Description
Pioneer Woman Sausage Balls are a tasty combination of seasoned sausage, cheese, and baking mix, rolled into bite-sized balls and baked to perfection. Known for their rich, savory flavor and tender texture, they are an irresistible snack that pairs wonderfully with a variety of dipping sauces. Made famous by the beloved Pioneer Woman, these sausage balls are a simple yet delicious treat that will leave everyone asking for the recipe.
Ingredients
Scale
- 2 cups of shredded cheddar cheese: Provides a rich and cheesy flavor.
- 1 pound of turkey beef sausage, or lamb: Use your preferred sausage variety for a personalized taste.
- 2 cups of baking mix (such as Bisquick): Acts as the binder and gives structure to the balls.
- 1/4 cup of finely chopped onion: Adds a subtle sweetness and flavor depth.
- 1/4 cup of milk: Helps in achieving the desired consistency.
- 1/2 teaspoon of garlic powder: Enhances the savory profile.
- 1/2 teaspoon of onion powder: Complements the fresh onions and adds flavor.
- 1/4 teaspoon of paprika: Adds a hint of spice and color.
Instructions
- Preheat oven to 375°F (190°C).
- Combine all ingredients in a large mixing bowl.
- Mix well until all components are evenly distributed.
- Roll mixture into 1-inch balls using your hands.
- Place balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and cooked through.
- Remove from oven and let cool for a few minutes before serving.