Description
The Pioneer Woman Mushroom Cheesesteak Lettuce Wraps are a modern take on the beloved cheesesteak sandwich. Instead of using beef, this recipe features hearty mushrooms, which provide a meaty texture and umami flavor. The filling is wrapped in crisp lettuce leaves, making it a lighter and gluten-free alternative.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 16 ounces mushrooms (such as cremini or portobello), sliced
- Salt and pepper to taste
- 8 slices provolone cheese
- 1 head of lettuce (such as butter lettuce or iceberg), leaves separated
Instructions
- Heat the olive oil: In a large skillet over medium heat.
- Sauté the onion: Cook until softened and translucent.
- Add the bell peppers: Sauté until tender.
- Stir in the garlic: Cook until fragrant.
- Add the mushrooms: Sauté until they release their moisture and become tender.
- Season with salt and pepper: Adjust to taste.
- Melt the cheese: Place slices of provolone over the mushroom mixture and let melt.
- Prepare the lettuce leaves: Wash and separate them.
- Assemble the wraps: Spoon the mushroom mixture into the lettuce leaves.
- Serve immediately: Enjoy your fresh and savory lettuce wraps.