Today, I will make Cracker Barrel Corn Casserole, a comforting and delectable dish that highlights the sweetness of corn in a rich, creamy bake. This dish combines whole corn kernels, creamed corn, and a savory blend of ingredients, all baked to golden perfection.

What is Cracker Barrel Corn Casserole?

Cracker Barrel Corn Casserole is a classic Southern dish that combines whole-kernel corn and creamed corn with a mixture of cornbread mix, butter, and eggs. The result is a moist, fluffy, and slightly sweet casserole that pairs perfectly with a variety of main courses.

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Why You Should Try This Recipe

Simple Ingredients: Uses everyday ingredients you likely have on hand.
Flavorful: The combination of corn and a buttery, creamy base is irresistible.
Versatile: Can be served as a side dish or a main course.

Make-Ahead Friendly: Perfect for preparing in advance and baking when needed.
Family-Friendly: A dish that even picky eaters will enjoy.
Nutrient-Rich: Corn provides essential vitamins and minerals.

Comfort Food: Provides a warm, comforting taste that’s perfect for any occasion.

Ingredients Needed to Make Cracker Barrel Corn Casserole

1 can (15 ounces) whole kernel corn, drained
1 can (15 ounces) creamed corn

1 package (8.5 ounces) Jiffy corn muffin mix
1 cup sour cream
1/2 cup (1 stick) butter, melted

2 large eggs, beaten
1/2 cup shredded cheddar cheese (optional)
1/4 cup chopped green onions (optional)

Salt and pepper to taste

Instructions to Make Cracker Barrel Corn Casserole

Preheat the oven: Set your oven to 350°F (175°C).
Combine ingredients: In a large mixing bowl, combine the whole-kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, and beaten eggs. Mix well.

Add optional ingredients: If using, fold in the shredded cheddar cheese and chopped green onions.
Season: Add salt and pepper to taste.
Pour into baking dish: Pour the mixture into a greased 9×13-inch baking dish.

Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
Cool and serve: Let the casserole cool for a few minutes before serving.

What Goes Well With Cracker Barrel Corn Casserole

Grilled Chicken: Adds a lean protein that complements the creamy casserole.

Steak: A hearty main course that pairs well with the vegetable side.
Roasted Vegetables: Provides a variety of flavors and textures.
Fresh Salad: Offers a light and refreshing contrast.

Crusty Bread: Perfect for soaking up the creamy sauce.
Mashed Potatoes: Add an extra layer of comfort to the meal.

Essential Tips for Perfecting Cracker Barrel Corn Casserole

Use Fresh Ingredients: Fresh, quality ingredients enhance the flavor.

Mix Thoroughly: Ensure all ingredients are well combined for a uniform texture.
Drain Corn: Make sure to drain the whole kernel of corn to prevent a watery casserole.
Check Doneness: Bake until the top is golden and the center is set to avoid an undercooked middle.

Add Cheese: For extra flavor, mix in or top with shredded cheese.
Garnish: Top with green onions or parsley for a pop of color and flavor.
Let it Rest: Allow the casserole to cool slightly before serving for the best texture.

Variations of Cracker Barrel Corn Casserole

Spicy Version: Add chopped jalapeños or a dash of hot sauce for a kick.
Vegetarian: Incorporate other vegetables like bell peppers or mushrooms.
Gluten-Free: Use a gluten-free cornbread mix.

Cheese Swap: Try using pepper jack or Monterey Jack cheese for a different flavor.
Low-Fat: Use low-fat sour cream and butter substitutes.
Herb-Infused: Add fresh herbs like thyme or rosemary for added aroma.

Storing Cracker Barrel Corn Casserole: Best Practices

Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze individual portions for up to 2 months.
Label: Clearly label containers with the date for easy tracking.

Cool Completely: Allow the casserole to cool completely before storing it to prevent condensation.

Reheating Cracker Barrel Corn Casserole: Best Practices

Oven Method: Reheat in a 350°F oven until warmed through, about 20 minutes.
Microwave Option: Heat individual servings in the microwave on medium power until warm.

Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.
Stir Occasionally: Stir during reheating to ensure even warming.

Nutrition Value (per serving)

Calories: 320

Total Fat: 18g
Saturated Fat: 9g
Cholesterol: 80mg

Sodium: 600mg
Total Carbohydrates: 36g
Dietary Fiber: 2g

Sugars: 8g
Protein: 6g

FAQs

How can I make Cracker Barrel Corn Casserole healthier?

To make Cracker Barrel Corn Casserole healthier, you can use low-fat sour cream and butter substitutes. You can also add more vegetables like bell peppers or spinach, and use a gluten-free cornbread mix if needed.

Can I prepare Cracker Barrel Corn Casserole in advance?

Yes, you can prepare the casserole a day in advance. Assemble the casserole as directed but do not bake it. Cover it tightly with plastic wrap or foil and store it in the refrigerator. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

Can I use fresh corn instead of canned corn for this casserole?

Yes, you can use fresh corn. Simply cut the kernels off the cob and use them in place of canned corn. Fresh corn will add a slightly different texture and flavor to the casserole.

How do I prevent my corn casserole from being too dry?

To prevent the casserole from being too dry, make sure not to overbake it. Bake just until the top is golden and the center is set. Also, ensure the casserole mixture is well-combined and not too thick before baking.

Final Words

Cracker Barrel Corn Casserole is a comforting and delicious dish that’s easy to make and perfect for any occasion. With its rich flavors and creamy texture, it’s sure to be a hit with your family and friends. Enjoy this delightful casserole and make your meals extra special!

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