Description
Pioneer Woman Pinto Beans Slow Cooker is a simple, flavorful dish made with dried pinto beans, slow-cooked to perfection. The slow cooking process ensures that the beans are soft, and the seasonings blend beautifully into a rich and savory broth. This recipe is versatile, easy to prepare, and can be served as a main dish or a side.
Ingredients
Scale
- 2 cups dried pinto beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 smoked ham hock or 1-2 slices of thick-cut bacon (optional for added flavor)
- 4 cups water or chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse and sort the pinto beans to remove any debris or stones.
- Place the beans in the slow cooker along with chopped onions, minced garlic, cumin, and chili powder.
- Add the smoked ham hock or bacon if you’re using it for extra flavor.
- Pour water or chicken broth over the beans to cover them completely.
- Set the slow cooker to low and cook for 8-10 hours or until the beans are tender.
- Season with salt and pepper to taste before serving.
- Garnish with fresh cilantro if desired and enjoy your beans as a side or main dish.