Description
Pioneer Woman’s White Texas Sheet Cake is a tender and moist white cake, baked in a large sheet pan and topped with a sweet, almond-flavored frosting. Unlike the traditional chocolate Texas sheet cake, this version offers a lighter flavor profile but is just as decadent and satisfying. The cake is perfect for serving a crowd and can be easily transported, making it ideal for any occasion.
Ingredients
Scale
- For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/2 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- For the Frosting:
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 4 cups powdered sugar
- 1 teaspoon almond extract
- 1/2 cup chopped toasted almonds or pecans (optional, for topping)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease and flour an 18×13-inch sheet pan or line it with parchment paper.
- Combine the dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Heat the butter and water: In a medium saucepan, combine the butter and water. Bring to a boil over medium heat, stirring until the butter is melted. Remove from heat.
- Mix the wet ingredients: Pour the hot butter mixture into the dry ingredients and stir until combined. Add the sour cream, eggs, vanilla extract, and almond extract. Mix until the batter is smooth and well combined.
- Bake the cake: Pour the batter into the prepared sheet pan and spread it evenly with a spatula. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool slightly in the pan.
- Make the frosting: In a medium saucepan, melt the butter over medium heat. Add the milk and bring to a boil, stirring constantly. Remove from heat and gradually whisk in the powdered sugar and almond extract until smooth and creamy.
- Frost the cake: Pour the frosting over the warm cake, spreading it evenly with a spatula. If desired, sprinkle the top with chopped toasted almonds or pecans.
- Serve: Allow the frosting to set before cutting the cake into squares. Serve and enjoy!