Description
Pioneer Woman Salmon Cakes are a delightful blend of fresh salmon, breadcrumbs, and a variety of seasonings, shaped into patties and pan-fried to perfection. They are known for their crispy exterior and tender, flavorful interior, making them a versatile dish suitable for any meal.
Ingredients
- Fresh salmon fillets or canned salmon
- Bread crumbs
- Eggs
- Mayonnaise
- Dijon mustard
- Green onions
- Parsley
- Lemon juice
- Salt and pepper
- Olive oil for frying
Instructions
- Prepare the Salmon: If using fresh salmon, cook and flake it. Drain and flake if using canned salmon.
- Mix Ingredients: In a large bowl, combine the salmon, bread crumbs, eggs, mayonnaise, Dijon mustard, chopped green onions, parsley, lemon juice, salt, and pepper.
- Form Patties: Shape the mixture into patties of your desired size.
- Heat Oil: Preheat olive oil in a skillet over medium heat.
- Cook Patties: Fry the salmon patties until golden brown on both sides, about 3-4 minutes per side.
- Serve: Drain on paper towels and serve hot.
Notes
- Choosing Salmon: You can use either fresh or canned salmon for this recipe. Fresh salmon will provide a richer flavor, but canned salmon is more convenient and budget-friendly.
- Binding the Patties: If the mixture seems too wet, add more breadcrumbs. If it’s too dry, a little more mayonnaise or a beaten egg can help.
- Chilling the Mixture: Refrigerating the mixture for at least 30 minutes before forming the patties can help them hold their shape better during cooking.
- Cooking Tips: Ensure your skillet is hot before adding the patties. This helps in achieving a crispy exterior.
- Serving Suggestions: Serve these salmon cakes with a fresh salad, tartar sauce, or a squeeze of lemon juice for added flavor. They also pair well with steamed vegetables or a light coleslaw.
- Storage: Store any leftover salmon cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or skillet for best results.