Description
Pioneer Woman French Onion Chicken Casserole is a hearty and flavorful dish inspired by the classic French onion soup. It features seasoned chicken, caramelized onions, a creamy sauce, and a crispy topping, all baked to perfection. This casserole is perfect for family dinners, potlucks, and gatherings, providing a comforting and satisfying meal.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 3 large onions, thinly sliced
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1 cup crispy fried onions
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook, stirring occasionally, until caramelized, about 20 minutes.
- Add the minced garlic and cook for an additional 2 minutes.
- In a large bowl, combine the shredded chicken, caramelized onions, sour cream, cream of chicken soup, shredded mozzarella cheese, salt, black pepper, and thyme.
- Transfer the mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the crispy fried onions evenly over the top.
- Bake in the preheated oven for 30-35 minutes, until the casserole is bubbly and the top is golden brown.
- Garnish with chopped parsley before serving, if desired.