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Pioneer Woman Mushroom Cheesesteak Lettuce Wraps

Pioneer Woman Mushroom Cheesesteak Lettuce Wraps

  • Author: Anabelle McLean
  • Prep Time: 15
  • Cook Time: 20
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: American

Description

The Pioneer Woman Mushroom Cheesesteak Lettuce Wraps are a modern take on the beloved cheesesteak sandwich. Instead of using beef, this recipe features hearty mushrooms, which provide a meaty texture and umami flavor. The filling is wrapped in crisp lettuce leaves, making it a lighter and gluten-free alternative.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 16 ounces mushrooms (such as cremini or portobello), sliced
  • Salt and pepper to taste
  • 8 slices provolone cheese
  • 1 head of lettuce (such as butter lettuce or iceberg), leaves separated

Instructions

  1. Heat the olive oil: In a large skillet over medium heat.
  2. Sauté the onion: Cook until softened and translucent.
  3. Add the bell peppers: Sauté until tender.
  4. Stir in the garlic: Cook until fragrant.
  5. Add the mushrooms: Sauté until they release their moisture and become tender.
  6. Season with salt and pepper: Adjust to taste.
  7. Melt the cheese: Place slices of provolone over the mushroom mixture and let melt.
  8. Prepare the lettuce leaves: Wash and separate them.
  9. Assemble the wraps: Spoon the mushroom mixture into the lettuce leaves.
  10. Serve immediately: Enjoy your fresh and savory lettuce wraps.