Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pioneer Woman Goulash Recipe

Pioneer Woman Goulash With Ground Beef

  • Author: Anabelle McLean
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Category: Main Course
  • Method: Simmering
  • Cuisine: American

Description

Pioneer Woman’s Goulash is a take on the American version of goulash, which differs from the Hungarian version. This dish is made with ground beef, tomatoes, and elbow macaroni, simmered together in a seasoned tomato sauce. It’s hearty, flavorful, and perfect for feeding a crowd. The combination of savory beef, tender pasta, and tangy tomato sauce creates a dish that’s comforting and filling.

Ingredients

Scale
  • 2 pounds of ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 cans (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon Italian seasoning
  • 1 tablespoon paprika
  • 1 teaspoon dried basil
  • 1 teaspoon sugar (optional)
  • Salt and pepper, to taste
  • 2 cups elbow macaroni, uncooked
  • 1 cup cheddar cheese, shredded (optional, for topping)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Brown the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
  2. Sauté the Onions and Garlic: Add the chopped onions to the pot with the beef and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Add Tomatoes and Seasoning: Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, basil, sugar (if using), and salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes to allow the flavors to meld together.
  4. Cook the Pasta: Stir in the uncooked elbow macaroni. Cover the pot and let the pasta cook in the sauce for about 12-15 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
  5. Add Cheese (Optional): If you like, stir in the shredded cheddar cheese just before serving, allowing it to melt into the goulash for added creaminess.
  6. Serve: Ladle the goulash into bowls and garnish with freshly chopped parsley, if desired. Serve hot with a side of crusty bread or a simple salad.

Did you make this recipe?

Find it online: https://bellesbestbites.com/pioneer-woman-goulash-with-ground-beef/