Cracker Barrel Squash Casserole Recipe

Cracker Barrel Squash Casserole is a beloved Southern comfort dish that brings warmth and nostalgia to any table. Its creamy texture and rich flavors make it a standout side dish, perfect for family gatherings or a cozy dinner at home. This step-by-step guide will walk you through the process of creating this delicious casserole, ensuring it’s a hit every time.

What is Cracker Barrel Squash Casserole?

Cracker Barrel Squash Casserole is a baked dish made primarily of squash, cheese, and a savory topping. It’s a Southern classic, often served at the Cracker Barrel restaurant, known for its home-style cooking. This casserole combines tender squash with a creamy, cheesy sauce and a crunchy breadcrumb topping, creating a delightful blend of textures and flavors.

Other Pioneer Woman Recipes

• Pioneer Woman Squash Casserole
• Pioneer Woman Corn Casserole
• Pioneer Woman Cheeseburger Casserole

Why You Should Try This Recipe

• Comfort Food: Offers a taste of classic Southern comfort food.
• Family-Friendly: Loved by kids and adults alike.
• Versatile Side Dish: Pairs well with various main courses.
• Easy to Make: Simple ingredients and straightforward instructions.
• Perfect for Gatherings: Great for potlucks, holidays, and family dinners.

Ingredients Needed to Make Cracker Barrel Squash Casserole

• 4 cups of sliced yellow squash
• 1 small onion, chopped
• 35 buttery round crackers, crushed
• 1 cup shredded Cheddar cheese
• 2 eggs, beaten
• 3/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions to Make Cracker Barrel Squash Casserole

1. Preheat oven to 375°F (190°C).
2. Cook squash and onion in a skillet until tender, about 10 minutes.
3. Drain the cooked vegetables well to remove excess moisture.
4. Combine crackers and cheese in a large bowl.
5. Add squash mixture to the bowl and mix gently.
6. In another bowl, whisk together eggs, milk, butter, salt, pepper, and garlic powder.
7. Pour the egg mixture over the squash mixture and stir until combined.
8. Transfer the mixture to a greased baking dish.
9. Bake for 25 minutes or until the top is golden brown.

What Goes Well With Cracker Barrel Squash Casserole

• Roast Chicken: Complements the creamy texture.
• Grilled Steak: Adds a hearty protein.
• Green Salad: Offers a fresh, crisp contrast.
• Mashed Potatoes: Enhances the comfort food vibe.
• Buttered Rolls: Perfect for soaking up the cheesy sauce.

Essential Tips for Perfecting Cracker Barrel Squash Casserole

• Use Fresh Squash: Opt for fresh, firm squash for the best texture.
• Drain Well: Ensure the squash is well-drained to avoid a watery casserole.
• Season Generously: Don’t skimp on the seasoning for a flavorful dish.
• Mix Gently: Combine ingredients gently to maintain a good texture.
• Cheese Quality: Use high-quality cheese for a richer flavor.
• Crispy Topping: Achieve a crispy topping by baking until golden brown.
• Rest Before Serving: Let the casserole sit for a few minutes before serving to set.

Variations of Cracker Barrel Squash Casserole

• Add Bacon: Mix in crispy bacon bits for extra flavor.
• Use Different Cheese: Try Monterey Jack or Gruyere for a twist.
• Spicy Kick: Add diced jalapeños for some heat.
• Herb Infusion: Incorporate fresh herbs like thyme or parsley.
• Low-Carb Option: Substitute breadcrumbs with crushed pork rinds.
• Vegetarian Version: Add mushrooms and bell peppers for added veggies.

Storing Cracker Barrel Squash Casserole: Best Practices

• Cool Completely: Ensure the casserole is fully cooled before storing.
• Airtight Containers: Use airtight containers to maintain freshness.
• Refrigerate: Store in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, freeze the casserole for up to 2 months.
• Label and Date: Always label and date your storage containers.

Reheating Cracker Barrel Squash Casserole: Best Practices

• Oven Reheating: Reheat in the oven at 350°F (175°C) for 20-25 minutes.
• Microwave Option: Use the microwave for a quick reheat, 2-3 minutes on high.
• Cover with Foil: Prevent drying out by covering with foil during reheating.
• Check Temperature: Ensure the casserole is heated through before serving.
• Avoid Overheating: Overheating can dry out the casserole, so reheat it gently.
• Stir Occasionally: Stir halfway through to ensure even heating.

Nutrition Value (Per Serving)

• Calories: 210
• Protein: 7g
• Carbohydrates: 15g
• Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 65mg
• Sodium: 480mg
• Fiber: 2g
• Sugar: 4g

FAQs

How do I prevent my Cracker Barrel Squash Casserole from becoming watery?

To prevent a watery casserole, ensure you drain the cooked squash and onion thoroughly before mixing them with the other ingredients. You can also lightly salt the squash before cooking to draw out excess moisture.

Can I make Cracker Barrel Squash Casserole ahead of time?

Yes, you can prepare the casserole ahead of time. Assemble the dish, cover it tightly with plastic wrap, and refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 20-30 minutes and then bake as directed.

What type of cheese is best for Cracker Barrel Squash Casserole?

Sharp Cheddar cheese is traditionally used for this casserole because it provides a strong, rich flavor that complements the squash. However, you can experiment with other cheeses like Monterey Jack or Gruyere for different flavor profiles.

Final Words

Cracker Barrel Squash Casserole is more than just a side dish; it’s a piece of Southern heritage that brings comfort and joy to any meal. With its simple ingredients and straightforward preparation, this casserole is sure to become a family favorite. Whether you’re making it for a holiday gathering or a weeknight dinner, follow these tips and enjoy a perfect, heartwarming dish every time.

Other Yummy Recipes:

• Pioneer Woman Broccoli Cauliflower Casserole
• Pioneer Woman Broccoli Chicken Rice Casserole
• Pioneer Woman Ham And Potato Casserole
• Mike’s Farm Mac And Cheese

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