Pioneer Woman’s Taco Soup is a delicious and comforting dish that combines the bold flavors of tacos into a hearty, one-pot soup. Packed with ground beef, beans, corn, tomatoes, and a blend of taco seasonings, this soup is perfect for busy weeknights or casual gatherings. It’s easy to make, full of flavor and can be topped with your favorite taco fixings for a fun and customizable meal.
What is Pioneer Woman Taco Soup?
Pioneer Woman’s Taco Soup is a flavorful soup made with ground beef, tomatoes, beans, corn, and a mix of spices that mimic the taste of tacos. It’s a thicker, heartier soup that’s packed with protein and vegetables, making it a satisfying meal on its own. The best part is that you can top it with sour cream, cheese, avocado, and tortilla chips to create your perfect bowl.
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Why You Should Try This Recipe
- Hearty and Filling: Packed with protein from ground beef and beans, this soup is filling and satisfying.
- Easy to Make: With simple ingredients and minimal prep, this one-pot dish is perfect for busy nights.
- Customizable: Top it with your favorite taco toppings like cheese, sour cream, and avocado.
- Crowd-Pleaser: It’s a great dish for feeding a crowd or meal prepping for the week.
- Comforting and Delicious: The flavors of tacos in a warm, comforting soup make for a perfect meal any time of the year.
Ingredients Needed to Make Pioneer Woman’s Taco Soup
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 packet ranch seasoning (optional)
- 2 cups beef broth
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
Toppings (Optional)
- Shredded cheese
- Sour cream
- Chopped green onions
- Diced avocado
- Fresh cilantro
- Tortilla chips or strips
- Lime wedges
Equipment
- Large Pot or Dutch Oven: For cooking the soup.
- Wooden Spoon: For stirring.
- Ladle: For serving the soup.
Instructions to Make Pioneer Woman’s Taco Soup
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Drain excess fat if necessary.
- Add the Seasonings: Stir in the taco seasoning and ranch seasoning (if using). Mix well to coat the beef and onions with the seasonings.
- Add the Rest of the Ingredients: Add the black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth. Stir to combine all the ingredients.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let the soup simmer for 20-25 minutes to allow the flavors to meld together. Stir occasionally.
- Adjust Seasoning: Taste the soup and season with salt and pepper as needed. If you prefer a thicker soup, you can simmer it for a few extra minutes, allowing the liquid to reduce slightly.
- Serve: Ladle the taco soup into bowls and top with your favorite taco toppings like shredded cheese, sour cream, avocado, and tortilla chips. Add a squeeze of lime juice for a fresh, tangy finish.
What Goes Well With Pioneer Woman’s Taco Soup
This flavorful soup pairs well with a variety of sides and accompaniments:
- Cornbread: A slice of cornbread is the perfect side to soak up the delicious broth.
- Tortilla Chips: Serve with crunchy tortilla chips for dipping or crumbling on top of the soup.
- Rice: Add a scoop of rice to the bottom of your bowl for a heartier meal.
- Fresh Salad: A light, crisp salad with a tangy dressing complements the rich flavors of the soup.
Essential Tips for Perfecting Pioneer Woman’s Taco Soup
To ensure your taco soup turns out perfectly, follow these tips:
- Adjust the Heat: If you like your soup spicier, add more diced chilies or a pinch of cayenne pepper. For a milder version, use regular diced tomatoes instead of Rotel.
- Use Your Favorite Beans: Feel free to swap out the black and pinto beans for kidney beans or any other beans you prefer.
- Simmer for Extra Flavor: Letting the soup simmer for a longer time allows the flavors to develop even more.
- Make it Vegetarian: You can easily make this a vegetarian dish by omitting the ground beef and using vegetable broth instead of beef broth.
Variations of Pioneer Woman’s Taco Soup
Feel free to experiment with this recipe by trying different variations:
- Chicken Taco Soup: Replace the ground beef with shredded chicken for a lighter version of taco soup.
- Turkey Taco Soup: Use ground turkey instead of beef for a leaner option.
- Cheesy Taco Soup: Stir in a cup of shredded cheese at the end of cooking for a creamy, cheesy soup.
- Vegetarian Taco Soup: Omit the meat and add more beans and vegetables for a hearty, vegetarian version.
Storing Pioneer Woman’s Taco Soup: Best Practices
If you have leftovers, here’s how to store them properly:
- Refrigerate: Store leftover taco soup in an airtight container in the refrigerator for up to 4 days.
- Freeze: You can freeze the soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.
Reheating Pioneer Woman’s Taco Soup: Best Practices
To reheat your leftover soup:
- Stovetop Method: Reheat the soup in a pot over medium heat, stirring occasionally, until warmed through.
- Microwave Method: Reheat individual portions in the microwave, stirring halfway through to ensure even heating.
FAQs
Can I make taco soup ahead of time?
Yes, taco soup can be made ahead of time. In fact, the flavors tend to deepen and improve if made a day in advance. Simply cook the soup, let it cool, and store it in an airtight container in the refrigerator. Reheat it on the stovetop or in the microwave before serving.
Can I freeze taco soup?
Taco soup freezes well. After cooking, let the soup cool completely and then transfer it to a freezer-safe container. It can be frozen for up to 3 months. When ready to use, thaw the soup in the refrigerator overnight and reheat it on the stovetop or in the microwave.
How can I make taco soup less spicy?
To make taco soup less spicy, use mild diced tomatoes (instead of those with green chilies) and reduce the amount of crushed red pepper or omit it entirely. You can also add a dollop of sour cream or extra cheese when serving to mellow the heat.
What kind of toppings can I add to taco soup?
Common toppings for taco soup include shredded cheese, sour cream, diced avocado, fresh cilantro, green onions, and tortilla chips. You can also add a squeeze of lime juice for a fresh, tangy finish.
Final Words
Pioneer Woman’s Taco Soup is a simple yet satisfying dish that’s perfect for any night of the week. With its bold flavors and customizable toppings, it’s sure to be a hit with everyone at the table. Whether you’re making it for a cozy family dinner or prepping for meals throughout the week, this taco soup is a delicious and versatile option. Enjoy!
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- Bobby Flay Standing Rib Roast
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Pioneer Woman Taco Soup Recipe
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 6 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican-American
Description
Pioneer Woman’s Taco Soup is a flavorful soup made with ground beef, tomatoes, beans, corn, and a mix of spices that mimic the taste of tacos. It’s a thicker, heartier soup that’s packed with protein and vegetables, making it a satisfying meal on its own. The best part is that you can top it with sour cream, cheese, avocado, and tortilla chips to create your perfect bowl.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 packet ranch seasoning (optional)
- 2 cups beef broth
- Salt and pepper, to taste
- 1 tablespoon olive oil (for sautéing)
Toppings (Optional)
- Shredded cheese
- Sour cream
- Chopped green onions
- Diced avocado
- Fresh cilantro
- Tortilla chips or strips
- Lime wedges
Instructions
- Brown the Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and diced onions, cooking until the beef is browned and the onions are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Drain excess fat if necessary.
- Add the Seasonings: Stir in the taco seasoning and ranch seasoning (if using). Mix well to coat the beef and onions with the seasonings.
- Add the Rest of the Ingredients: Add the black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, and beef broth. Stir to combine all the ingredients.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let the soup simmer for 20-25 minutes to allow the flavors to meld together. Stir occasionally.
- Adjust Seasoning: Taste the soup and season with salt and pepper as needed. If you prefer a thicker soup, you can simmer it for a few extra minutes, allowing the liquid to reduce slightly.
- Serve: Ladle the taco soup into bowls and top with your favorite taco toppings like shredded cheese, sour cream, avocado, and tortilla chips. Add a squeeze of lime juice for a fresh, tangy finish.
