Name: Mary Berry Mississippi Mud Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 250g digestive biscuits, crushed; 100g butter, melted; 200g dark chocolate; 300ml double cream; 100g caster sugar; 2 eggs, beaten; 1 tsp vanilla extract; Whipped cream, to serve (optional); Chocolate shavings, to garnish (optional)

Mississippi Mud Pie is a classic American dessert known for its rich chocolatey layers and decadent taste. Mary Berry, a beloved British baking icon, has her own delightful version of this indulgent treat.

In this article, we’ll guide you through creating Mary Berry’s Mississippi Mud Pie, step-by-step, ensuring a perfect result every time.

What is Mary Berry’s Mississippi Mud Pie?

Mary Berry’s Mississippi Mud Pie is a luscious dessert featuring a chocolate biscuit base, a creamy chocolate filling, and a smooth, rich topping. It’s a crowd-pleaser that’s perfect for any occasion, combining simplicity with elegance.

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Why You Should Try This Recipe

Deliciously Decadent: A rich, chocolatey flavor that satisfies any sweet tooth.
Easy to Make: Simple instructions make it accessible for bakers of all levels.
Impressive Presentation: A stunning dessert that’s sure to wow your guests.

Versatile: Perfect for parties, family gatherings, or just a special treat for yourself.
Mary Berry’s Touch: Enjoy a recipe from one of the most trusted names in baking.

Ingredients Needed for Mary Berry Mississippi Mud Pie

250g digestive biscuits, crushed

100g butter, melted
200g dark chocolate
300ml double cream

100g caster sugar
2 eggs, beaten
1 tsp vanilla extract

Whipped cream, to serve (optional)
Chocolate shavings, to garnish (optional)

Step-by-Step Instructions: How to Make Mary Berry Mississippi Mud Pie

Prepare the Base: Mix crushed biscuits with melted butter and press into a pie dish.

Melt the Chocolate: Gently melt dark chocolate in a heatproof bowl over simmering water.
Mix the Filling: Combine cream, sugar, eggs, and vanilla extract in a bowl, then stir in the melted chocolate.
Pour and Bake: Pour the mixture over the biscuit base and bake in a preheated oven at 180°C (350°F) for about 35 minutes.

Cool and Chill: Let the pie cool completely, then refrigerate for at least 2 hours.
Serve: Slice and serve with whipped cream and chocolate shavings, if desired.

What Goes Well With Mary Berry Mississippi Mud Pie

Fresh Berries: Strawberries, raspberries, or blueberries add a fresh contrast.

Vanilla Ice Cream: A scoop of ice cream enhances the pie’s richness.
Coffee or Espresso: The bold flavors of coffee complement the chocolate perfectly.
Whipped Cream: Light and airy, it balances the dense pie.

Mint Leaves: Add a hint of freshness to each bite.

Essential Tips for Perfecting Mary Berry Mississippi Mud Pie

Crush Biscuits Finely: Ensure a smooth base by crushing biscuits thoroughly.
Use Quality Chocolate: Opt for high-quality dark chocolate for the best flavor.

Avoid Overbaking: Keep an eye on the pie to prevent it from becoming too dry.
Cool Completely: Allow the pie to cool fully before refrigerating to set properly.
Chill Properly: Refrigerate for at least 2 hours to achieve the right consistency.

Garnish Creatively: Enhance presentation with whipped cream and chocolate shavings.
Serve at Room Temperature: For the best texture and flavor, serve slightly warmed.

Variations of Mary Berry Mississippi Mud Pie

Nutty Twist: Add chopped nuts to the base or filling for extra crunch.

Boozy Kick: Incorporate a splash of your favorite liqueur into the filling.
Layered Delight: Create multiple layers with alternating flavors like caramel or peanut butter.
Gluten-Free Option: Use gluten-free biscuits for the base to cater to dietary needs.

Vegan Version: Substitute ingredients with plant-based alternatives for a vegan-friendly pie.

Storing Mary Berry Mississippi Mud Pie: Best Practices

Refrigerate Promptly: Store in an airtight container in the fridge.
Keep Covered: Prevent the pie from drying out by covering it with plastic wrap.

Short-Term Storage: Consume within 3-4 days for the best taste and texture.
Freeze for Later: Freeze slices individually wrapped in cling film and foil for up to 2 months.

Reheating Mary Berry Mississippi Mud Pie: Best Practices

Room Temperature: Allow frozen pie to thaw in the fridge overnight.

Warm Gently: Reheat slices in the microwave for 20-30 seconds.
Oven Method: Warm in a preheated oven at 150°C (300°F) for 10-15 minutes.
Serve Immediately: Enjoy reheated pie right away for optimal flavor.

Nutrition Value (per serving):

Calories: 450 kcal
Carbohydrates: 45g
Protein: 6g

Fat: 28g
Saturated Fat: 16g
Cholesterol: 100mg

Sodium: 200mg
Fiber: 2g
Sugar: 30g

FAQs

How long does Mary Berry Mississippi Mud Pie last in the fridge?

Mary Berry’s Mississippi Mud Pie can last up to 4 days in the fridge when stored in an airtight container. This helps maintain its freshness and flavor.

Can I freeze Mary Berry Mississippi Mud Pie?

Yes, you can freeze Mary Berry Mississippi Mud Pie. Wrap individual slices in cling film and foil, then store them in the freezer for up to 2 months. Thaw in the fridge overnight before serving.

What type of chocolate is best for Mississippi Mud Pie?

High-quality dark chocolate is best for Mississippi Mud Pie. It provides a rich and intense flavor that enhances the overall taste of the dessert.

Can I make a gluten-free version of Mary Berry Mississippi Mud Pie?

Yes, you can make a gluten-free version by using gluten-free digestive biscuits for the base. Ensure all other ingredients are gluten-free to accommodate dietary restrictions.

Final Words

Mary Berry’s Mississippi Mud Pie is a delightful dessert that’s sure to become a favorite. With its rich flavors and simple preparation, it’s perfect for any occasion. Follow this guide, and you’ll have a stunning, delicious pie that impresses every time. Happy baking!

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