Description
The Pioneer Woman Green Bean Casserole with Mushrooms is a modern twist on the traditional green bean casserole. This version incorporates fresh ingredients and a homemade mushroom sauce, elevating the classic dish to new heights. It’s perfect for holiday dinners, potlucks, or any time you want a comforting side dish.
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 cup French fried onions (optional, for topping)
Instructions
- Prepare the Green Beans: Blanch green beans in boiling water for 3-4 minutes, then drain and set aside.
- Sauté the Vegetables: In a large skillet, melt butter and sauté onions and mushrooms until soft.
- Add Garlic: Stir in minced garlic and cook for another minute.
- Make the Sauce: Sprinkle flour over the vegetables, stirring constantly, then gradually add broth and cream, cooking until thickened.
- Combine Ingredients: Mix the green beans into the sauce, ensuring they are well coated.
- Bake: Transfer the mixture to a casserole dish, top with French fried onions if using, and bake at 350°F for 20-25 minutes until bubbly and golden.