Description
Swiss Steak is a delightful meal that involves tenderizing a cut of beef, typically round steak, which is then browned and slow-cooked in a rich tomato and vegetable sauce. This method ensures the meat is succulent and flavorful.
Ingredients
Scale
- 2 pounds of round steak, tenderized
- 2 tablespoons of all-purpose flour
- Salt and freshly ground black pepper, to taste
- 4 tablespoons of olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 bell peppers, sliced
- 2 cups of beef broth
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon of smoked paprika
- 2 teaspoons of Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Meat: Season the steak with salt and pepper and dust with flour.
- Brown the Steak: In a large skillet, heat the oil over medium-high and brown the steak on both sides. Remove and set aside.
- Sauté Vegetables: In the same skillet, add onion, garlic, and bell peppers, cooking until soft.
- Simmer: Return the steak to the skillet, add beef broth, tomatoes, paprika, and Worcestershire sauce. Bring to a boil, then reduce to a simmer, cover, and cook for 1.5 hours.
- Garnish and Serve: Sprinkle with fresh parsley before serving.