Description
Pioneer Woman Homemade Cream of Chicken Soup is a delightful, creamy soup made from scratch. It features tender pieces of chicken, a rich broth, and a blend of aromatic spices and vegetables, all coming together to create a hearty and flavorful dish.
Ingredients
Scale
- 2 cups of cooked, shredded chicken
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 cup of milk
- 1/2 cup of flour
- 1/2 cup of butter
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 celery stalks, diced
- 2 carrots, diced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt Butter: In a large pot, melt the butter over medium heat.
- Sauté Vegetables: Add onions, garlic, celery, and carrots; cook until tender.
- Create Roux: Stir in the flour, cooking for about 1 minute.
- Add Liquids: Gradually whisk in chicken broth, milk, and heavy cream.
- Simmer: Bring to a simmer, stirring constantly until thickened.
- Incorporate Chicken: Add shredded chicken, cooking until heated through.
- Season: Add salt and pepper to taste.
- Garnish and Serve: Sprinkle with fresh parsley before serving.