Description
Beetroot and Feta Cheese Salad is a simple yet flavorful salad that combines roasted or boiled beets with crumbled feta cheese, fresh greens, and a zesty dressing. It’s a perfect blend of sweet, savory, and tangy flavors, making it a delightful addition to your meal repertoire.
Ingredients
Scale
- 4 medium beetroots, roasted or boiled
- 100g feta cheese, crumbled
- 4 cups mixed greens (arugula, spinach, or lettuce)
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, toasted and chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- 1 tsp honey
- Salt and pepper to taste
- Fresh dill or parsley, chopped (optional, for garnish)
Instructions
- Prepare the beetroots: Wash and scrub the beetroots. You can either roast them in the oven at 400°F (200°C) for about 45-60 minutes or boil them until tender, approximately 30-40 minutes. Let them cool, then peel and cut into bite-sized pieces.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, salt, and pepper until well combined.
- Assemble the salad: In a large bowl, combine the mixed greens, beetroot pieces, and red onion slices.
- Add the feta cheese: Sprinkle the crumbled feta cheese and toasted walnuts over the salad.
- Dress the salad: Drizzle the dressing over the salad and toss gently to combine.
- Garnish and serve: Garnish with fresh dill or parsley if desired. Serve immediately.