Description
Cracker Barrel Squash Casserole is a baked dish made primarily of squash, cheese, and a savory topping. It’s a Southern classic, often served at the Cracker Barrel restaurant, known for its home-style cooking. This casserole combines tender squash with a creamy, cheesy sauce and a crunchy breadcrumb topping, creating a delightful blend of textures and flavors.
Ingredients
Scale
- 4 cups of sliced yellow squash
- 1 small onion, chopped
- 35 buttery round crackers, crushed
- 1 cup shredded Cheddar cheese
- 2 eggs, beaten
- 3/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Cook squash and onion in a skillet until tender, about 10 minutes.
- Drain the cooked vegetables well to remove excess moisture.
- Combine crackers and cheese in a large bowl.
- Add squash mixture to the bowl and mix gently.
- In another bowl, whisk together eggs, milk, butter, salt, pepper, and garlic powder.
- Pour egg mixture over the squash mixture and stir until combined.
- Transfer mixture to a greased baking dish.
- Bake for 25 minutes or until the top is golden brown.