Pioneer Woman Chicken Pot Pie With Biscuits Recipe

There’s something undeniably comforting about digging into a warm, hearty chicken pot pie. The Pioneer Woman Chicken Pot Pie with Biscuits takes this classic dish and gives it a delightful twist by topping it with fluffy, golden biscuits instead of the traditional pie crust. It’s a perfect meal for any day of the week, providing warmth, comfort, and satisfying flavors.

What is Chicken Pot Pie with Biscuits?

Chicken pot pie with biscuits is a savory pie filled with tender pieces of chicken, a variety of vegetables, and a creamy sauce. Instead of a pie crust, this version is topped with homemade or store-bought biscuits that bake to a perfect golden brown right on top of the filling, offering a lovely contrast of textures.

Other Pioneer Woman Recipes

• Pioneer Woman Mexican Rice Casserole
• Pioneer Woman Shepherd’s Pie
• Pioneer Woman Chicken Cordon Bleu Casserole

Why You Should Try This Recipe

• Comforting and Hearty: It’s the perfect dish to warm up your family on a cool evening.
• Easy to Make: Using pre-made biscuits cuts down on preparation time.
• Versatile: Easily adaptable, allowing you to use whatever vegetables you have on hand.
• Crowd-Pleaser: Loved by both children and adults for its delicious and familiar flavors.

Ingredients Needed to Make Pioneer Woman Chicken Pot Pie with Biscuits

• 2 tablespoons olive oil
• 1 pound chicken breasts, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1/2 cup celery, chopped
• 1 cup carrots, diced
• 1/2 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1 cup frozen peas
• 1 cup frozen corn
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1 can (8 biscuits) refrigerated biscuit dough

Instructions to Make Pioneer Woman Chicken Pot Pie with Biscuits

1. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through. Remove from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the onion, garlic, celery, and carrots. Cook until the vegetables are softened, about 5 minutes.
3. Make the Sauce: Sprinkle the flour over the vegetables, stirring to coat. Gradually add the chicken broth and milk, stirring constantly. Bring the mixture to a simmer and let it thicken for about 2-3 minutes.
4. Combine Ingredients: Return the chicken to the skillet along with the peas, corn, and thyme. Season with salt and pepper. Cook for an additional 2 minutes to blend the flavors.
5. Prepare for Baking: Transfer the chicken mixture to a greased 9×13-inch baking dish.
6. Top with Biscuits: Arrange the biscuits on top of the chicken mixture.
7. Bake: Bake in a preheated 375°F (190°C) oven for about 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
8. Serve: Let the dish cool for a few minutes before serving to allow the sauce to thicken slightly.

What Goes Well With Pioneer Woman Chicken Pot Pie with Biscuits

• Simple Green Salad: A light, crisp salad balances the richness of the pot pie.
• Roasted Vegetables: Serve alongside roasted Brussels sprouts or butternut squash for a hearty meal.
• Cranberry Sauce: Adds a sweet and tangy flavor contrast.

Essential Tips for Perfecting Pioneer Woman Chicken Pot Pie with Biscuits

• Ensure Thick Sauce: Make sure your sauce is thick before baking, as it won’t thicken much in the oven.
• Don’t Overcrowd Biscuits: Arrange the biscuits so they have room to expand and cook evenly.
• Use Fresh Thyme: Fresh thyme will give a much better flavor than dried if available.
• Pre-cook the Biscuits: If using homemade biscuits, slightly undercook them before placing on the pot pie to ensure they cook fully in the oven.

Variations of Pioneer Woman Chicken Pot Pie with Biscuits

• Vegetarian Option: Substitute the chicken with a mix of hearty vegetables like mushrooms, zucchini, and bell peppers. Use vegetable broth instead of chicken broth.
• Turkey Pot Pie: Replace the chicken with leftover turkey for a post-Thanksgiving treat.
• Different Biscuits: Experiment with different biscuit flavors, such as cheddar or herb biscuits, to add an extra layer of flavor.
• Gluten-Free: Use gluten-free flour for the sauce and gluten-free biscuit dough for a celiac-friendly version.

Storing Pioneer Woman Chicken Pot Pie with Biscuits: Best Practices

• Cool Completely: Allow the pot pie to cool to room temperature before storing.
• Airtight Containers: Use airtight containers to keep leftovers fresh.
• Refrigerate: Store in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze in individual portions.
• Label and Date: Always label and date your containers for easy identification.
• Avoid Freezing Biscuits Separately: If freezing, it’s best to freeze the pot pie with the biscuits on top.

Reheating Pioneer Woman Chicken Pot Pie with Biscuits: Best Practices

• Oven Method: Preheat the oven to 350°F (175°C) and bake until heated through.
• Microwave Method: Use a microwave-safe dish and cover with a damp paper towel.
• Add Moisture: Sprinkle a little water or broth to keep it moist.
• Low and Slow: Reheat at a lower temperature to prevent drying out.
• Stir Occasionally: If reheating in a microwave, stir occasionally for even heating.
• Avoid Overheating: Watch closely to avoid overcooking and drying out the pot pie.

Frequently Asked Questions

What is the best way to store leftover Pioneer Woman Chicken Pot Pie with Biscuits?

To store leftover Pioneer Woman Chicken Pot Pie with Biscuits, allow it to cool to room temperature before transferring it to an airtight container. You can refrigerate it for up to 3 days. For longer storage, freeze individual portions in airtight containers. Label and date the containers for easy identification.

Do you need to defrost Chicken Pot Pie with Biscuits before reheating?

If your Chicken Pot Pie with Biscuits is frozen, it’s best to defrost it in the refrigerator overnight before reheating. This ensures even heating and preserves the texture of the biscuits. If you’re short on time, you can reheat it directly from frozen, but be sure to cover it with foil and bake at a lower temperature to avoid drying out the dish.

How can you prevent the biscuits from getting soggy on Chicken Pot Pie with Biscuits?

To prevent the biscuits from getting soggy, make sure the filling is thick and not too watery before adding the biscuits. Pre-cooking the biscuits slightly before placing them on the pot pie can also help. Additionally, bake the pot pie on a higher oven rack to ensure the biscuits cook evenly and become golden brown.

Can you use homemade biscuits for Pioneer Woman Chicken Pot Pie with Biscuits?

Yes, you can use homemade biscuits for this recipe. Prepare your favorite biscuit dough and slightly undercook the biscuits before placing them on top of the pot pie filling. This ensures that they finish cooking perfectly in the oven and develop a nice golden-brown crust.

Final Words

Pioneer Woman Chicken Pot Pie with Biscuits is a delightful meal that brings together the best of classic flavors and modern convenience. With its creamy filling and fluffy biscuit topping, this dish is sure to become a family favorite. Whether you’re making it for a special occasion or a simple weeknight dinner, this recipe is a winner. Enjoy the process of cooking and savor every bite!

Other Yummy Recipes:

• Pioneer Woman Pineapple Casserole
• Pioneer Woman Corn Casserole
• Pioneer Woman Pineapple Casserole
• Pioneer Woman Cheeseburger Pie

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