If you’re looking for a comforting, hearty dish that’s perfect for family dinners or gatherings, the Pioneer Woman Turkey Ham and Potato Casserole is an excellent choice. This dish combines the savory flavors of turkey ham and creamy potatoes, creating a meal that’s sure to satisfy everyone at the table.
What is Pioneer Woman Ham and Potato Casserole
Pioneer Woman Turkey Ham and Potato Casserole is a delightful, baked dish that features tender potatoes, flavorful turkey ham, and a rich, cheesy sauce. It’s a staple comfort food that is easy to make and perfect for any occasion.
Other Pioneer Woman Recipes
- Pioneer Woman Broccoli Chicken Rice Casserole
- Pioneer Woman Chicken and Wild Rice Casserole
- Uncle Ben’s Chicken and Wild Rice Casserole
Why You Should Try This Recipe
- Easy to Prepare: Simple ingredients and straightforward steps.
- Family-Friendly: Loved by both kids and adults.
- Versatile: Suitable for breakfast, lunch, or dinner.
- Great for Leftovers: Tastes even better the next day.
- Customizable: Can be adapted with different cheeses or vegetables.
Ingredients Needed for Pioneer Woman Ham and Potato Casserole
- 6 cups of thinly sliced potatoes
- 2 cups of diced turkey ham
- 1 small onion, finely chopped
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 cup of heavy cream
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions: How to Make Pioneer Woman Ham and Potato Casserole
- Preheat your oven to 375°F (190°C).
- Butter a 9×13-inch baking dish.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the diced turkey ham and chopped onions over the potatoes.
- Repeat with remaining potatoes, turkey ham, and onions.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk and cream, whisking constantly until thickened.
- Stir in shredded cheese, garlic powder, paprika, salt, and pepper.
- Pour the cheese sauce over the layered potatoes and turkey ham.
- Cover the dish with foil and bake for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
What Goes Well With Pioneer Woman Ham and Potato Casserole
- Green Salad: Fresh, crisp salad balances the richness.
- Steamed Vegetables: Adds color and nutrients to your meal.
- Crusty Bread: Perfect for soaking up the cheesy sauce.
- Apple Sauce: Sweet and tangy contrast to the savory casserole.
- Roasted Asparagus: Adds a gourmet touch to the dish.
Essential Tips for Perfecting Pioneer Woman Ham and Potato Casserole
- Use a Mandoline: For evenly sliced potatoes.
- Opt for Fresh Turkey Ham: Enhances the flavor and texture.
- Shred Your Own Cheese: Melts better and avoids additives.
- Season Each Layer: Ensures consistent flavor throughout.
- Let It Rest: Allows the casserole to set and flavors to meld.
- Cover with Foil: Prevents the top from over-browning initially.
Variations of Pioneer Woman Ham and Potato Casserole
- Add Veggies: Incorporate peas, carrots, or bell peppers.
- Change the Cheese: Use Swiss, Gruyere, or Monterey Jack.
- Herb Infusion: Add fresh thyme or rosemary for extra flavor.
- Spicy Twist: Include diced jalapenos or red pepper flakes.
- Use Sweet Potatoes: For a different texture and taste.
Storing Pioneer Woman Ham and Potato Casserole: Best Practices
- Cool Completely: Before storing in the refrigerator.
- Airtight Containers: Keep it fresh and avoid spills.
- Label and Date: Helps keep track of freshness.
- Freeze Portions: For convenient, future meals.
- Use Within: 3-4 days if refrigerated, up to 3 months if frozen.
Reheating Pioneer Woman Ham and Potato Casserole: Best Practices
- Oven Method: Reheat at 350°F (175°C) for 20-30 minutes.
- Microwave Method: Use a microwave-safe dish and cover loosely.
- Add Moisture: Sprinkle with a little water or milk before reheating.
- Cover with Foil: To prevent drying out in the oven.
- Stir Occasionally: Ensures even heating.
Nutrition Value (per serving):
- Calories: 450
- Protein: 20g
- Carbohydrates: 45g
- Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Fiber: 3g
- Sugars: 4g
FAQs
How do I make Pioneer Woman Ham and Potato Casserole from scratch?
To make Pioneer Woman Turkey Ham and Potato Casserole from scratch, start by preheating your oven to 375°F (190°C). Butter a 9×13 inch baking dish, then layer half of the thinly sliced potatoes in the dish. Sprinkle half of the diced turkey ham and chopped onions over the potatoes, and repeat with the remaining potatoes, turkey ham, and onions. In a saucepan, melt butter over medium heat, whisk in flour, and cook for 1 minute. Gradually add milk and cream, whisking constantly until thickened. Stir in shredded cheese, garlic powder, paprika, salt, and pepper, then pour the cheese sauce over the layered potatoes and turkey ham. Cover with foil and bake for 40 minutes, then remove foil and bake for an additional 20-25 minutes until bubbly and golden. Let it cool for 10 minutes before serving.
Can I use sweet potatoes instead of regular potatoes in this casserole?
Yes, you can use sweet potatoes instead of regular potatoes in Pioneer Woman Turkey Ham and Potato Casserole. Sweet potatoes will give the dish a slightly different texture and a sweeter flavor, but they work well with the savory elements of the casserole. Follow the same instructions, substituting sweet potatoes for regular potatoes.
Can I prepare Pioneer Woman Ham and Potato Casserole ahead of time?
Yes, you can prepare Pioneer Woman Turkey Ham and Potato Casserole ahead of time. Assemble the casserole as instructed, then cover and refrigerate it for up to 24 hours before baking. When ready to bake, allow the casserole to sit at room temperature for about 30 minutes, then bake as directed, adding an extra 10-15 minutes to the covered baking time if needed.
Final Words
The Pioneer Woman Turkey Ham and Potato Casserole is a timeless dish that brings comfort and satisfaction with every bite. Its simplicity, combined with its rich flavors, makes it a go-to recipe for any home cook. Whether you’re feeding a crowd or looking for a delicious way to use up leftover turkey ham, this casserole is sure to become a favorite in your household. Enjoy the warmth and delight it brings to your table!
Other Yummy Recipes:
- Pioneer Woman Chicken Enchilada Casserole
- Pioneer Woman Broccoli Cauliflower Casserole
- Pioneer Woman Biscuits and Gravy Casserole
- Pioneer Woman Chicken Stuffing Casserole
Pioneer Woman Ham And Potato Casserole Recipe
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 6 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Pioneer Woman Turkey Ham and Potato Casserole is a delightful, baked dish that features tender potatoes, flavorful turkey ham, and a rich, cheesy sauce. It’s a staple comfort food that is easy to make and perfect for any occasion.
Ingredients
- 6 cups of thinly sliced potatoes
- 2 cups of diced turkey ham
- 1 small onion, finely chopped
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 1 cup of heavy cream
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Butter a 9×13 inch baking dish.
- Layer half of the sliced potatoes in the dish.
- Sprinkle half of the diced turkey ham and chopped onions over the potatoes.
- Repeat with remaining potatoes, turkey ham, and onions.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually add milk and cream, whisking constantly until thickened.
- Stir in shredded cheese, garlic powder, paprika, salt, and pepper.
- Pour the cheese sauce over the layered potatoes and turkey ham.
- Cover the dish with foil and bake for 40 minutes.
- Remove foil and bake for an additional 20-25 minutes until bubbly and golden.
- Let it cool for 10 minutes before serving.
