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Pioneer Woman Meatball Soup recipe

Pioneer Woman Meatball Soup

  • Author: Anabelle McLean
  • Prep Time: 20
  • Cook Time: 40
  • Total Time: 1 hour
  • Yield: 6 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian-American

Description

Pioneer Woman’s Meatball Soup is a hearty, Italian-inspired soup that combines homemade or store-bought meatballs with a flavorful tomato-based broth, vegetables, and pasta. It’s a comforting, one-pot meal that’s rich in flavor and packed with protein and nutrients.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

For the Soup:

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 6 cups chicken or beef broth
  • 1 cup small pasta (like ditalini or orzo)
  • 1 tsp dried basil
  • 1 tsp dried parsley
  • 1/2 tsp red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • Fresh parsley and Parmesan cheese, for garnish

Instructions

Step 1: Prepare the Meatballs

  • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and pepper. Mix until well combined.
  • Roll the mixture into small, bite-sized meatballs (about 1 inch in diameter) and set them aside on a plate.

Step 2: Brown the Meatballs

  • Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium heat.
  • Add the meatballs in batches and cook until browned on all sides, about 5 minutes. Remove the meatballs from the pot and set aside.

Step 3: Sauté the Vegetables

  • In the same pot, add another tablespoon of olive oil.
  • Add the diced onion, carrots, and celery, cooking for 5-7 minutes until softened. Stir in the minced garlic and cook for 1 more minute until fragrant.

Step 4: Build the Soup Base

  • Add the diced tomatoes, chicken or beef broth, basil, parsley, and red pepper flakes (if using). Stir to combine and bring the soup to a gentle boil.

Step 5: Simmer the Meatballs

  • Reduce the heat to medium-low and carefully return the meatballs to the pot. Cover and simmer for 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.

Step 6: Cook the Pasta

  • Stir in the pasta and let it cook in the simmering soup for 8-10 minutes, or until tender. Add salt and pepper to taste.

Step 7: Serve

  • Ladle the soup into bowls and garnish with fresh parsley and grated Parmesan cheese. Serve hot with crusty bread or a side salad.

Did you make this recipe?

Find it online: https://bellesbestbites.com/pioneer-womans-meatball-soup/