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Pioneer Woman Slow Cooker Baked Beans

Pioneer Woman Slow Cooker Baked Beans

  • Author: Anabelle McLean
  • Prep Time: 20
  • Cook Time: 480
  • Total Time: 8 hours 20 minutes
  • Yield: 8 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Description

Pioneer Woman’s Slow Cooker Baked Beans are a slow-cooked version of the classic baked beans dish. The beans are simmered with bacon, onions, molasses, brown sugar, ketchup, mustard, and other seasonings, resulting in a rich and flavorful side dish. Cooking the beans in a slow cooker allows the flavors to develop deeply and makes this dish incredibly convenient, especially when preparing for large gatherings or busy days.

Ingredients

Scale
  • 1 pound of dried navy beans (or 4 cans of navy beans, drained and rinsed)
  • 8 slices of turkey bacon, chopped
  • 1 large onion, finely chopped
  • 1/2 cup of molasses
  • 1/2 cup of ketchup
  • 1/4 cup of brown sugar, packed
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of Worcestershire sauce
  • 2 teaspoons of apple cider vinegar
  • 1/2 teaspoon of smoked paprika (optional, for extra smoky flavor)
  • 1/2 teaspoon of salt (adjust to taste)
  • 1/4 teaspoon of black pepper
  • 3 cups of water (if using dried beans)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Prepare the Beans: If using dried beans, rinse them and place them in a large pot. Cover with water and bring to a boil. Boil for 2 minutes, then remove from heat, cover, and let sit for 1 hour. Drain and rinse the beans, then add them to the slow cooker. If using canned beans, simply drain and rinse them, then add them directly to the slow cooker.
  2. Cook the Bacon and Onions: In a skillet over medium heat, cook the chopped bacon until it’s crispy. Remove the bacon with a slotted spoon and set it aside. In the same skillet, sauté the chopped onion in the bacon fat until it’s soft and translucent, about 5 minutes.
  3. Combine the Sauce: In a mixing bowl, whisk together the molasses, ketchup, brown sugar, Dijon mustard, Worcestershire sauce, apple cider vinegar, smoked paprika (if using), salt, and black pepper.
  4. Assemble the Beans: Add the cooked bacon and sautéed onions to the slow cooker with the beans. Pour the sauce mixture over the beans and stir to combine. If using dried beans, add 3 cups of water to the slow cooker.
  5. Cook the Beans: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beans are tender and the sauce has thickened. Stir occasionally to ensure even cooking.
  6. Serve: Once the beans are done, taste and adjust the seasoning if necessary. Serve hot, garnished with chopped fresh parsley if desired.

Did you make this recipe?

Find it online: https://bellesbestbites.com/pioneer-woman-slow-cooker-baked-beans/