Description
Pioneer Woman Slow Cooker Beef Fajitas are a delicious Tex-Mex dish where beef strips are slow-cooked with bell peppers, onions, and spices. This cooking method allows the flavors to meld together beautifully, resulting in tender beef and flavorful vegetables that are perfect for wrapping in warm tortillas.
Ingredients
Scale
- 2 pounds beef flank steak or skirt steak, thinly sliced
- 3 bell peppers (red, yellow, and green), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup beef broth
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, chopped cilantro
Instructions
- Prepare the beef: Place the sliced beef in a slow cooker.
- Add vegetables: Top the beef with sliced bell peppers, onions, and minced garlic.
- Combine liquids: In a small bowl, mix together the diced tomatoes, beef broth, olive oil, and lime juice. Pour this mixture over the beef and vegetables in the slow cooker.
- Add spices: Sprinkle the chili powder, cumin, paprika, oregano, salt, and pepper over the ingredients in the slow cooker.
- Cook on low: Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
- Serve: Use a slotted spoon to transfer the beef and vegetables to a serving dish. Serve with warm tortillas and your favorite toppings.