Description
Pioneer Woman’s Egg Custard Pie is a traditional dessert made with a rich, creamy custard filling that’s baked in a pie crust until set. The custard is made from simple ingredients like eggs, sugar, milk, and vanilla, with a hint of nutmeg for warmth. The result is a silky, slightly sweet pie that’s both comforting and elegant.
Ingredients
Scale
- For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3–4 tablespoons ice water
- For the Custard Filling:
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (plus more for sprinkling on top)
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C).
- Make the pie crust: In a mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or food processor until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Roll out the crust: On a lightly floured surface, roll out the chilled dough into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the pie dish, trimming any excess and crimping the edges. Prick the bottom of the crust with a fork.
- Blind bake the crust: Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes, then remove the weights and parchment paper and bake for an additional 5 minutes until the crust is lightly golden. Reduce the oven temperature to 350°F (175°C).
- Prepare the custard filling: In a mixing bowl, whisk together the eggs, sugar, milk, vanilla extract, nutmeg, and salt until smooth and well combined.
- Assemble the pie: Pour the custard filling into the pre-baked pie crust. Sprinkle a little extra nutmeg on top for garnish.
- Bake the pie: Bake in the preheated oven for 40-45 minutes, or until the custard is set and a knife inserted into the center comes out clean. The custard should still have a slight wobble in the center.
- Cool and serve: Allow the pie to cool completely on a wire rack before slicing. Serve as is, or with a dollop of whipped cream or fresh berries if desired.