Pioneer Woman Cabbage Soup Recipe

Pioneer Woman Cabbage Soup is a hearty, healthy, and flavorful dish that’s perfect for those who love simple, wholesome meals. Packed with vegetables, this soup is not only nutritious but also incredibly comforting.

What is Pioneer Woman Cabbage Soup?

Pioneer Woman Cabbage Soup is a vegetable-rich soup that features cabbage as the star ingredient. It’s simmered in a flavorful broth with a mix of fresh vegetables, and you can add your choice of meat for a heartier version. This soup is easy to prepare, budget-friendly, and full of nutrients, making it a great addition to any meal plan.

Other Pioneer Woman Recipes

• Pioneer Woman Asparagus Soup
• Pioneer Woman Corn and Cheese Chowder

Why You Should Try This Recipe

• Healthy and nutritious: Loaded with vegetables and low in calories, making it perfect for a light meal or a detox.
• Simple and budget-friendly: Uses basic ingredients that are easy to find and inexpensive.
• Versatile: You can easily adjust the ingredients to suit your taste or add protein for a more filling meal.
• Perfect for meal prep: It stores well and can be enjoyed over several days.
• Comforting and satisfying: Despite being light, it’s still a warm and hearty dish that feels like a comforting meal.

Ingredients Needed to Make Pioneer Woman Cabbage Soup

• 1 medium head of green cabbage, chopped
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups vegetable or chicken broth
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1 tbsp olive oil
• Optional: 1-2 cups cooked chicken or sausage for added protein
• Fresh parsley for garnish (optional)

Instructions to Make Pioneer Woman Cabbage Soup

1. Sauté the vegetables: Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and cook for 5-7 minutes until the vegetables begin to soften.
2. Add the garlic and spices: Stir in the minced garlic, dried oregano, dried thyme, and bay leaf. Cook for another minute until fragrant.
3. Add the cabbage and tomatoes: Stir in the chopped cabbage and can of diced tomatoes, including the juices. Cook for a few minutes to let the cabbage soften slightly.
4. Add the broth: Pour in the vegetable or chicken broth, stirring to combine. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the cabbage and vegetables are tender.
5. Season and adjust: Taste the soup and season with salt and pepper as needed. If you’re adding cooked chicken or sausage, stir it into the soup and let it heat through for a few minutes.
6. Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley, if desired.

What Goes Well With Pioneer Woman Cabbage Soup

• Crusty bread: Serve with crusty bread or garlic bread to dip into the broth.
• Grilled cheese: Pair with a classic grilled cheese sandwich for a satisfying meal.
• Salad: A light green salad with a tangy vinaigrette complements the soup’s flavors.
• Roasted vegetables: Roasted Brussels sprouts, carrots, or sweet potatoes make a great side.
• Rice or quinoa: Add a scoop of rice or quinoa to make the soup more filling.

Essential Tips for Perfecting Pioneer Woman Cabbage Soup

• Chop the vegetables evenly so they cook at the same rate, ensuring a well-balanced texture.
• Add more broth if needed to adjust the consistency. Some prefer a thicker soup, while others like it more brothy.
• Simmer the soup slowly to allow the flavors to meld and deepen.
• Don’t overcook the cabbage—it should be tender but not mushy.
• Customize the ingredients to your liking; you can add potatoes, beans, or other vegetables for a heartier soup.
• For added richness, drizzle with olive oil or sprinkle grated Parmesan cheese on top just before serving.

Variations of Pioneer Woman Cabbage Soup

• Spicy Cabbage Soup: Add a pinch of red pepper flakes or diced jalapeños for extra heat.
• Meaty Cabbage Soup: Stir in cooked ground beef, sausage, or shredded chicken for a heartier soup.
• Vegetarian Cabbage Soup: Use vegetable broth and skip the meat for a fully plant-based version.
• Tomato-Based Cabbage Soup: Add an extra can of diced tomatoes and a tablespoon of tomato paste for a more tomato-forward flavor.
• Creamy Cabbage Soup: Stir in a splash of cream or milk at the end for a creamier texture.

Storing Pioneer Woman Cabbage Soup: Best Practices

• Refrigerate in an airtight container for up to 4 days. The flavors will deepen as it sits, making it even better the next day.
• Freeze in portions for up to 3 months. Allow the soup to cool completely before transferring it to freezer-safe containers.
• Label the containers with the date to keep track of freshness.

Reheating Pioneer Woman Cabbage Soup: Best Practices

• Microwave: Reheat individual servings in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat the soup in a pot over medium-low heat, stirring occasionally, until warmed through.
• Slow Cooker: If you’ve made a large batch, reheat it in the slow cooker on low for 1-2 hours.

FAQs

Can you freeze cabbage soup?

Yes, cabbage soup can be frozen. Allow the soup to cool completely, then transfer it to airtight freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.

How long does cabbage soup last in the fridge?

Cabbage soup can last in the refrigerator for up to 4 days when stored in an airtight container. The flavors will continue to develop, making it taste even better over time.

Can I add meat to cabbage soup?

Yes, you can add meat to cabbage soup. Cooked ground beef, sausage, or shredded chicken are great options for adding more protein and making the soup heartier.

What spices are best for cabbage soup?

Spices like thyme, oregano, bay leaves, garlic, and black pepper work well in cabbage soup. You can also add a pinch of red pepper flakes for a little heat or use fresh herbs like parsley for garnish.

Final Words

Pioneer Woman Cabbage Soup is a nutritious, satisfying dish that’s perfect for any occasion. It’s packed with vegetables, full of flavor, and easy to make with simple ingredients.

Other Yummy Recipes

• Pioneer Woman Slow Cooker Potato Soup
• Pioneer Woman Pinto Beans Slow Cooker
• Pioneer Woman Homemade Cream Of Anything Soup

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