Pioneer Woman’s Pickled Eggs are a delicious and tangy snack that’s perfect for enjoying on their own or as a flavorful addition to salads, sandwiches, and more. These eggs are pickled in a vinegar-based brine infused with spices, creating a savory treat that’s packed with flavor. Easy to prepare and long-lasting, pickled eggs are a great way to preserve hard-boiled eggs while adding a zesty twist to your meals.

What are Pioneer Woman Pickled Eggs?

Pioneer Woman’s Pickled Eggs are hard-boiled eggs that are preserved in a tangy vinegar-based brine along with spices like mustard seeds, garlic, and peppercorns. The eggs absorb the flavors of the brine over time, resulting in a savory and slightly tangy snack that can be enjoyed on its own or used in various dishes. These eggs are easy to make and can be stored in the refrigerator for several weeks.

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Why You Should Try This Recipe

Flavorful Snack: Pickled eggs are a unique and tangy treat that’s perfect for snacking or adding to your favorite dishes.
Easy to Make: With just a few ingredients and simple steps, you can create a batch of pickled eggs in no time.
Long Shelf Life: Pickled eggs can be stored in the refrigerator for weeks, making them a convenient snack to have on hand.

Versatile: Enjoy them on their own, slice them onto salads, or add them to sandwiches for an extra burst of flavor.
Customizable: Adjust the spices and flavors to suit your taste, making each batch your own.

Ingredients Needed to Make Pioneer Woman Pickled Eggs

12 large eggs

2 cups of white vinegar
1 cup of water
1/2 cup of sugar

1 tablespoon of salt
1 teaspoon of mustard seeds
1 teaspoon of black peppercorns

2 cloves of garlic, peeled and sliced
1 small onion, thinly sliced (optional)
1-2 bay leaves

1 teaspoon of red pepper flakes (optional, for heat)

Equipment

Large Pot: For boiling the eggs.
Mixing Bowl: For preparing the brine.

Mason Jar or Glass Container: For storing the pickled eggs.
Measuring Cups and Spoons: For accurately measuring the ingredients.
Whisk: For mixing the brine.

Slotted Spoon: Remove the eggs from the boiling water.

Instructions to Make Pioneer Woman Pickled Eggs

Prepare the Eggs:

Boil the Eggs: Place the eggs in a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer the eggs for 9-12 minutes, depending on your preferred level of doneness.
Cool the Eggs: Once the eggs are cooked, use a slotted spoon to transfer them to a bowl of ice water. Let the eggs cool for 5-10 minutes, then peel them.

Prepare the Brine:

Make the Brine: In a medium mixing bowl, combine the white vinegar, water, sugar, salt, mustard seeds, black peppercorns, garlic, onion (if using), bay leaves, and red pepper flakes (if using). Whisk until the sugar and salt are completely dissolved.
Heat the Brine: Pour the brine into a saucepan and bring it to a boil over medium heat. Once boiling, remove the saucepan from the heat and let the brine cool slightly.

Pickle the Eggs:

Assemble the Pickled Eggs: Place the peeled eggs into a Mason jar or glass container. Pour the warm brine over the eggs, ensuring they are fully submerged. You can add additional spices or herbs if desired.

Marinate the Eggs: Seal the jar with a lid and let the eggs sit at room temperature for about 1 hour. After that, refrigerate the eggs for at least 24 hours before eating. For the best flavor, let the eggs marinate in the brine for 3-5 days.
Serve: Once the pickled eggs are ready, enjoy them as a snack, slice them onto salads, or add them to sandwiches. Store any leftover eggs in the refrigerator for up to 2-3 weeks.

Pioneer Woman Pickled Eggs Recipe — Pioneer Woman Pickled Eggs

What Goes Well With Pioneer Woman Pickled Eggs

Salads: Slice the pickled eggs and add them to green salads, potato salads, or grain bowls for a tangy flavor.

Sandwiches: Use sliced pickled eggs as a topping for sandwiches, burgers, or wraps.
Charcuterie Boards: Include pickled eggs as part of a charcuterie board with cheeses, meats, and other pickled vegetables.
Snacks: Enjoy pickled eggs on their own as a quick and satisfying snack.

Deviled Eggs: Make deviled eggs with a twist by using pickled eggs instead of regular hard-boiled eggs.

Essential Tips for Perfecting Pioneer Woman Pickled Eggs

Use Fresh Eggs: Fresh eggs are easier to peel after boiling, resulting in smoother pickled eggs.
Cool the Brine: Allow the brine to cool slightly before pouring it over the eggs to avoid cooking them further.

Let the Eggs Marinate: For the best flavor, let the eggs marinate in the brine for at least 3-5 days before eating.
Customize the Flavor: Adjust the spices and vinegar-to-water ratio in the brine to suit your taste preferences.
Use a Glass Jar: Store the pickled eggs in a glass jar to prevent any reaction between the vinegar and the container.

Variations of Pioneer Woman Pickled Eggs

Spicy Pickled Eggs: Add extra red pepper flakes, jalapeños, or hot sauce to the brine for a spicy kick.
Beet Pickled Eggs: Add sliced beets to the brine for a vibrant pink color and earthy flavor.
Dill Pickled Eggs: Add fresh dill sprigs and dill seeds to the brine for a classic dill pickle flavor.

Sweet and Spicy Eggs: Increase the sugar in the brine and add cinnamon sticks or cloves for a sweet and spicy twist.
Curry Pickled Eggs: Add curry powder or turmeric to the brine for a bright yellow color and unique flavor.

Storing Pioneer Woman Pickled Eggs: Best Practices

Refrigerate Properly: Store pickled eggs in a sealed glass jar or container in the refrigerator. They will keep for up to 2-3 weeks.

Avoid Metal Lids: If using a Mason jar, use plastic lids or cover the jar with plastic wrap before sealing it with a metal lid to prevent any reaction with the vinegar.

How Can I Make Pioneer Woman Pickled Eggs Healthier?

Use Less Sugar: Reduce the amount of sugar in the brine for a less sweet and healthier option.
Choose Organic Eggs: Use organic or free-range eggs for a more natural and wholesome snack.

Adjust the Vinegar: Use a combination of apple cider vinegar and water for a milder, more natural flavor.
Add Vegetables: Enhance the nutritional value by adding other vegetables like carrots, radishes, or cauliflower to the brine along with the eggs.
Use Natural Spices: Opt for organic, non-GMO spices for a healthier pickling brine.

Nutrition Value (Per Serving)

Calories: 70
Total Fat: 5g
Saturated Fat: 1.5g

Cholesterol: 185mg
Sodium: 250mg
Total Carbohydrates: 2g

Sugars: 1g
Protein: 6g

FAQs

How do I keep pickled eggs from getting rubbery?

To keep pickled eggs from getting rubbery, avoid overcooking the eggs during the boiling process. Boil the eggs just until the yolks are set, typically 9-12 minutes. Also, allow the brine to cool slightly before adding the eggs to prevent further cooking.

How long do pickled eggs need to sit before eating?

Pickled eggs should sit in the refrigerator for at least 24 hours before eating. For the best flavor, let them marinate in the brine for 3-5 days. The longer they sit, the more intense the flavor will be.

Can I use different types of vinegar for pickling eggs?

Yes, you can use different types of vinegar, such as apple cider vinegar, white vinegar, or rice vinegar, to pickle eggs. Each type of vinegar will impart a slightly different flavor, so feel free to experiment to find your favorite.

How long do pickled eggs last in the refrigerator?

Pickled eggs can last in the refrigerator for up to 2-3 weeks when stored properly in a sealed jar or container. Ensure that the eggs remain fully submerged in the brine to maintain their freshness and flavor.

How can I tell if pickled eggs have gone bad?

You can tell if pickled eggs have gone bad by checking for any off smells, discoloration, or changes in texture. If the eggs smell sour, develop a slimy texture, or the brine becomes cloudy, it’s best to discard them.

Final Words

Pioneer Woman’s Pickled Eggs are a tangy and flavorful snack that’s easy to make and perfect for adding a zesty twist to your meals. Whether you’re enjoying them on their own, adding them to salads, or including them in sandwiches, these pickled eggs offer a unique and satisfying flavor that’s sure to please.

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