The Pioneer Woman Biscuits and Gravy Casserole makes your mornings extra special with its comforting, hearty goodness. This dish combines the rich, creamy flavor of classic biscuits and gravy with the convenience of a casserole, making it perfect for feeding a crowd or meal-prepping for the week. Indulge in a satisfying breakfast that brings warmth and joy to your table, whether you’re sharing it with loved ones or savoring it on a cozy morning at home.
What are Pioneer Woman Biscuits and Gravy Casserole?
The Pioneer Woman Biscuits and Gravy Casserole is a delightful twist on the traditional Southern breakfast. It features fluffy biscuits smothered in a savory sausage gravy, all baked together in one dish. The result is a comforting and satisfying meal that’s perfect for any time of day.
Other Pioneer Woman Recipes
- Hillbilly Hamburger Casserole
- Pioneer Woman Broccoli Chicken Rice Casserole
- Pioneer Woman Chicken Stuffing Casserole
Why You Should Try This Recipe
- Effortless Preparation: This recipe is straightforward, even for novice cooks.
- Hearty and Filling: Packed with protein and carbs, it’s a complete meal in one dish.
- Perfect for Gatherings: Ideal for brunches, potlucks, or family breakfasts.
- Customizable: Easily adaptable to include your favorite ingredients.
- Make-Ahead Friendly: This can be prepared in advance and reheated, saving you time on busy mornings.
Ingredients Needed for Pioneer Woman Biscuits and Gravy Casserole
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 can of refrigerated biscuits (8 count)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions: How to Make Pioneer Woman Biscuits and Gravy Casserole
- Preheat your oven to 375°F (190°C).
- Cook the beef sausage in a large skillet over medium heat until browned and crumbled.
- Stir in flour with the sausage, cooking for about 1 minute.
- Gradually add milk, stirring constantly until the gravy thickens.
- Season the gravy with salt, pepper, garlic powder, onion powder, and paprika.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Sprinkle with cheese if desired.
- Bake in the oven for 25-30 minutes until the biscuits are golden brown and cooked through.
- Garnish with parsley and serve hot.
What Goes Well With Pioneer Woman Biscuits and Gravy Casserole
- Fresh fruit salad: Adds a refreshing contrast to the richness of the casserole.
- Scrambled eggs: Complements the dish with additional protein.
- Hash browns: Offers a crispy side that pairs well with the creamy gravy.
- Green salad: Balances the meal with some healthy greens.
- Orange juice or coffee: Perfect beverages to accompany this hearty breakfast.
Essential Tips for Perfecting Pioneer Woman Biscuits and Gravy Casserole
- Use quality sausage: Opt for a good-quality breakfast sausage to enhance the flavor.
- Don’t rush the gravy: Allow the gravy to thicken properly for the best consistency.
- Even biscuit distribution: Ensure the biscuit pieces are spread evenly for uniform baking.
- Preheat the oven: Proper preheating is crucial for even cooking.
- Season to taste: Adjust the seasoning of the gravy to your preference.
- Rest before serving: Let the casserole sit for a few minutes after baking to set.
Variations of Pioneer Woman Biscuits and Gravy Casserole
- Spicy kick: Add some red pepper flakes or hot sauce to the gravy for a spicy version.
- Vegetarian: Use vegetarian sausage and plant-based milk to make a meat-free version.
- Cheesy goodness: Mix in different types of cheese like mozzarella or pepper jack.
- Loaded: Add vegetables like bell peppers, mushrooms, or spinach for extra nutrition.
- Herbed biscuits: Use herb-seasoned biscuits for an added flavor dimension.
Storing Pioneer Woman Biscuits and Gravy Casserole: Best Practices
- Cool completely: Ensure the casserole is fully cooled before storing.
- Use airtight containers: Store leftovers in airtight containers to maintain freshness.
- Refrigerate: Keep the casserole in the fridge for up to 3-4 days.
- Freeze: For longer storage, freeze the casserole for up to 2 months.
- Label and date: Always label and date your storage containers for easy tracking.
Reheating Pioneer Woman Biscuits and Gravy Casserole: Best Practices
- Oven method: Reheat in a preheated oven at 350°F (175°C) for about 20 minutes.
- Microwave option: Use the microwave for individual portions, heating in 1-minute intervals.
- Stovetop: Reheat the gravy on the stovetop, then pour over fresh biscuits.
- Add moisture: If the casserole seems dry, add a splash of milk before reheating.
- Cover while reheating: Cover with foil in the oven to prevent the top from drying out.
How can I make Pioneer Woman Biscuits and Gravy Casserole healthier?
To make the Pioneer Woman Biscuits and Gravy Casserole healthier, consider making a few ingredient swaps and adjustments:
- Use lean turkey sausage instead of regular pork sausage to reduce the fat content.
- Opt for whole wheat flour in the gravy to increase fiber.
- Switch to low-fat milk to cut down on calories without sacrificing creaminess.
- Incorporate vegetables such as spinach, mushrooms, or bell peppers into the gravy to add nutrients and fiber.
- Choose reduced-fat biscuits or make your own with healthier fats like coconut oil or olive oil.
- Reduce the salt and use more herbs and spices like thyme, sage, and black pepper for flavor enhancement without extra sodium.
Nutrition Value (per serving):
- Calories: 380
- Protein: 14g
- Carbohydrates: 24g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 810mg
- Fiber: 1g
- Sugar: 3g
FAQs
How can I make the gravy thicker for the Pioneer Woman Biscuits and Gravy Casserole?
To make the gravy thicker, you can add more flour to the sausage mixture. Start by adding an extra tablespoon of flour and cook it with the sausage for an additional minute before gradually adding the milk. Stir continuously until the gravy reaches your desired thickness.
Can I use homemade biscuits instead of refrigerated biscuits for this casserole?
Yes, you can use homemade biscuits for this casserole. Simply prepare your favorite biscuit dough, cut it into quarters, and proceed with the recipe as directed. Keep in mind that homemade biscuits may need a slightly longer baking time, so adjust accordingly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, then cover and refrigerate it for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before baking as directed. This makes it an excellent option for busy mornings or when hosting guests.
What should I do if the biscuits are not fully cooked through?
If you find that the biscuits are not fully cooked through, cover the casserole with aluminum foil and continue baking for an additional 5-10 minutes. This will allow the biscuits to cook thoroughly without over-browning the top.
Final Words
The Pioneer Woman Biscuits and Gravy Casserole is a delightful, crowd-pleasing dish that brings comfort and satisfaction to any meal. Its simplicity and versatility make it a staple recipe that you’ll want to return to time and again. Whether you’re cooking for your family or hosting a brunch, this casserole is sure to impress and satisfy. Happy cooking!
Other Yummy Recipes:
- Pioneer Woman Chicken Enchilada Casserole
- Pioneer Woman Broccoli Cauliflower Casserole
- Cowboy Caviar Recipe Pioneer Woman
Pioneer Woman Biscuits and Gravy Casserole
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 8 1x
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Description
The Pioneer Woman Biscuits and Gravy Casserole is a delightful twist on the traditional Southern breakfast. It features fluffy biscuits smothered in a savory sausage gravy, all baked together in one dish. The result is a comforting and satisfying meal that’s perfect for any time of day.
Ingredients
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1 can of refrigerated biscuits (8 count)
- 1/4 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the beef sausage in a large skillet over medium heat until browned and crumbled.
- Stir in flour with the sausage, cooking for about 1 minute.
- Gradually add milk, stirring constantly until the gravy thickens.
- Season the gravy with salt, pepper, garlic powder, onion powder, and paprika.
- Cut the biscuits into quarters and place them in a greased baking dish.
- Pour the sausage gravy evenly over the biscuits.
- Sprinkle with cheese if desired.
- Bake in the oven for 25-30 minutes until the biscuits are golden brown and cooked through.
- Garnish with parsley and serve hot.
Notes
- Sausage Selection: Choosing a flavorful beef sausage can significantly enhance the overall taste of the casserole. If you prefer a bit of a kick, consider a spicy or peppered variety.
- Biscuit Placement: When arranging the biscuit pieces in the baking dish, make sure they are evenly spaced. This helps them cook uniformly and absorb the gravy more effectively.
- Gravy Consistency: The thickness of the gravy can make or break this dish. If your gravy seems too thin after adding the milk, let it simmer for a few extra minutes. If it’s too thick, you can thin it out with a little more milk.
- Cheese Options: While cheddar is suggested, feel free to experiment with different types of cheese like mozzarella for a milder flavor or a sharp pepper jack for more heat.
- Herbs for Garnishing: Fresh parsley not only adds a pop of color but also a fresh flavor contrast to the rich gravy. Other herbs like chives or green onions could also be great alternatives.
- Make-Ahead Tip: If you want to prepare this casserole ahead of time, assemble everything but don’t bake it. Cover and store in the refrigerator overnight. The next morning, let it sit at room temperature while your oven preheats, then bake as directed.
