Description
Green Beans Almondine, also known as “haricots verts amandine,” is a simple yet elegant side dish featuring fresh green beans sautéed with butter and garnished with slivered almonds. The Pioneer Woman’s version brings a homely twist to this chic classic, incorporating her signature down-to-earth flair.
Ingredients
- Fresh Green Beans: 1 pound, trimmed
- Slivered Almonds: 1/2 cup
- Butter: 4 tablespoons
- Garlic: 2 cloves, minced
- Lemon Juice: 2 tablespoons
- Salt and Pepper: to taste
Instructions
- Prepare the Green Beans: Blanch the green beans in boiling water for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- Toast the Almonds: In a dry skillet, toast the slivered almonds until golden brown. Remove and set aside.
- Sauté the Ingredients: In the same skillet, melt butter and add minced garlic. Sauté for a minute before adding the green beans.
- Combine and Season: Toss the green beans in the skillet with the toasted almonds, drizzle with lemon juice, and season with salt and pepper.
Notes
- Green Beans: Ensure the beans are uniformly trimmed for even cooking.
- Almonds: Toasting the almonds before adding them to the dish brings out their flavor and adds a delightful crunch.
- Garlic: Adjust the amount of garlic based on your preference for a stronger or milder flavor.
- Lemon Juice: Fresh lemon juice will give the best flavor, enhancing the freshness of the green beans.
- Seasoning: Season the dish right at the end of cooking to adjust the taste precisely to your liking.