Pioneer Woman Beef Burgundy Recipe

Today, I will make Pioneer Woman Beef Burgundy, a rich and flavorful dish that highlights tender beef cooked in a savory wine sauce. This classic French-inspired recipe is perfect for special occasions or a comforting dinner at home. It’s a hearty meal that will impress your family and guests with its depth of flavor and luxurious texture.

What is Pioneer Woman Beef Burgundy?

Pioneer Woman Beef Burgundy, also known as Beef Bourguignon, is a traditional French stew that features slow-cooked beef simmered in red wine, typically Burgundy, along with vegetables and aromatic herbs. The result is a deeply flavorful and tender dish that is perfect for serving over mashed potatoes or alongside crusty bread.

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• Jiffy Corn Casserole
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Why You Should Try This Recipe

• Rich Flavor: The combination of beef, wine, and herbs creates a deeply flavorful dish.
• Tender Meat: Slow cooking ensures the beef is melt-in-your-mouth tender.
• Elegant Dish: Perfect for dinner parties or special family meals.
• Make-Ahead Friendly: Tastes even better the next day, making it ideal for meal prep.
• Versatile: Can be served with a variety of sides like potatoes, rice, or pasta.
• Comfort Food: Provides a warm, comforting meal perfect for cooler weather.

Ingredients Needed to Make Pioneer Woman Beef Burgundy

• 2 pounds beef chuck, cut into 1-inch cubes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 4 slices Beef Bacon, diced
• 1 large onion, chopped
• 2 carrots, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups red wine (preferably Burgundy)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 pound mushrooms, quartered
• Fresh parsley for garnish

Instructions to Make Pioneer Woman Beef Burgundy

1. Preheat the oven: Set your oven to 325°F (160°C).
2. Season the beef: Sprinkle the beef cubes with salt and pepper.
3. Brown the beef: In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
4. Cook the bacon: In the same pot, add the diced bacon and cook until crispy. Remove the bacon and set it aside.
5. Sauté the vegetables: Add the chopped onion and sliced carrots to the pot. Cook until the vegetables are softened, about 5 minutes. Add the minced garlic and cook for another minute.
6. Thicken the sauce: Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes to eliminate the raw flour taste.
7. Add the liquids: Pour in the red wine and beef broth, stirring to combine. Add the tomato paste, dried thyme, and bay leaf.
8. Combine ingredients: Return the browned beef and cooked bacon to the pot. Bring the mixture to a simmer.
9. Bake the stew: Cover the Dutch oven and transfer it to the preheated oven. Bake for 2 hours, or until the beef is tender.
10. Cook the mushrooms: In a skillet, sauté the quartered mushrooms until they are browned. Add them to the stew in the last 30 minutes of cooking.
11. Finish and serve: Remove the bay leaf, garnish with fresh parsley, and serve hot.

What Goes Well With Pioneer Woman Beef Burgundy

• Mashed Potatoes: Creamy potatoes complement the rich sauce.
• Egg Noodles: A traditional side that absorbs the flavors of the stew.
• Rice: Simple and hearty, perfect for soaking up the sauce.
• Crusty Bread: Ideal for dipping and enjoying every bit of the sauce.
• Green Beans: Adds a fresh, crunchy contrast.
• Roasted Vegetables: Enhances the meal with additional textures and flavors.

Essential Tips for Perfecting Pioneer Woman Beef Burgundy

• Use Good Quality Wine: Choose a decent Burgundy or another dry red wine.
• Brown the Beef Well: Ensure deep browning for maximum flavor.
• Cook Low and Slow: This ensures the beef becomes tender and the flavors meld.
• Deglaze the Pan: Scrape up all the brown bits when adding the wine for extra flavor.
• Add Mushrooms Later: Prevents them from becoming too mushy.
• Season Carefully: Adjust salt and pepper to taste before serving.

Variations of Pioneer Woman Beef Burgundy

• Add Pearl Onions: For a more traditional touch.
• Include Potatoes: Make it a one-pot meal by adding diced potatoes.
• Use Different Herbs: Try rosemary or bay leaves for a unique flavor.
• Spicy Twist: Add a pinch of red pepper flakes for heat.
• Vegetarian Version: Substitute beef with hearty mushrooms and vegetable broth.

Storing Pioneer Woman Beef Burgundy: Best Practices

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze in portions for up to 2 months.
• Label: Clearly label containers with the date for easy tracking.
• Cool Completely: Allow the stew to cool completely before storing to prevent condensation.

Reheating Pioneer Woman Beef Burgundy: Best Practices

• Oven Method: Reheat in a 350°F oven until warmed through, about 20-30 minutes.
• Stovetop: Heat over medium-low, stirring occasionally until hot.
• Microwave Option: Heat individual servings in the microwave on medium power until warm.
• Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.

Nutrition Value (per serving):

• Calories: 400
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 95mg
• Sodium: 800mg
• Total Carbohydrates: 20g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 35g

FAQs

How do you make beef stew taste richer?

To make beef stew taste richer, use a good quality beef broth or stock, add a splash of red wine, and incorporate umami-rich ingredients like soy sauce, Worcestershire sauce, or tomato paste. Additionally, browning the beef thoroughly before simmering and allowing the stew to cook slowly will deepen the flavors.

How to make beef really tender in the stew?

To make beef really tender in a stew, choose a cut of meat with good marbling, such as chuck roast. Brown the beef well before simmering, then cook the stew slowly over low heat for a longer period (at least 2-3 hours). The slow cooking process breaks down the collagen in the meat, making it tender.

What is the best tenderizer for stew beef?

The best tenderizer for stew beef is natural collagen breakdown through slow cooking. However, you can also marinate the beef in acidic ingredients like red wine, vinegar, or lemon juice for a few hours before cooking. Enzymatic tenderizers like pineapple or papaya juice can also be effective, but use them sparingly to avoid over-tenderizing the meat.

How to thicken beef stew?

To thicken beef stew, you can use a flour or cornstarch slurry. Mix a tablespoon of flour or cornstarch with a small amount of cold water until smooth, then stir it into the simmering stew. Alternatively, you can add a few mashed potatoes or blend a portion of the vegetables from the stew and stir them back in to thicken the sauce naturally.

Final Words

Pioneer Woman Beef Burgundy is a rich and flavorful dish that is sure to impress your family and guests. With its tender beef and savory wine sauce, it’s a meal that brings warmth and comfort to any table. Enjoy this classic recipe and make your dinner special!

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• Pioneer Woman Chow Chow
• Cracker Barrel Corn Casserole
• Pioneer Woman Slow Cooker Lasagna
• Pioneer Woman Poppy Seed Chicken Casserole

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