Today, I will make Jiffy Corn Casserole, a delightful and easy-to-make dish that brings the sweet flavors of corn together in a creamy, satisfying bake. Perfect for any occasion, this casserole is sure to become a family favorite. It’s simple, quick, and incredibly delicious.

What is Jiffy Corn Casserole?

Jiffy Corn Casserole is a classic comfort food made with Jiffy Corn Muffin Mix, canned corn, creamed corn, and a few other simple ingredients. Baked to a golden brown, it results in a slightly sweet, moist, and creamy dish that can be served as a side for various meals.

Other Popular Recipes

Why You Should Try This Recipe

Quick and Easy: Simple ingredients and minimal prep make this a convenient dish to prepare.
Versatile: Works well as a side for holiday dinners, potlucks, or weekday meals.
Family-Friendly: Loved by kids and adults alike for its sweet and savory flavor.

Budget-Friendly: Uses inexpensive, pantry-staple ingredients.
Comforting: Offers a warm and hearty texture that’s perfect for any season.

Ingredients Needed to Make Jiffy Corn Casserole

1 box Jiffy Corn Muffin Mix (8.5 oz)

1 can whole kernel corn, drained (15 oz)
1 can cream corn (15 oz)
1 cup sour cream

1/2 cup unsalted butter, melted
1 cup shredded cheddar cheese

Instructions to Make Jiffy Corn Casserole

Preheat the oven: Set your oven to 350°F (175°C).

Prepare the mixture: In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, and melted butter. Mix well.
Add cheese: Stir in 1/2 cup of shredded cheddar cheese into the mixture.
Transfer to baking dish: Pour the mixture into a greased 9×13-inch baking dish.

Top with cheese: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Bake the casserole: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
Cool and serve: Let the casserole cool for a few minutes before serving.

What Goes Well With Jiffy Corn Casserole

Roast Chicken: Complements the savory flavors of roast chicken.
Barbecue Ribs: Adds a sweet and creamy contrast to smoky ribs.
Green Beans: Fresh, steamed green beans provide a crisp, healthy side.

Mashed Potatoes: Add another layer of comfort to the meal.
Salad: A light, fresh salad balances the richness of the casserole.

Essential Tips for Perfecting Jiffy Corn Casserole

Don’t Overmix: Gently combine the ingredients to maintain the light texture.

Use Real Butter: For the best flavor, stick with unsalted butter.
Check for Doneness: Insert a toothpick into the center; if it comes out clean, it’s done.
Let it Rest: Allow the casserole to rest for a few minutes after baking for easier serving.

Enhance Flavor: Add a pinch of cayenne pepper or paprika for a slight kick.

Variations of Jiffy Corn Casserole

Spicy: Add diced jalapeños for a spicy version.
Cheesy: Mix in different cheeses like mozzarella or pepper jack.

Vegetable: Incorporate diced bell peppers or onions.
Herbed: Add fresh herbs like parsley or chives for extra flavor.
Meaty: Stir in cooked bacon bits or diced ham.

Storing Jiffy Corn Casserole: Best Practices

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze portions in airtight containers for up to 2 months.
Label: Label containers with the date for easy tracking.

Cool Completely: Ensure the casserole is fully cooled before storing to prevent condensation.

Reheating Jiffy Corn Casserole: Best Practices

Oven Method: Reheat in a 350°F oven until warmed through, about 20 minutes.
Microwave Option: Heat individual servings in the microwave on medium power until warm.

Cover for Moisture: Cover with foil or a microwave-safe lid to retain moisture.
Stir Occasionally: Stir during reheating to ensure even warming.

Nutrition Value (per serving)

Calories: 330

Total Fat: 20g
Saturated Fat: 12g
Cholesterol: 60mg

Sodium: 650mg
Total Carbohydrates: 34g
Dietary Fiber: 2g

Sugars: 9g
Protein: 7g

FAQs

How can I make Jiffy Corn Casserole healthier?

To make Jiffy Corn Casserole healthier, you can replace sour cream with plain Greek yogurt, use reduced-fat cheese, and add extra vegetables like bell peppers or zucchini. Opt for whole-grain corn muffin mix if available, and reduce the amount of butter or substitute with a healthier oil like olive oil.

Can I prepare Jiffy Corn Casserole in advance?

Yes, you can prepare Jiffy Corn Casserole in advance. Assemble the casserole as directed, but do not bake it. Cover it tightly with plastic wrap or foil and store it in the refrigerator for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.

Can I use fresh corn instead of canned corn?

Absolutely, you can use fresh corn. Simply cut the kernels off the cob and use them in place of the canned whole-kernel corn. You may need to slightly increase the baking time to ensure the fresh corn is cooked through.

How do I prevent my Jiffy Corn Casserole from becoming too dry?

To prevent the casserole from becoming too dry, make sure not to overbake it. Check for doneness by inserting a toothpick into the center; if it comes out clean, it’s done. You can also add an extra tablespoon of butter or a splash of milk to the mixture to keep it moist.

Can I make Jiffy Corn Casserole without eggs?

Yes, you can make Jiffy Corn Casserole without eggs. Substitute the eggs with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg) or use a commercial egg replacer. This will help bind the ingredients together while keeping the texture similar.

Final Words

Jiffy Corn Casserole is a versatile and delicious dish that’s perfect for any occasion. Its sweet and savory flavors, combined with its creamy texture, make it a hit at family dinners, potlucks, and holiday gatherings. Try this recipe and enjoy a comforting, homemade dish that’s sure to please everyone at the table.

Other Yummy Recipes:

Pioneer Woman Baked Spaghetti With 3 Sauces