy and share.

What is Delia Smith Green Tomato Chutney?

Delia Smith’s Green Tomato Chutney is a traditional British preserve made from unripe tomatoes, onions, apples, and a variety of spices. It is simmered to perfection to create a thick, flavorful condiment that pairs wonderfully with cheese, cold meats, and sandwiches.

Other Chutney Recipes

• Mary Berry Apple Chutney
• Mary Berry Plum Chutney
• Mary Berry Green Tomato Chutney

Why You Should Try This Recipe

• Burst of Flavor: The combination of green tomatoes and spices results in a unique, tangy flavor.
• Versatile Use: Perfect for enhancing the taste of sandwiches, meats, and cheeses.
• Seasonal Delight: A great way to use up end-of-season green tomatoes.
• Homemade Goodness: Free from preservatives and additives.
• Easy to Make: Simple steps yield a delicious and impressive chutney.
• Long Shelf Life: Can be stored for several months, making it a convenient addition to your pantry.

Ingredients Needed for Delia Smith Green Tomato Chutney

• 3 lbs green tomatoes, chopped
• 1.5 lbs onions, finely chopped
• 1.5 lbs cooking apples, peeled, cored and chopped
• 1 pint malt vinegar
• 1 lb brown sugar
• 2 oz salt
• 1 tbsp mustard seeds
• 1 tbsp ground ginger
• 1 tsp ground black pepper
• 1 tsp allspice

Step-by-Step Instructions: How to Make Delia Smith Green Tomato Chutney

1. Prepare the Ingredients: Chop the green tomatoes, onions, and apples.
2. Combine Ingredients: In a large pot, mix tomatoes, onions, apples, and vinegar.
3. Add Spices: Stir in the sugar, salt, mustard seeds, ground ginger, black pepper, and allspice.
4. Bring to Boil: Heat the mixture until it starts to boil.
5. Simmer: Reduce the heat and let it simmer for about 1.5-2 hours, stirring occasionally.
6. Check Consistency: The chutney should thicken to a jam-like consistency.
7. Sterilize Jars: While the chutney simmers, sterilize the jars.
8. Fill Jars: Pour the hot chutney into sterilized jars, leaving some space at the top.
9. Seal Jars: Seal the jars immediately and let them cool.
10. Store: Store in a cool, dark place for at least a month before using.

What Goes Well With Delia Smith Green Tomato Chutney

• Cheese Platter: Enhances the flavors of a variety of cheeses.
• Cold Meats: Adds a tangy contrast to cold cuts and ham.
• Sandwiches: Perfect for spreading on sandwiches for an extra kick.
• Roasted Vegetables: Complements the flavors of roasted or grilled vegetables.
• Crackers and Bread: Ideal for serving with crackers or crusty bread.
• Indian Cuisine: Pairs well with curries and rice dishes.

Essential Tips for Perfecting Delia Smith Green Tomato Chutney

• Use Fresh Ingredients: Always use the freshest green tomatoes and spices.
• Chop Evenly: Ensure all ingredients are chopped uniformly for even cooking.
• Stir Regularly: Prevent the chutney from sticking to the bottom of the pot by stirring frequently.
• Monitor Consistency: Keep an eye on the chutney’s consistency to avoid it becoming too thick.
• Sterilize Properly: Ensure jars are properly sterilized to prevent contamination.
• Label Jars: Don’t forget to label your jars with the date and contents.
• Patience is Key: Allow the chutney to mature for at least a month before consumption for the best flavor.

Variations of Delia Smith Green Tomato Chutney

• Spicy Twist: Add chopped chili peppers for a spicier version.
• Fruit Fusion: Incorporate pears or raisins for a sweet twist.
• Herbal Notes: Add fresh herbs like coriander or mint for a different flavor profile.
• Vinegar Variety: Experiment with different types of vinegar such as apple cider vinegar.
• Ginger Zing: Increase the amount of ginger for a more pronounced flavor.
• Nutty Addition: Add chopped nuts for a crunchy texture.

Storing Delia Smith Green Tomato Chutney: Best Practices

• Cool Completely: Allow the chutney to cool before storing.
• Use Airtight Jars: Ensure jars are airtight to maintain freshness.
• Store in a Cool Place: Keep jars in a cool, dark place to extend shelf life.
• Check Seals: Regularly check the seals of your jars to ensure they are intact.
• Avoid Direct Sunlight: Store away from direct sunlight to preserve flavor and color.
• Consume Within a Year: Best consumed within a year for optimal flavor.

Reheating Delia Smith Green Tomato Chutney: Best Practices

• Gentle Heat: Reheat gently on the stove to avoid burning.
• Stir Well: Stir continuously while reheating to maintain consistency.
• Microwave Option: Alternatively, microwave in short bursts, stirring in between.
• Use Fresh Containers: Transfer reheated chutney to fresh containers if not used immediately.
• Check for Spoilage: Always check for signs of spoilage before reheating.
• Serve Warm: Best served slightly warm to enhance flavors.

FAQs

Is green tomato chutney made from unripe tomatoes?

Yes, green tomato chutney is typically made from unripe tomatoes. These green tomatoes have a tangy flavor that blends perfectly with the spices and other ingredients in the chutney, creating a unique and delicious preserve.

How do you use a green tomato glut?

A green tomato glut can be used in various ways, such as making green tomato chutney, pickling the tomatoes, adding them to salads, frying them, or incorporating them into soups and stews. These methods help to utilize an abundance of green tomatoes efficiently.

How long does Delia Smith Green Tomato Chutney last?

Delia Smith Green Tomato Chutney can last up to one year if stored properly in sterilized, airtight jars in a cool, dark place. Ensure the jars are sealed tightly to maintain freshness and prevent spoilage.

Can I use red tomatoes instead of green tomatoes in this chutney recipe?

Yes, you can use red tomatoes instead of green tomatoes, but the flavor and texture will be different. Green tomatoes provide a tangy taste that is characteristic of this chutney, while red tomatoes will give a sweeter flavor.

How do I know when the chutney is ready?

The chutney is ready when it has thickened to a jam-like consistency. This usually takes about 1.5-2 hours of simmering. Make sure to stir occasionally and check that the chutney holds its shape when a spoon is dragged through it.

Final Words

Delia Smith’s Green Tomato Chutney is a timeless recipe that adds a burst of tangy, spicy goodness to any meal. This step-by-step guide helps both seasoned cooks and kitchen novices create a delicious chutney that will impress family and friends. Enjoy the delightful flavors and the satisfaction of homemade preserves!

Other Related Recipes

• Mary Berry Chilli With Mango Chutney
• Mary Berry Raspberry Coulis
• Mary Berry Pear Chutney

Print