Description
Pioneer Woman Pot Roast With Pepperoncini is a savory, slow-cooked beef roast infused with the zesty flavor of pepperoncini peppers. This dish is renowned for its tender meat and rich, flavorful gravy, making it a favorite among comfort food enthusiasts.
Ingredients
Scale
- 1 (3-4 pound) beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick of butter
- 5–6 pepperoncini peppers
- 1/4 cup pepperoncini juice (optional)
- Salt and pepper to taste
Instructions
- Season the roast: Sprinkle salt and pepper on all sides of the beef chuck roast.
- Prepare the slow cooker: Place the seasoned roast in the slow cooker.
- Add seasoning: Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Top with butter: Place the stick of butter on top of the roast.
- Add pepperoncini: Arrange the pepperoncini peppers around the roast.
- Optional step: Pour pepperoncini juice over the roast for added tanginess.
- Cook on low: Cover and cook on low for 8 hours or until the meat is tender.
Notes
- Adjusting Spice Level: If you prefer a milder dish, reduce the number of pepperoncini peppers or omit the pepperoncini juice.
- Optional Searing Step: Searing the roast before placing it in the slow cooker can add extra depth of flavor but is not mandatory.
- Gravy Consistency: If you prefer a thicker gravy, you can thicken it with a cornstarch slurry as described in the FAQ section.
- Leftover Ideas: This roast makes excellent leftovers for sandwiches, tacos, or added to salads for a protein boost.
- Serving Suggestions: Pair with mashed potatoes, rice, or your favorite vegetables to complete the meal.